Thursday, February 26, 2026

Vegan Oyster Mushroom Caesar Salad — Inexperienced Kitchen Tales

Hello! We’re again after the summer time with a vegan tackle Caesar Salad. Or, the main target right here is definitely extra on the mushrooms and the salad is only one option to serve them. I (David) posted this recipe as slightly Lunch Remedy cookalong on my instagram final week however thought I would put it right here as effectively to make it simpler to return to, print or simply cook dinner in your individual tempo.

We have not been posting new recipes for some time since we’ve simply gone by means of with our massive transfer to Denmark. Every little thing remains to be very new and fairly chaotic to be trustworthy as we’re looking for our approach in our new home. However the children are doing effectively and have tailored rapidly to their new faculties, Luise is doing her midwife internship at a Rigshospitalet in Copenhagen and I am engaged on beginning a Inexperienced Kitchen Studio right here in Copenhagen (e-mail me in the event you assume you would be a superb match within the staff, at present on the lookout for a junior recipe developer). We’ll share extra about us and the transfer in one other submit as soon as we’re additional settled in. Right now, it is all about this shroom salad!

I stored seeing this cool approach of searing mushrooms on a number of sources on-line. The method is that you simply press them between two pans on medium excessive warmth so that they launch liquids and get a extremely crunchy outer texture. After which add a marinade that they absorb and turn out to be full of taste. I feel the method is credited to Derek Sarno and the result’s fairly outstanding and the feel jogged my memory virtually of hen (though do not take my phrase for it, I have not eaten hen in 25 years). Anyway, they get each crunchy and juicy flavorful on the identical time. You’ll be able to see how I do it in this reels video. We serve the mushrooms with a straightforward vegan caesar that we make by merely tossing romaine lettuce in a useless easy dressing with simply vegan mayo, a splash of vinegar and capers as a substitute of the standard anchovies and heat chickpeas as a substitute of croutons. It is a really scrumptious meal. Promise. Tell us what you assume in the event you strive it!


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