I do know you’re right here for the cake. However there are few issues we needed to share first. You see there’s a lot taking place in our lives for the time being. We now have talked about it on instagram however not right here but. So right here goes. We’re shifting to Denmark! Luise has taken up a lifelong dream and began her research to turn into a midwife. The midwifery college is in Copenhagen so we’re all shifting to just a little home simply outdoors the town. The query the place we must always reside and which nation we name dwelling has all the time been a subject in our household – as I feel it’s in most dual-nationality relationships. We’re talking a mixture of Swedish and Danish with the youngsters and after having spent 12 years in Sweden, we are actually prepared for Denmark and are shifting after the summer season. We’re stoked but in addition after all scared and humble for the entire scenario and all of the adjustments for us and the youngsters. They’re thrilled to maneuver to a home (with a trampoline!) and to be nearer to their grandma but in addition have a tough time greedy the adjustments and the brand new college. If in case you have any expertise about shifting to a brand new nation with children, we might love to listen to any ideas you might need.
We are going to proceed working with Inexperienced Kitchen Tales, however Luise will after all even be focusing so much on her research.
We now have acquired loads of enjoyable GKS issues deliberate. We’re engaged on a brand new set of tattoosI am persevering with engaged on Inexperienced Kitchen Studios – our manufacturing firm. And we’re additionally engaged on a brand new e book deliberate for subsequent Spring! We aren’t revealing the identify but, however we’re very enthusiastic about it.
Final yr we launched our vegan complement line along with Puori and we’re persevering with working with them, creating the merchandise and searching into extending the vary. The protein powder has been out of inventory for some time however is again in warehouses now. To have fun we’ve got a 20% low cost code that’s accessible all by way of Could. You’ll be able to order by way of this hyperlink and use GKS_MAY21 to obtain the low cost. Could favourite product is the B12 Berry Booster so if you have not tried it but, now is an effective alternative.
Shifting on to the actual subject of the day. The cake! It is an actual deal with. The recipe is predicated on a polenta cake in our Inexperienced Kitchen Travels e book however we’ve got tweaked it a bit to make it much more moist and turned it into an upside-down cake with stunning lemon slices and lemon honey syrup. It’s the excellent mashup of an Italian cheesecake and a delicate crumb cake with a taste and texture trace of polenta and poppy seeds. Magically it is vitally moist however not heavy. Additionally it is naturally gluten free and solely sweetened with honey for fantastic floral tones. We’re utilizing ricotta cheese which makes the cake style even higher after day within the fridge.
It has been a very long time since we recorded a YouTube video however to have fun this cake and our shifting plans, we lastly did a brand new little movie for you. Hopefully it is going to make the method simpler to grasp.
