This vibrant crimson cabbage slaw recipe is the proper stability of creamy, tangy, and candy in quarter-hour with a brief ingredient record! My straightforward recipe makes a recent facet dish utilizing largely pantry substances.
I initially created this crimson cabbage slaw recipe as a result of I used to be uninterested in shopping for each crimson and inexperienced cabbage for my traditional coleslaw recipe. The primary time I served it for a household gathering, I used to be requested for the recipe a number of instances! Now it’s turn into a go-to facet dish for every thing from fish tacos to grilled hen.
What I really like most about this crimson cabbage slaw is the way it transforms one easy head of cabbage (plus an onion!) into one thing extraordinary. My conventional coleslaw recipe requires each crimson and inexperienced cabbage varieties, however right here you solely want the one! The dressing has the proper mixture of savory, tangy, candy and creamy and takes the crunchy cabbage strands to new heights.
“Nice recipe. Very pleasing slaw which I undoubtedly will make once more. The dressing is simply good. Really easy and scrumptious.” -Joan
“Excellent stability of creamy, tangy, and a contact of candy. I made this precisely as written. It’s an actual keeper!” -Nameless
Why crimson cabbage makes for an excellent slaw
I usually select crimson cabbage over inexperienced as a result of it holds its crunch longer and has that attractive deep purple shade.
In my expertise, crimson cabbage stays crisp for days within the fridge, whereas inexperienced cabbage can get soggy or brown quicker. This makes crimson cabbage slaw good for meal prep or if you’re entertaining.
Easy methods to shred cabbage for slaw
The toughest a part of making crimson cabbage slaw is shredding the cabbage. I used to hack at a cabbage and find yourself with all types of bizarre uneven items—till I found out this trick! Right here’s minimize cabbage in order that you find yourself with bite-sized shreds good for slaw:
- Take away any outer layers of the cabbage that appear robust or are usually not recent, and discard them.
- With a big chef’s knife, slice off the basis of the cabbage.
- Slice the cabbage in half via the stem, then slice it into quarters.
- Take away the basis of the cabbage by slicing it out diagonally.
- Thinly slice the cabbage within the brief route, utilizing a round movement with the knife.
My secrets and techniques to the very best coleslaw dressing
The dressing is the place this crimson cabbage slaw actually shines. I’ve examined dozens of variations, and this mixture hits each taste be aware.
- It makes use of much less mayonnaise than the usual coleslaw. The bottom begins with mayo, however I take advantage of lower than most conventional recipes—simply sufficient to create creaminess with out overwhelming the recent cabbage taste. Right here’s why I adore it:
- Apple cider vinegar gives the tangy component I desire ACV over white vinegar as a result of it has a extra advanced, barely fruity style.
- The dried dill and celery seeds are my secret weapons. They add an herbaceous be aware that makes folks marvel what makes this slaw style so particular.
Storage and make forward suggestions
I personally like this crimson cabbage slaw served instantly, however you can also make it forward and refrigerate till serving. The cabbage softens barely whereas nonetheless sustaining its crunch, and all of the flavors meld collectively. However remember, you could must refresh the flavour with a bit of extra vinegar or salt, as a result of the flavors can uninteresting over time.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. When you discover any extra liquid after a day or two, you possibly can drain it off—the slaw will nonetheless style implausible.
Methods I wish to serve it
This crimson cabbage slaw is nice with grilled dinners like grilled salmon or grilled shrimpor with a group of salads at a cookout like potato salad and bean salad.
Dietary notes
This crimson cabbage slaw recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free (utilizing vegan mayo).
Simple Pink Cabbage Slaw
This vibrant crimson cabbage slaw recipe is the proper stability of creamy, tangy, and candy in quarter-hour with a brief ingredient record! My straightforward recipe makes a recent facet dish utilizing largely pantry substances.
- Prep Time: quarter-hour
- Cook dinner Time: 0 minutes
- Whole Time: quarter-hour
- Yield: 8 1x
- Class: Aspect Dish
- Methodology: Uncooked
- Delicacies: American
- Weight-reduction plan: Vegan
- 8 cups thinly sliced crimson cabbage (1 medium cabbage, about 2 1/2 kilos)
- ¼ crimson onion
- ½ cup mayonnaise (or vegan mayo)
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar or maple syrup
- ½ teaspoon dried dill
- ½ teaspoon celery seeds
- 1 teaspoon kosher salt
- Contemporary floor black pepper
- Thinly slice the crimson cabbage. Thinly slice the onion into slivers.
- In a big bowl, whisk collectively the mayonnaise, apple cider vinegar, sugar, dried dill, celery seeds, kosher saltand recent floor black pepper.
- Add the cabbage and crimson onion and toss to mix. Serve instantly or refrigerate till serving. Retailer refrigerated for as much as 4 days.
Different slaw recipes you would possibly get pleasure from
There are many spins on coleslaw! We love this crimson cabbage slaw for its simplicity, however listed below are a couple of different variations you should utilize relying on the substances you’ve gotten readily available:
