Saturday, March 14, 2026

Broiled Scallops • Luxurious Seafood Dinner in 10 minutes • Two Purple Figs

Broiled Scallops are one of many best and most luxurious seafood dishes you may make at dwelling. With just some components and below quarter-hour, you’ll have golden-topped, juicy broiled scallops bursting with taste. Whether or not you’re making a elaborate dinner or a fast weeknight meal, this broiled scallops recipe is quick, foolproof, and completely scrumptious.
A plate of broiled scallops served with lemon slices and a side of saladsA plate of broiled scallops served with lemon slices and a side of salads

Scallops are one in every of our absolute favourite seafood. They’re SO wealthy and luscious, 5 star restaurant dish which you could make at dwelling SO EASILY!

We shared a full tutorial on The way to Prepare dinner Scallops. This contains seared scallops and Baked scallops. We additionally hopped on the air fryer pattern and made Air Fryer Scallops. And so it’s solely becoming to broil scallops too!

Broiling fish is such a handy hack as a result of it’s the quickest attainable method to cook dinner them. It additionally will get you a pleasant char wit minimal effort. We particularly find it irresistible with Miso Salmon and Candy Chili Salmon. When you have an awesome climate state of affairs the place you’re, then comply with our Grilled Trout : The way to Grill Fish with out it sticking. That is the BEST tutorial to grilling any fish!

For now, let’s return to this scallops recipe.

Why You’ll Love This Broiled Scallop Recipe

  • Quick & Simple: Cooks in below 8 minutes—no flipping, no mess because the oven does the be just right for you!
  • Restaurant High quality at House: Crisp golden high, tender inside—similar to nice eating. Tremendous juicy scallops which you could get pleasure from and impress your company with when you’re entertaining!
  • Wholesome Choice: Excessive in protein, low in fats and carbs.
  • Minimal Substances: Simply scallops, butter, garlic, seasoning and lemon.
  • Versatile: Function an appetizer, over pasta, or on a salador with Air Fryer Garlic Bread.

Substances You Want

A bag of large plum scallops thawed A bag of large plum scallops thawed

  • Sea scallops . You should utilize any measurement scallops that you simply desire. We’ve got used right here the jumbo or giant measurement. I you’re fortunate to have recent scallops, we completely would suggest that!! Nevertheless we used frozen in the present day, that we thawed and patted dry. Patting the scallops helps the seasoning follow the fish and infuse it with taste.
    Remaining ingredients for broiled scallops in a wooden board including a dab of butter in a bowl, some seasoning in a small bowl some fresh parsley, some minced garlic on a bowl Remaining ingredients for broiled scallops in a wooden board including a dab of butter in a bowl, some seasoning in a small bowl some fresh parsley, some minced garlic on a bowl

  • Butter. Whereas you should use oil like olive oil or a impartial avocado oil, we love butter. The flavour compliments the juicy and wealthy scallops so WELL! We at all times desire unsalted butter.
  • Garlic. Freshly minced to infuse the flavour. You should utilize garlic powder an an alternate too.
  • Lemon juice. Brilliant and zesty lemon taste for sqeezing over the cooked scallops. You should utilize lemon zest as nicely when you like for the marinade.
  • Seasoning. Easy salt and black pepper in fact. Further seasoning we love is a inch of an Italian mix and paprika.

The way to Make Broiled Scallops

Prep the Scallops

scallops tossed in seasoning and melted butter on a foil lined baking sheetscallops tossed in seasoning and melted butter on a foil lined baking sheetscallops tossed in seasoning and melted butter on a foil lined baking sheet

  1. Take away the scallops from the bag and pat them dry, then take away any facet muscle if current.
  2. Line a baking sheet with aluminum foil. It is a essential tip for broiling. Keep away from utilizing parchment paper as it might burn, at all times go for foil when lining your sheets.
  3. Season the scallops with the dry seasoning, some minced garlic and melted butter.
  4. Toss nicely to coat.

Broil The Scallops
golden brown juicy scallops out of the broiler golden brown juicy scallops out of the broiler golden brown juicy scallops out of the broiler

  1. Preheat the broiler to excessive and have the oven rack about 7-8 inches away from the warmth parts.
  2. Broil the scallops for about 5-7 minutes till the tops are golden and the scallops are simply opaque within the middle.
  3. Take away from the broiler and so they’re prepared!

Serve

finished plate of broiled scallops with a side of saladfinished plate of broiled scallops with a side of saladfinished plate of broiled scallops with a side of salad

  1. To serve, merely plate it subsequent to pasta, bread, rice or a easy salad we did right here. Don’t overlook to have loads of lemon wedges!

Scallops Recipe Ideas

  1. For those who’re utilizing frozen scallops, be sure to thaw them.
  2. Pat and dry them nicely. This helps the marinade and seasoning follow the scallops. Most significantly, drying the scallops helps with the browning.
  3. You ca use any measurement scallops you favor, however simply add the cooking time accordingly.
  4. Organize the scallops in a single layer at all times so that they cook dinner evenly.
  5. Broilers are a really excessive supply of warmth, so at all times regulate the scallops. They could cook dinner sooner than you count on.
  6. Ensure to learn the complete tutorial on The way to Prepare dinner Scallops. This covers the whole lot from Seared Scallops to baked Scallops and all the ideas you want!

close up of broiled scallops showing the golden color and juicy scallops close up of broiled scallops showing the golden color and juicy scallops close up of broiled scallops showing the golden color and juicy scallops

Can I exploit frozen scallops?

Sure! We did so proper right here, however be sure to thaw them totally within the fridge in a single day. And bear in mind you have to pat them utterly dry earlier than broiling.

How do I do know when scallops are performed?

They need to be opaque within the middle and flippantly golden on high. A superbly cooked scallop is barely springy to the contact.

Ought to I flip the scallops when broiling?

No flipping wanted—broiling cooks from the highest down. Simply be sure that the tops are properly browned.

What sort of pan ought to I exploit?

It’s essential to use both a heavy responsibility forged iron skillet, or baking sheet. If utilizing a baking sheet, be sure to line it with FOIL and by no means with parchment paper. The parchment can burn so rapidly below the broiler. Keep away from glass bakeware as it might probably shatter below direct broiler warmth.

What’s the distinction between broiled and seared scallops?

Broiled: Cooks below excessive warmth from above, usually barely extra hands-off. Seared: Cooks in a sizzling pan with direct contact, needing extra lively consideration.

Can I exploit bay scallops?

Bay scallops are smaller and cook dinner a lot sooner. Scale back the broiling time to 2–3 minutes. We’ve got used them in our Air Fryer Scallops.

What to serve with broiled scallops?

15 Minutes Seafood Dinners

Miso Salmon
Shrimp Pasta
Black Cod Recipe
Grilled Halibut
Seared Ahi Tuna
Butter Poached Lobster
Salmon Bowl
Crab Claws

Broiled Scallops

Broiled Scallops are one of many best and most luxurious seafood dishes you may make at dwelling. With just some components and below quarter-hour, you’ll have golden-topped, juicy broiled scallops bursting with taste. Whether or not you make a elaborate dinner or a fast weeknight meal, this broiled scallops recipe is quick, foolproof, and completely scrumptious.

Substances

Scallops

  • 1
    lb
    Scallops
    Giant measurement, patted dry

Seasoning

  • 3
    Tablespoons
    Butter
    melted
  • 2
    garlic clloves
    minced
  • 1
    Tabelspoons
    Italian seasoning
  • 1/2
    teaspoon
    paprika
  • 1/4
    teaspoon
    salt and pepper
    or to style

Directions

  1. Take away the scallops from the bag and pat them dry, then take away any facet muscle if current.

  2. Line a baking sheet with aluminum foil. It is a essential tip for broiling. Keep away from utilizing parchment paper as it might burn, at all times go for foil when lining your sheets.

  3. Season the scallops with the dry seasoning, some minced garlic and melted butter.

  4. Toss nicely to coat.

  5. Broil The Scallops

  6. Preheat the broiler to excessive and have the oven rack about 7-8 inches away from the warmth parts.

  7. Broil the scallops for about 5-7 minutes till the tops are golden and the scallops are simply opaque within the middle.

  8. Take away from the broiler and so they’re prepared!

  9. Serve

  10. To serve, merely plate it subsequent to pasta, bread, rice or a easy salad we did right here. Remember to have loads of lemon wedges!

Recipe Notes

Scallops Recipe Ideas

  1. For those who’re utilizing frozen scallops, be sure to thaw them.
  2. Pat and dry them nicely. This helps the marinade and seasoning follow the scallops. Most significantly, drying the scallops helps with the browning.
  3. You ca use any measurement scallops you favor, however simply add the cooking time accordingly.
  4. Organize the scallops in a single layer at all times so that they cook dinner evenly.
  5. Broilers are a really excessive supply of warmth, so at all times regulate the scallops. They could cook dinner sooner than you count on.
  6. Ensure to learn the complete tutorial on The way to Prepare dinner Scallops. This covers the whole lot from Seared Scallops to baked Scallops and all the ideas you want!

Can I exploit frozen scallops?

Sure! We did so proper right here, however be sure to thaw them totally within the fridge in a single day. And bear in mind you have to pat them utterly dry earlier than broiling.

How do I do know when scallops are performed?

They need to be opaque within the middle and flippantly golden on high. A superbly cooked scallop is barely springy to the contact.

Ought to I flip the scallops when broiling?

No flipping wanted—broiling cooks from the highest down. Simply be sure that the tops are properly browned.

What sort of pan ought to I exploit?

It’s essential to use both a heavy responsibility forged iron skillet, or baking sheet. If utilizing a baking sheet, be sure to line it with FOIL and by no means with parchment paper. The parchment can burn so rapidly below the broiler. Keep away from glass bakeware as it might probably shatter below direct broiler warmth.

What’s the distinction between broiled and seared scallops?

Broiled: Cooks below excessive warmth from above, usually barely extra hands-off. Seared: Cooks in a sizzling pan with direct contact, needing extra lively consideration.

Can I exploit bay scallops?

Bay scallops are smaller and cook dinner a lot sooner. Scale back the broiling time to 2–3 minutes. We’ve got used them in our Air Fryer Scallops.

What to serve with broiled scallops?

Vitamin Information

Broiled Scallops

Quantity Per Serving

Energy 325
Energy from Fats 162

% Day by day Worth*

Fats 18g28%

Saturated Fats 11g69%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 5g

Ldl cholesterol 100mg33%

Sodium 1316mg57%

Potassium 562mg16%

Carbohydrates 13g4%

Fiber 2g8%

Sugar 1g1%

Protein 28g56%

Vitamin A 798iu16%

Vitamin C 29mg35%

Calcium 42mg4%

Iron 1mg6%

* % Day by day Values are based mostly on a 2000 calorie eating regimen.

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