This straightforward Air Fryer Greek Hen recipe is full of taste and prepared in 20 minutes. With juicy hen, chickpeas, zucchini, and feta, it’s a one-pot, high-protein weeknight meal.
Air Fryer Greek Hen
When a Greek salad meets a heat grain bowl (minus the grain), you get Air Fryer Greek Hen! It’s fast, contemporary, filling, and protein-packed—simply the form of weeknight dinner I like to eat on repeat. I initially examined this dish as a foil packet recipe, considering it will be the right all-in-one dinner for the grill or oven. I had a hunch, although, that it would work even higher within the air fryerand I used to be proper. The air fryer provides the hen these lovely golden edges whereas retaining the whole lot tender and juicy. The zucchini and purple onion caramelize simply sufficient, the tomatoes burst, and the chickpeas absorb all the flavour from the briny olives, creamy feta, and contemporary dill. Should you love straightforward air fryer recipesthis one undoubtedly deserves a spot in your weekly rotation.
Why This Recipe Works
Hen breasts aren’t at all times essentially the most thrilling, however when marinated in Greek French dressing and air fried till crisp but tender, they’re laborious to withstand! Listed here are extra explanation why it is best to do that meal:
- Quick and Straightforward: Excellent for busy weeknights!
- One Pot Meal: Hen, chickpeas, and feta for protein and three sorts of greens make a satisfying, well-rounded meal.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free, high-protein, high-fiber, paleo, Mediterranean diet-friendly, dairy-free (if omitting feta), and anti-inflammatory
For extra air fryer recipestake a look at my cookbooks the Skinnytaste Air Fryer Cookbook and Skinnytaste Air Fryer Dinners!
Substances You’ll Want
Listed here are all of the components for these wholesome Greek hen breasts. See the recipe card beneath for the precise measurements.
- Greek Hen Marinade: Whip up a fast Greek French dressing with olive oil, lemon juice, dried oregano, Dijon mustard, and salt.
- Hen: Because of the marinade, the boneless, skinless hen breasts, a lean protein supply, are something however bland.
- Greens: I used contemporary summer time zucchini and cherry tomatoes, plus purple onion wedges.
- Canned Chickpeasadditionally referred to as garbanzo beans, are an reasonably priced plant- primarily based supply of protein and fiber.
- Greek Classics: Briny Kalamata olives, salty and tangy feta cheese, and contemporary dill elevate this hen, offering most Mediterranean taste.
Tips on how to Air Fry Greek Hen
Be happy to marinate the hen for as much as 5 hours if that works higher to your schedule. See the recipe card on the backside for printable instructions.
- Make the Greek Marinade by whisking collectively the oil, lemon, oregano, Dijon, and salt.
- Marinate the hen, veggies, chickpeas, and olives.
- Air fry Greek hen and greens in a single layer at 400°F for 10 minutes. High with feta and dill.
No air fryer? No drawback!
Bake the hen and greens on a parchment-lined sheet pan at 400°F for 20 minutes.
Variations
- Acid: Change lemon juice with purple wine vinegar.
- Greens: Use yellow squash, grape tomatoes, or white or yellow onions, relying on what’s obtainable. You may also add different veggies, like bell peppers or mushrooms.
- Hen: Substitute boneless, skinless hen thighs.
- Olives: Swap Kalamata for Castelvetrano or one other inexperienced olive.
- Dairy-Free: Omit the feta.
- Herbs: Swap the dried oregano or contemporary dill with basil, oregano, parsley, or chives.
Suggestions for Success
- Simplify cleanup and line the basket with perforated parchment paper.
- Prepare dinner in batches. For the hen to get crispy, it wants area for the new air to flow into round it. So, place the whole lot in a single layer and don’t overcrowd the basket.
- Shake the basket a few occasions whereas it’s cooking to make sure the meals cooks evenly.
Serving Solutions
This air fryer Greek hen and greens is full of protein and fiber, making it a filling dish by itself. Nevertheless, I’ve included some facet dish concepts in case you’d wish to spherical out the meal.
Storage
- Refrigerate the Greek hen for as much as 4 days.
- Freezer: Let the whole lot cool, then freeze in an hermetic container for 3 months.
- Tips on how to Reheat: Thaw the hen within the fridge in a single day, and microwave it till heat. You may also air fry the leftovers at 360°F for five to 7 minutes.
Extra Air Fryer Hen Recipes You’ll Love
For extra dinner concepts utilizing hen, take a look at my Hen Recipes and Air Fryer Recipes collections, plus these 5 scrumptious air fryer hen recipes to encourage your subsequent meal!
Should you make this wholesome air fryer Greek hen breast recipe, I might like to see it. Tag me in your pictures or movies on Instagram, Tiktokor Fb! And make sure to be a part of the Skinnytaste Group to see what everybody’s cooking!
Yield: 2 servings
Serving Dimension: 1 1/2 cups
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Add the olive oil, lemon juice, dried oregano, Dijon mustard and salt to a mixing bowl and whisk to mix.
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Add the hen, zucchini, tomatoes, purple onion, chickpeas, and olives to the bowl and toss to coat the whole lot within the marinade.
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In a single layer, (in batches as wanted for smaller baskets), switch the hen and greens to the air fryer basket and cook dinner 400°F about 10 minutes, shaking the basket 2 to three occasions, till the hen is browned and the greens are tender.
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High with feta cheese and chopped dill and serve immediately.
Final Step:
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Prepare dinner in batches. For the hen to get crispy, it wants area for the new air to flow into round it. So, place the whole lot in a single layer and don’t overcrowd the basket. Shake the basket a few occasions whereas it’s cooking to make sure the meals cooks evenly.
Serving: 1 1/2 cups, Energy: 414 kcal, Carbohydrates: 18.5 g, Protein: 45 g, Fats: 18 g, Saturated Fats: 3 g, Ldl cholesterol: 131 mg, Sodium: 1056 mg, Fiber: 5 g, Sugar: 8.5 g
