This banana ice cream recipe stars one easy ingredient: frozen bananas! This creamy, dairy-free deal with is enjoyable and refreshing on sizzling summer season days.
Have you ever ever made frozen banana ice cream? This one-ingredient deal with has a wealthy, creamy texture loads like common ice cream, however you don’t want an ice cream maker (or any sugar or dairy) to make it. It whizzes up within the meals processor in just some minutes!
Banana ice cream was stylish years in the past (bear in mind “good cream”?), but it surely just lately made its means again into my kitchen due to the PBS Youngsters present Daniel Tiger. There’s an episode the place Daniel and his mother make “banana swirl” collectively, which impressed me to start out making it with my son Ollie.
This wholesome banana ice cream recipe is a superb dessert to make with youngsters, however based mostly on how a lot Jack and I get pleasure from it, I really feel assured saying that adults will adore it too. It’s so easy, enjoyable, and refreshing on sizzling summer season days. In the event you’re not a fan already, I hope you strive it!
Learn how to Make Banana Ice Cream
You could find the entire recipe with measurements on the backside of this publish, however for now, right here’s a fast overview of the way it goes:
Step 1: Freeze the bananas.
I do that a day forward, however 8 hours would do the trick too. Peel the bananas, then seal them in an hermetic container or bag and stash them within the freezer.
Step 2: Allow them to thaw barely, then chop.
Mixing totally frozen bananas could be arduous on a meals processor. To make them simpler to whip, I allow them to thaw on my counter for quarter-hour after which slice them earlier than processing.
Step 3: Whip them within the meals processor!
Place the chopped bananas within the meals processor and course of till clean, for about 5 minutes. Cease and scrape down the perimeters of the bowl as crucial. The banana ice cream is prepared when it turns into pale and has a clean, creamy tender serve-like texture.
Step 4 (optionally available): Freeze for a firmer texture.
After mixing, the banana ice cream could have a tender serve consistency. In the event you’d prefer it to be scoop-able, switch it to a freezer-safe container and freeze for half-hour to 2 hours. Don’t depart it within the freezer for greater than 2 hours although—if it’s in there for too lengthy, it would develop into a block of ice!
Recipe Suggestions
- The riper the bananas, the higher. Identical to banana breadthis banana ice cream has the sweetest banana taste once you make it with brown, spotty bananas.
- Let the bananas thaw extra if wanted. If the bananas aren’t breaking down within the meals processor, cease processing and allow them to sit for an additional 2 to five minutes at room temperature to thaw a bit extra. If wanted, you too can add a splash of milk or almond milk to assist them mix, however I like the feel finest with simply banana.
- I vote meals processor over blender. You may make this recipe in a blender if it is advisable to, but when each choices can be found, go along with the meals processor. I’ve all the time discovered that I want so as to add milk to a blender as a way to get the bananas clean and creamy, which ends up in a barely thinner consistency.
- Eat it on the day you make it. Banana ice cream isn’t the identical as conventional ice cream! With no added sugar or heavy cream, it freezes into an icy block after 2+ hours within the freezer. You’ll be able to all the time scale down the recipe if wanted. I name for six bananas right here, however 2 to three additionally work nicely in my meals processor.
Banana Ice Cream Taste Variations
I like so as to add just a little vanilla and a pinch of salt to my fundamental banana ice cream for additional depth of taste.
In the event you’d wish to experiment with much more add-ins, be happy! Listed below are just a few concepts to get you began:
Add clean mix-ins like peanut butter to the meals processor in the previous couple of minutes of mixing. Fold in chunky mix-ins like chocolate chips with a spatula as soon as the banana ice cream is totally clean.
Let me know what variations you strive!
Extra Favourite Frozen Treats
In the event you love this banana ice cream recipe, strive considered one of these yummy frozen treats subsequent:
Banana Ice Cream
Serves 4
One-ingredient banana ice cream is simple to make within the meals processor! Made with frozen bananas, this gluten-free, dairy-free deal with is clean, creamy, and scrumptious. I like so as to add just a little vanilla and salt to mine. Discover extra taste variations within the weblog publish above!
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Take away the bananas from the freezer. Allow them to sit at room temperature for quarter-hour to melt barely, then chop.
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Within the bowl of a meals processor, place the chopped bananas, vanilla, and salt. Course of for 3 to five minutes, or till the bananas have a clean, whipped texture much like tender serve. Cease and scrape down the perimeters of the bowl as wanted. If the bananas are too frozen to totally course of, allow them to thaw for an additional minute or so. You may as well add milk to assist the bananas mix, however the texture is creamiest with simply banana.
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Get pleasure from instantly, or for firmer ice cream, switch to an hermetic container and freeze for as much as 2 hours earlier than serving. Don’t freeze it for for much longer, or it is going to be too agency and icy to scoop. This banana ice cream is finest loved on the day it’s made.
