This straightforward sautéed spinach and mushrooms recipe pairs cremini mushrooms with spinach, garlic, and lemon for a brilliant, wholesome aspect dish! Prepared in 10 minutes, it’s nice for busy weeknights or for grilled cheese, lasagna, or pizza toppings.
So I’ve examined numerous variations of sautéed greens over time, and right here’s a brand new mixture I discovered that’s price getting enthusiastic about: sauteed spinach and mushrooms! Perhaps it sounds lower than revolutionary, however I’ll have you recognize that my household is obsessive about this straightforward aspect dish each time we make it!
I like how just a few taste secrets and techniques transforms these two easy components into one thing that’s each comforting and recent. The earthiness of cremini mushrooms with brilliant lemon juice and a sprinkle of Parmesan cheese is past scrumptious! I often make this as a straightforward aspect dishbut it surely’s additionally the proper pizza topping or addition to a gourmand grilled cheese!
5-Star assessment
“That is so yummy and brilliant! We had it as a aspect with some rooster. I loooovee spinach and mushrooms as a mixture, and this was implausible with the lemon and parm. Made for an exquisite aspect that wasn’t heavy. I can be having some for lunch as a part of a grilled cheese!” -Tanvee
Ingredient highlight: child bella mushrooms
For this recipe, I like to make use of child bella mushroomsadditionally referred to as cremini mushrooms. These have a lot extra taste than primary white button mushrooms. They’re truly the identical selection as portobello mushroomsthey’re simply harvested earlier.
Child bellas maintain their form when sautéed and their meaty texture makes this aspect dish really feel very satisfying. In the event you can’t discover child bellas, common white button mushrooms work too. You may as well use different varieties of mushrooms like shiitake mushrooms.
Professional ideas for sauteed spinach and mushrooms
Via numerous batches of sautéed greens, I’ve realized just a few tips that make all of the distinction:
- Don’t overcrowd the pan. Use your largest skillet. In the event you’re doubling the recipe, use a bigger skillet or cook dinner in batches. Crowded mushrooms steam as a substitute of sauté, so that you’ll miss out on the browning.
- Add garlic on the proper second. I wait till the mushrooms are practically carried out earlier than including minced garlic, which prevents it from getting over cooked and infuses a stronger taste.
- End with brightness. The recent lemon juice and last pinch of salt are important for balancing the flavors. Be sure that to purchase a recent lemon: bottled juice simply doesn’t minimize it flavor-wise.
Just a few serving strategies
This sautéed spinach and mushrooms recipe is nice as a wholesome aspect dishbut it surely’s additionally extremely versatile. Listed here are my favourite methods to make use of it:
Storage and reheating ideas
This recipe retains effectively within the fridge for as much as 4 days. Retailer it in an hermetic container and reheat gently in a skillet over medium warmth. (I don’t advocate freezing this dish, because it turns into fairly watery when thawed.)
Dietary notes
This sauteed spinach and mushrooms recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free. It’s additionally Mediterranean food plan pleasant.
Sauteed Spinach and Mushrooms
This straightforward sautéed spinach and mushrooms recipe pairs cremini mushrooms with spinach, garlic, and lemon for a brilliant, wholesome aspect dish! Prepared in 10 minutes, it’s nice for busy weeknights or for grilled cheese, lasagna, or pizza toppings.
- 16 ounces Child Bella (Aka Creminini) Mushrooms*
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- Recent floor black pepper, to style
- 2 garlic cloves, minced
- 5 ounces child spinach leaves
- 2 tablespoons recent lemon juice
- 1 sprinkle grated Parmesan cheese
- Clear the mushrooms, then slice them.
- In a big sauté pan or skillet, warmth the olive oil over medium excessive warmth. Add the mushrooms and cook dinner for 4 minutes, stirring usually. Add the kosher salt and some grinds of black pepper and cook dinner 2 minutes, stirring often, till a lot of the liquid is cooked out and the mushrooms are tender.
- Add the garlic and cook dinner 1 extra minute, then add the spinach and cook dinner 2 minutes till the spinach is wilted.
- Flip off the warmth and add lemon juice and a couple of pinches of salt and stir. Style and add extra salt or recent floor pepper as mandatory. If desired, garnish with a sprinkle of Parmesan cheese. This could be nice in a grilled cheese, as a lasagna filling, or a pizza topping!
