Sauteed button mushrooms make a simple and flavorful aspect dish! This easy recipe transforms atypical white mushrooms that style irresistibly savory and smoky.
There’s one thing magical that occurs once you sauté button mushrooms with the appropriate seasonings. The primary time I made this system, Alex and I had been amazed—these humble white mushrooms really tasted like bacon!
I’ve been serving this sautéed button mushrooms recipe for years, and it by no means fails to shock individuals. My youngsters, who’re usually mushroom skeptics, now ask for “these mushrooms” recurrently. The key lies within the mixture of smoked paprika, garlic, and the right sautéing approach that brings out their pure umami flavors.
What are button mushrooms?
Button mushrooms are a small mushroom with a spherical high: the most typical selection you’ll discover at grocery shops. This selection, scientific title Agaricus bisporusis likely one of the most generally consumed on the earth. Right here’s what I’ve discovered about this implausible fungi:
Button mushrooms are also referred to as white button or white mushrooms. They’re all one and the identical! I take advantage of these phrases interchangeably in my kitchen.
They’re really the identical selection as cremini and portobello mushrooms. This blew my thoughts after I first discovered it. Button mushrooms are the youngest stage, adopted by cremini mushrooms (additionally referred to as child bella), after which portobello mushrooms at full maturity. Button mushrooms have the mildest taste, and portobellos are probably the most meaty and savory.
Their taste develops superbly when cooked. Whereas they’re fairly delicate uncooked, I’ve found that correct sautéing brings out depth. The bottom line is getting them correctly browned, which creates a caramelized taste.
Methods to retailer and clear them
Button mushrooms are a number of the dirtiest mushrooms you’ll discover: typically you’ll pull them out of the package deal with a great deal of dust caught to them. Listed below are the perfect practices for storing and cleansing button mushrooms:
- Retailer the mushrooms in a paper bag within the fridge (not the produce drawer). You may depart them within the package deal they arrive in, however the easiest way to retailer white mushrooms is in a paper bag. Why? Paper permits them to breathe. Go away them in the primary a part of the fridge to get good airflow, not the produce drawer.
- Clear them with a fast rinse. Give the mushrooms a fast rinse to get off any dust. Opposite to what you may assume, it’s alright to rinse your mushrooms! This can be a widespread false impression — and one we subscribed to till we did some analysis. Right here’s the finest option to clear mushrooms.
Strategies for cooking button mushrooms
There are just a few methods to cook dinner button mushrooms: the quickest and best is sautéed! However there are a number of different strategies that work effectively:
- Sauteed: Sauté them in butter with a spritz of lemon juice on the finish. They’re unimaginable: smoky and meaty! Scroll all the way down to the recipe under.
- Roasted: Attempt them roasted to perfection in a scorching oven. Throw them in at 450°F for 10 to 12 minutes: see Roasted Mushrooms.
- Grilled: Throw them on skewers and place them on the grill for optimum smoky taste. Grill on medium excessive for about 10 minutes: see Grilled Mushrooms.
My secret seasoning mix
The recipe under is our favourite option to season button mushrooms. As a result of they’ve a milder taste than the cremini, you’ll wish to improve the savory taste with some seasonings. Right here’s what we used on this recipe to make it style superbly smoky: nearly like bacon!
- Minced garlic: Garlic and mushrooms go hand in hand
- Onion powder: A straightforward approach so as to add onion taste…with out the onion!
- Smoked paprika: Additionally referred to as pimentonit provides lovely smoky tinge that’s paying homage to bacon right here. You should utilize candy paprika should you don’t have it onhand.
- Worcestershire sauce: Provides extra meaty aptitude! You may omit should you choose, use vegan Worcestershire, and even this fast and simple Worcestershire substitute.
- Lemon juice: Contemporary lemon actually takes mushrooms excessive, including just a little brightness to offset the earthy taste.
Pairings and serving concepts
These savory sauteed mushrooms are extremely versatile. I’ve served them in numerous methods, and listed here are my favourite functions:
As a aspect dish: They’re good alongside pan seared hen breast, baked salmonor grilled shrimp.
Over grains: I really like serving them over cilantro lime rice, seasoned quinoaor good wild rice for a hearty vegetarian meal.
In pasta dishes: Fold them into white sauce pasta or mushroom pasta with goat cheese for an elevated dinner.
On pizza: They’re nice on Margherita Pizza or mushroom pizza with contemporary herbs and cheese (although ensure that to slice them first).
In omelets and frittatas: I add them (chopped) to my basic omelette or simple frittata recipe for further taste.
On toast: Attempt them on garlic bread or cheese toast for a gourmand appetizer.
Dietary notes
This button mushrooms recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free (utilizing olive oil).
Sauteed Button Mushrooms
Button mushrooms (aka white mushrooms) are juicy and stuffed with taste! Right here’s extra about this selection and recipes for cooking them to perfection.
- Prep Time: 5 minutes
- Cook dinner Time: 10 minutes
- Whole Time: quarter-hour
- Yield: 4 1x
- Class: Facet dish
- Methodology: Sauteed
- Delicacies: Mushrooms
- Food plan: Vegetarian
- 16 ounces button mushrooms
- 2 garlic cloves
- 3 tablespoons butter or olive oil
- ½ teaspoon onion powder
- 1 teaspoon smoked paprika (or candy paprika)
- 1 teaspoon Worcestershire sauce (elective, or use vegan or this substitute)
- ½ teaspoon kosher salt
- Contemporary floor black pepper
- 2 tablespoons contemporary lemon juice
- Clear the mushrooms. Slice off any arduous elements of stems, and slice any very massive mushrooms in half. In any other case, hold them the mushrooms complete.
- Mince the garlic.
- In a sauté pan or skillet, warmth the butter or olive oil over medium excessive warmth. Add the mushrooms and cook dinner for 4 to five minutes, till they’re beginning to brown on the underside.
- Flip and cook dinner one other 3 minutes with out stirring.
- Scale back the warmth to low, add the onion powder, smoked paprika, Worcestershire sauce, salt and pepper, and cook dinner for 1 minute. Add the garlic and lemon juice and cook dinner 1 extra minute, stirring often. Enable to chill for a minute, then style and add extra salt if desired.
Different button mushroom recipes to attempt
The sauteed button mushrooms recipe under is nice as a aspect dish: however wish to make your fungi into extra of a foremost dish? You may add them to pizza, pasta, soup, and extra: all with nice outcomes. Listed below are some favourite recipes the place you need to use white button mushrooms rather than cremini:
