Home made Hen Pot Pie is the last word consolation meals! Flaky pie crust is full of a creamy combination of hen and veggies in a velvety sauce. It’s a hearty and satisfying meal that’s excellent for chilly winter nights or as a method to make use of up leftover hen.
Scrumptious & Comforting Home made Hen Pot Pie
There aren’t many meals on the market that scream consolation meals as a lot as hen pot pie. It’s a scrumptious, nostalgic dish stuffed with homey goodness. The creamy filling is full of hen and greens, and topped with a flaky buttery crust.. it’s divine.
There are many shortcuts you may take to make a fast hen pot pie. Nice for a simple meal, and nonetheless fairly tasty. Nonetheless.. that is a kind of dishes that I wish to take some time with. And belief me, your efforts will likely be fully rewarded. A home made butter pie crust, a great deal of completely cooked recent greens, and a from-scratch cream of hen soup base will take your Hen Pot Pie to legendary standing. It’s a meal the household will keep in mind. Scrumptious, satisfying, flavorful consolation meals at its best. I assure your loved ones will thanks.
Substances You’ll Have to Make this Home made Hen Pot Pie:
- Pie Crust– Home made or store-bought
- Hen Breasts– You can too used leftover or rotisserie hen
- Carrots
- Potato
- Onion
- Celery
- Zucchini
- Frozen Peas
- Cream of Hen Soup– I at all times use my home made cream of hen soup
- Plain Greek Yogurt– Or bitter cream
Find out how to Make the Greatest Home made Hen Pot Pie:
- Put together the crust. Make a home made pie crustor use a storebought crust. Press the underside crust into your pie plate. Place within the fridge together with the highest crust to maintain it chilled when you make the filling.
- Prepare dinner the hen. Prepare dinner the hen nonetheless you want (we cooked ours in a skillet) and dice. You can too use rotisserie hen or leftover hen.
- Prepare dinner the greens. You’ll need to par prepare dinner the carrots and potatoes earlier than including them to the skillet. In any other case, they’ll nonetheless be crunchy after the pie is baked. After you could have diced the potatoes and sliced the carrots, boil for about 7-8 minutes or till barely tender. Drain. Subsequent, you’ll saute the diced onions and celery in a big skillet over medium warmth till tender and the onion is translucent.
- Make the hen pot pie filling. To the skillet, add the seasonings, hen, carrots, potatoes, zucchini, peas, cream of hen soup and greek yogurt. Stir to mix, then style and add extra seasoning if mandatory.
- Assemble the pie. Pour the filling into your ready pie crust, then add the highest crust and flute the perimeters. Reduce just a few slits within the high to permit steam to flee. If desired, you may brush the crust with heavy cream or an egg wash to get a pleasant shiny, brown crust.
- Bake. Bake in a preheated 400 diploma oven for 45 minutes or till the highest is golden brown and the filling is good and bubbly. If the highest is browning too rapidly, cowl with foil.
- Serve. Enable the pie to chill for 10-Quarter-hour earlier than serving. Take pleasure in!
Ideas & Solutions
Make-Forward Meal
This meal is a good one to prep forward! You can also make your crust forward of time and maintain it within the fridge for as much as 24 hours earlier than rolling out and cooking. Pre-cook your hen and pre-chop your veggies. Then all it’s a must to do proper earlier than dinner is prepare dinner up the filling, pour into the crust, and bake!
Are you able to freeze home made hen pot pie?
Hen Pot Pie is a good freezer meal! There are a pair alternative ways you are able to do this. You can also make the filling and freeze it in an ziplock bag. If you’re prepared to make use of it, thaw within the fridge in a single day earlier than including to your pie crust and baking as directed. You can too freeze the totally assembled pie unbaked. Cowl tightly with plastic wrap and a layer of aluminum foil earlier than freezing. Thaw within the fridge in a single day earlier than baking. The feel of your crust will be affected when utilizing this technique, however it would nonetheless be scrumptious!
How lengthy does home made hen pot pie final within the fridge?
Retailer leftover hen pot pie in an hermetic container for as much as 4 days. For greatest outcomes, reheat within the oven.
Variations
You can too use this recipe to make particular person hen pot pies! After I do that, I put the filling in ramekins and solely add a high crust. If desired, you may as well bake your full hen pot pie with out a backside pastry. This can be a nice choice in case you are somebody that always finally ends up with a soggy backside crust.
Different hen pot pie filling concepts:
- Use leftover turkey as a substitute of hen
- Add recent herbs: parsley, thyme, rosemary or sage work properly with hen pot pie
- Swap up the greens: corn, sliced mushrooms, parsnips, inexperienced beans, asparagus, leeks, or butternut squash are all scrumptious choices
On the lookout for Extra Scrumptious Hen Dinner Recipes?
Home made Hen Pot Pie
Home made Hen Pot Pie is the last word consolation meals! Flaky pie crust is full of a creamy combination of hen and veggies in a velvety sauce. It is a hearty and satisfying meal that is excellent for chilly winter nights or as a method to make use of up leftover hen.
Servings: 6 servings
Energy: 200kcal
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Make one Home made Pie Crust recipe. Observe directions by way of step 2 and place dough discs within the fridge when you make the filling.
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Preheat oven to 400℉.
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Prepare dinner hen and dice into chunk measurement items.
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Peel and rinse potatoes. Chop into small chunk measurement items. Peel and chop carrots into chunk measurement items. Add each potatoes and carrots to a medium saucepan and add sufficient water to cowl. Convey to a boil, then scale back warmth and simmer for 7-8 minutes or till barely tender. Do not overcook, you simply need them to melt. When you prepare dinner them too lengthy, they are going to be mushy in your pie, however if you happen to do not prepare dinner them, they are going to be crunchy in your pie. Drain and put aside when executed.
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In a big skillet, add 1 tablespoon olive oil and warmth over medium-high. Add diced onion and celery and prepare dinner till tender. Add dried thyme, salt and pepper and stir to coat. Take away from warmth and add potatoes and carrots, diced zucchini, inexperienced peas, cream of hen soup, and Greek yogurt. Stir to mix. Style the combination and add extra salt and pepper to your desire.
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Take away pie dough from the fridge and roll out one disc right into a 12 inch circle. Rigorously switch to your pie dish and press down within the backside till easy. Add your filling. Roll out the opposite disc of dough and place on high of the filling. Trim the perimeters and flute together with your fingers or press with a fork. With a pointy knife, add 6-7 slits across the pie to let steam escape.
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Place in your preheated oven and bake for 45 minutes or till the filling is bubbly and the crust is golden brown. I like to put a foil lined baking sheet underneath the pie to catch any drips. If the perimeters are browning to rapidly, cowl with foil or a pie protect.
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Take away pie from the oven to a cooling rack. Let it cool for 10-Quarter-hour earlier than serving. Take pleasure in!
Energy: 200kcal | Carbohydrates: 22g | Protein: 23g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 50mg | Sodium: 334mg | Potassium: 897mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5342IU | Vitamin C: 19mg | Calcium: 80mg | Iron: 1mg
