This straightforward Mexican avenue corn dip makes the basic flavors of elote into an irresistible appetizer prepared in simply 10 minutes, with candy corn, tangy lime, and salty cheese! It’s my favourite for events or as a fast taco evening facet dish.
Once I want a quick and simple dip that may impress everybody, this Mexican avenue corn dip is the reply! I’m an enormous fan of corn—aka Mexican avenue corn: it’s one among my all-time favourite taste combos (I actually might eat it day by day). This dip recipe makes these basic flavors into an appetizer excellent for having fun with with crunchy tortilla chips and doubles as a facet dish.
I’ve been making this recipe for years, and it by no means fails to impress at events or household gatherings as a facet dish for tacos. The mix of candy corn kernels, tangy lime juice, creamy mayo base, and that particular salty punch from Cotija cheese makes a dip that typically disappears quicker than I could make it!
5 star reader assessment
“Phenomenal recipe!!! My household FLIPPED out over it! An everyday for positive!” -Catharine
Substances in Mexican avenue corn dip
This Mexican corn dip attracts inspiration from conventional corn and esquites, these beloved Mexican avenue meals. Elote is grilled corn on the cob slathered with a creamy lime-chili sauce and coated with crumbly Cotija cheese and recent cilantro, and esquites makes use of the identical flavors however with corn kernels served in a cup.
This dip recipe isn’t genuine Mexican delicacies, but it surely celebrates these conventional flavors in a fast, shareable format! Right here’s what you’ll want:
- Mayonnaise and Greek yogurt (or bitter cream) for the creamy base
- Recent lime juice for that important tangy taste
- Chili powder, garlic powder, cumin, and salt for genuine seasoning
- Corn kernels (canned, recent, or grilled)
- Inexperienced onions, pink pepper, and cilantro for coloration, texture, and taste
- Canned inexperienced chiles for a light kick
- Cotija cheese (or feta) for that signature salty end
The corn basis
The star ingredient right here is clearly the corn! I’ve discovered that canned corn truly works fairly right here. I favor it over frozen corn, which may style bland and watery. Nevertheless, if you wish to take this dip to the subsequent stage, utilizing grilled corn provides an unimaginable smoky depth that carefully mimics genuine avenue corn.
For recent corn preparation, I like these strategies:
Ingredient highlight: Cotija cheese
Genuine Mexican corn dishes use Cotija cheese, a conventional Mexican cow’s milk cheese with a dry texture and distinctively salty taste. It’s accessible recent or aged, however recent is often simpler to seek out in most grocery shops.
For those who can’t discover Cotija, feta cheese makes a superb substitute for Cotija cheese with its related crumbly texture and salty profile. Whereas queso fresco is one other Mexican cheese possibility, its very gentle taste doesn’t present the identical salty punch that makes this dip so tasty.
Seven methods to serve Mexican avenue corn dip
This Mexican corn dip could be very versatile—you may even serve it as a facet salad as an alternative of a dip! Attempt it within the following methods:
- Basic occasion dip with sturdy tortilla chips for scooping
- Summer time barbecue facet dish alongside grilled hen or grilled salmon
- Taco or enchilada evening facet with egg tacos or enchiladas vegetarian
- Corn salad served by itself as a recent facet dish
- Protein topper spooned over grilled fish or grilled shrimp
- Meal prep possibility packed into containers for make-ahead lunches
- Potluck favouritea Mexican fashion appetizer at all times the primary dish to vanish
Storage and make-ahead ideas
This Mexican corn dip shops properly: hold it for as much as 3 days refrigerated. For make-ahead entertaining, I typically put together this dip the morning of a celebration. It’s one much less factor to fret about, and it offers the flavors time to meld completely.
For the tip: Whereas the dip could last more than 3 days, the feel can develop into barely watery with prolonged storage. For the most effective expertise, I like to recommend bringing it to room temperature for about quarter-hour earlier than serving leftovers.
Dietary notes
This Mexican corn dip recipe is vegetarian and gluten-free.
Continuously requested questions
Sure! This dip could be ready as much as 2 days prematurely and saved within the fridge. The flavors truly develop and enhance after a couple of hours of chilling. Simply you should definitely deliver it to room temperature earlier than serving.
This dip has a light kick from the chili powder and inexperienced chiles, but it surely’s not overwhelmingly spicy. For those who favor extra warmth, add a diced jalapeño or sizzling sauce to style.
Completely! Substitute the mayonnaise and bitter cream with vegan mayo and substitute the Cotija/feta cheese with a crumbly vegan cheese various for the same taste profile.
Mexican Road Corn Dip
This straightforward Mexican avenue corn dip makes the basic flavors of elote into an irresistible appetizer prepared in simply 10 minutes, with candy corn, tangy lime, and salty cheese! It’s my favourite for events or as a fast taco evening facet dish.
- Prep Time: 10 minutes
- Cook dinner Time: 0 minutes
- Complete Time: 10 minutes
- Yield: 8 1x
- Class: Dip
- Technique: No Cook dinner
- Delicacies: Mexican Impressed
- Eating regimen: Vegetarian
- ¼ cup mayonnaise
- ¼ cup Greek yogurt or bitter cream
- 2 tablespoons lime juice
- ½ teaspoon chili powder
- ¼ teaspoon every garlic powder and cumin
- ½ teaspoon kosher saltplus extra to style
- 3 15-ounce cans corn kernels, drained (or 4 ½ cups cooked corn or grilled corn*)
- 2 inexperienced onions, sliced
- 1/2 pink pepper, finely diced
- 3 tablespoons cilantro, finely chopped
- 7 ounce can diced inexperienced chiles
- 1 cup crumbled Cotija cheese or feta cheese
- In a medium bowl, combine collectively the mayonnaise, Greek yogurt, lime juice, chili powder, garlic powder, cumin, and kosher salt.
- Combine collectively the drained corn, chopped greens, inexperienced chiles, cheese, and dressing. If desired, high with a sprinkle extra cheese crumbles. Serve instantly or refrigerate for as much as 3 days. Convey to room temperature earlier than serving.
Notes
*This could require about 5 cobs corn, relying on their dimension.
Extra crowd-pleasing dip recipes
For those who love straightforward, flavorful dips like this one, listed below are a few of my different favourite dip recipes that by no means fail to impress:
Texas Caviar (Cowboy Caviar) – A protein-packed black-eyed pea dip
Loaded Hummus Dip – A enjoyable colourful Mediterranean weight loss program dip
Straightforward Fruit Dip or Fast Veggie Dip – All the time crowd pleasers
