Vegan Coconut Pie Recipe – Chocolate Coated Katie

This vegan coconut pie recipe is so luxuriously creamy. Layers of coconut whipped cream and toasted coconut prime probably the most scrumptious coconut custard filling!

The perfect vegan coconut pie ever

I’ve been making this dairy free coconut pie since I used to be 16 years outdated, and but one way or the other that is the primary time I’m ever sharing it on-line.

The recipe requires just some components and might be egg free, gluten free, excessive protein, added sugar free, and nut free.

At any time when I serve it, visitors fall in love with the thick, custardy texture and basic coconut taste.

That is considered one of my go-to vegan desserts to fully wow a crowd at events, and it’s shockingly straightforward to make at dwelling!

Friends additionally love these Vegan Chocolate Chip Cookies

Step-by-step recipe video

Coconut cream pie vs. coconut custard pie

What’s the distinction between the 2 coconut pies?

Coconut cream pie incorporates a no bake filling just like pudding. You unfold the filling over a ready crust after which chill within the fridge to agency up.

In distinction, quaint coconut custard pie filling thickens within the oven till set.

As we speak’s recipe is a custard pie, as a result of it bakes within the oven. Nonetheless, you possibly can skip the baking step and benefit from the filling by itself should you want.

Vegan coconut pie components

Shredded coconut – Use both sweetened or unsweetened shredded coconut so as to add texture and coconut style to the filling. Bigger coconut flakes (generally referred to as coconut chips) are a enjoyable garnish if you wish to be fancy.

Coconut oil – I like unrefined coconut oil as a result of it has a bolder taste, however refined coconut oil is okay as properly.

Mushy tofu – Mushy or silken tofu is offered within the fridge part of most grocery shops and well being meals shops. I additionally embrace a soy free different for individuals who need it.

Sugar – The recipe works with granulated sugar, unrefined coconut sugar, or xylitol for a sugar free pie. For those who experiment with pure maple syrup or agave as an alternative, please let me know the way it goes.

Whipped cream – My favourite strategy to serve coconut pie is layered excessive with coconut whipped cream. Quick on time? Be at liberty to benefit from the recipe plain or prime every particular person slice with vegan canned whipped cream as a substitute.

Pie crust – Go together with any retailer purchased or selfmade single pastry crust or graham cracker crust. I exploit the vegan pie crust recipe from this Vegan Apple Pie.

You’ll be able to whip up a crustless pie by spreading the filling right into a greased pie pan.

Or layer the unbaked filling into parfait glasses, with dried pineapple and plant based mostly graham cracker crumbs or sliced banana and chocolate chips.

Different components – Pure vanilla extract and a pinch of salt each praise the candy coconutty taste of the dessert.

How you can make vegan coconut custard pie

1. Begin by preheating the oven to 350 levels Fahrenheit.
2. In case you are utilizing a crust, press it firmly right into a 9 inch pie pan. Then set the pan apart. There is no such thing as a have to prebake the crust.
3. Except your coconut oil is already in liquid kind, gently heat it for just a few seconds in a saucepan on the range prime or within the microwave till absolutely melted.
4. Add the tofu, sugar, oil, vanilla extract, and salt to a top quality meals processor or blender. Course of till thick and fully easy.
5. Cease the machine, and stir within the shredded coconut by hand with a spoon.
6. Pour the coconut filling into the ready crust or instantly right into a greased pan. Utilizing a spatula, unfold the combination evenly into the pie dish.
7. Bake on the middle rack of the preheated oven for thirty minutes. You can also make the optionally available coconut whipped cream and toasted coconut topping when you wait.
8. Rigorously take away the pie from the oven and let it cool. Prime with the coconut whipped cream and toasted coconut, or with garnishes of selection.
9. Retailer leftovers lined within the fridge for as much as every week. Whilst you can freeze and reheat leftover slices of pie, the feel won’t be as creamy as soon as thawed.

Do-it-yourself toasted coconut topping

The simplest strategy to toast coconut at house is to warmth coconut flakes over medium warmth in a skillet for about 5 minutes.

Hold watch, and stir often to make sure the flakes don’t burn.

You will need to take away the coconut from the warmth earlier than it turns darkish brown, as a result of the flakes will proceed to darken as they cool.

For the tip: Save time by making additional toasted coconut. Let it absolutely cool, then retailer in an hermetic lined container at room temperature for 2 weeks or refrigerated or frozen for as much as a month.

Toasted coconut is nice on nondairy ice cream or Pineapple Dole Whip.

Soy free choice

Mixing tofu into desserts is a improbable low calorie and vegan different to heavy cream, eggs, or condensed milk. It thickens recipes and provides protein, with little to no noticeable taste.

However for individuals who are allergic or desire a soy free different, I do have one for you! Bonus: it’s a no bake recipe.

Instead of the comfortable tofu, use the coconut meat from two medium Thai coconuts. Lower the flesh into chunk dimension items, then mix with the opposite pie filling components.

Unfold right into a ready crust, and refrigerate till chilled, to set.

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