Scalloped Potatoes and Ham
Delicate slices of golden potatoes are layered with gooey cheddar cheese, creamy sauce, cubed ham, and sautéed garlic and onion on this Scalloped Potatoes and Ham casserole.
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Tacky scalloped potatoes and ham are a basic mixture!
Scalloped potatoes and ham are two vacation favorites. So why not put them collectively in ONE incredible casserole?!
- Whether or not it’s Tacky Scalloped Potatoes, Scalloped Potatoes with Goat Cheeseor Crockpot Scalloped Potatoesscalloped potatoes are at all times a crowd-pleaser!
- Many scalloped potato recipes have you ever make a separate béchamel sauce, however that’s considerably of a ache. To maintain it fast and straightforwardI toss thinly-sliced potatoes in flour, then layer with cheese and a broth-milk-garlic-onion sauce. The white sauce melds and thickens whereas it cooks within the oven.
- Have leftover vacation ham? This recipe can be a good way to place it to make use of in a model new method for a scrumptious weeknight dinner!
5 Star Evaluate
“These are superior!! My neighbors completely LOVE them and so do I.”
— Debbie —
Key Elements
You’ll discover the total listing of elements within the recipe card beneath, however listed here are some notes to bear in mind.
- Potato. I like to recommend Yukon gold potatoes over russet for scalloped potatoes, as they’ve a naturally buttery taste, making the dish extra wealthy. You may swap russets should you choose.
- Ham. Use diced, cooked ham. This recipe is ideal for utilizing leftover Crockpot Ham, Baked Hamor you may decide up precooked, thick-cut ham from the deli counter.
- Cheese. Sharp cheddar cheese is the basic option to layer with scalloped potatoes, however different melty cheeses comparable to gruyere could be divine. Parmesan cheese is sprinkled on the highest for a remaining tacky, salty end.
- Milk. This recipe makes use of milk as an alternative of heavy cream, however nonetheless leaves the scalloped potatoes lots creamy.
- Broth. Utilizing broth for a part of the sauce, moderately than cream or extra milk, balances the richness of the ham and cheddar cheese.
- Onion. Combine within the milk and broth sauce to layer in taste.
- Garlic. A necessary ingredient when there are potatoes concerned (like these Garlic Mashed Potatoes).
- Contemporary Herbs. Contemporary chives, thyme, or parsley make a fairly remaining garnish.
The right way to Make Scalloped Potatoes and Ham
Soften the Aromatics. Prepare dinner onion and garlic in butter. Flip off the warmth and stir within the milk, broth, salt and pepper.
Slice the Potatoes. Use a mandoline to make it EASY. Toss the peeled and sliced potatoes in flour.
Assemble. Unfold one-third of the potatoes in a casserole dish. Layer milk-broth combination, adopted by ham, and cheddar cheese. Repeat and finish with cheddar.
Bake. Bake scalloped potatoes and ham, lined, at 375 levels F for 35 minutes, then uncover and bake 25 minutes extra. Sprinkle with Parmesan cheese, after which broil till golden and bubbly. Let stand. ENJOY!
What to Serve with Scalloped Potatoes and Ham
- Soup. Asparagus Soup for spring and Spicy Butternut Squash Soup for fall.
- Salad. 7 Layer Salad is gorgeous, Spinach Strawberry Salad with Balsamic Poppy Seed Dressing is at all times contemporary, and Arugula Salad is my go-to staple.
- Further Casseroles. As a result of you may’t have an excessive amount of cheese through the holidays (or ever), make some Corn Casserole or Cauliflower Casserole.
Leftover Concepts
Flip leftover scalloped potatoes and ham into breakfast! Serve a fried egg on the facet or proper on prime.
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Scalloped Potatoes and Ham
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Elements
- 2 tablespoons unsalted butter
- 1 medium onion 1/4-inch diced
- 6 garlic cloves minced (about 2 tablespoons)
- 1 cup entire milk
- ¾ cup low sodium hen broth or vegetable broth
- 1 ½ teaspoons kosher salt divided
- ½ teaspoon floor black pepper
- 3 kilos Yukon Gold potatoes about 6 to eight medium potatoes
- 3 tablespoons all-purpose flour
- 2 cups ¼ to ½-inch diced cooked ham
- 4 ounces sharp cheddar cheese shredded (about 1 cup)
- 2 tablespoons finely grated Parmesan cheese
- Chopped contemporary chives thyme, or parsley, non-compulsory for serving
Directions
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Place a rack within the middle of your oven and preheat to 375 levels F. Coat a 9×13 inch casserole dish with nonstick spray and put aside.
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In a medium pot or skillet with excessive sides, soften the butter over medium-low warmth. Add the onion. Prepare dinner for 8 to 10 minutes, stirring usually, till translucent. Regulate the warmth as wanted so the onion softens however doesn’t brown. Stir within the garlic and cook dinner simply till aromatic, about 1 minute extra.
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Flip off the warmth. Stir within the milk, broth, 1 teaspoon of the salt, and the black pepper. Put aside.
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Peel the potatoes. With a mandoline slicer (that is the best!) or a pointy chef’s knife, fastidiously lower the potatoes into VERY skinny slices (about 1/8-inch thick; don’t lower bigger or they could not cook dinner by means of). Place the potato slices in a big bowl and sprinkle with the flour and remaining 1/2 teaspoon salt. Together with your palms, toss to mix
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Unfold one-third of the sliced potatoes within the backside of the ready dish. Spoon 1 cup of the milk-broth combination excessive and sprinkle with 2/3 cup of the ham and one-third of the shredded cheddar cheese. Repeat layers twice extra, so you’ve got 3 layers every of potato, milk-broth, ham, and cheddar (you’ll finish with the cheddar).
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Flippantly mist a big piece of aluminum foil with nonstick spray. Cowl the dish with the foil, inserting it spray-side down, and bake for 35 minutes. Uncover and bake for 25 further minutes.
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Take away the dish from the oven and sprinkle with the Parmesan cheese. Flip the oven to broil. Return the pan to the oven and let broil till the cheese is golden brown and bubbly, about 1 to three minutes (keep watch over it!).
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Sprinkle with the herbs. Enable the dish to face at room temperature for 20 to 25 minutes to permit the milk combination to set and thicken. Get pleasure from sizzling, with further salt and pepper to style (the quantity of salt you want will fluctuate primarily based on the saltiness of your ham and broth).
Video
Notes
- TO STORE: Retailer leftovers in an hermetic container after cooled within the fridge for as much as 4 days.
- TO REHEAT: You can also make these potatoes forward and reheat them. Gently reheat leftovers in an oven-safe baking dish lined with foil within the oven at 350 levels F till warmed by means of, including further splashes of milk as wanted. You may as well reheat this dish within the microwave till sizzling, although I like to recommend the oven for the most effective texture.
- TO FREEZE: Retailer cooked and cooled leftovers in a freezer-safe storage container within the freezer for as much as 3 months. Let thaw within the fridge in a single day earlier than reheating. Observe that potatoes do are inclined to change into mealy when frozen, so solely freeze as a final resort, or should you don’t thoughts a lower than optimum texture.
- MAKE-AHEAD: If you realize you’re going to freeze your potatoes, I like to recommend not cooking all of them the way in which. The potatoes will maintain up higher within the freezer, and you’ll end the baking course of whenever you’re able to reheat them.
