Baked Tofu
When you know the way to make Baked Tofu the fitting approach, this bland, mushy block transforms into chewy, bite-sized nuggets which might be completely packed with taste. Let’s dig in!
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The simplest solution to make scrumptious tofu.
Scorching take: I believe most tofu haters merely don’t know find out how to prepare dinner tofu.
It’s not your fault, although! Tofu doesn’t precisely make it simple, with so many various varieties and preparation strategies.
Like my Tofu Tacos and Tofu Stir Fry recipe, this easy baked tofu recipe is designed to take the guesswork out of cooking tofu.
- I exploit a sweet-and-savory marinade to taste the tofu in and out. The flavour pairs nicely with all completely different sorts of dishes, from Zucchini stir fry to Cauliflower “Mac” and Cheese!
- As a substitute of frying the tofu, like lots of eating places do, I bake it within the oven as an alternative so it’s more healthy.
- My Crispy Tofu recipe is a reader favourite, however you need to freeze the tofu prematurely for finest outcomes. This technique for baked tofu requires no freezing.
When you perceive the strategy behind this recipe, you may apply it to different tofu dishes, or give you your individual tofu creations!
5 Star Evaluate
“Tried this baked tofu for dinner and it turned out approach higher than I anticipated. I’m not the perfect with tofu normally, however this was tremendous simple to make and had nice taste. The sides acquired a little bit crispy, which I beloved.”
— Laurie —
Key Components
You’ll discover the total listing of elements within the recipe card under, however listed here are some notes to bear in mind.
- Additional-Agency Tofu. Purchase the refrigerated sort and remember to purchase extra-firm, because it has the best texture for baking.
- Cornstarch or Arrowroot Starch. For a crispy exterior once you’re cooking tofu.
- Tofu Marinade. Made with soy sauce, maple syrup, rice vinegar, sesame oil, and seasonings, together with sriracha in case you’d like.
- For Serving. I like this Fried Cabbage with baked tofu as an alternative of bacon. Prompt Pot Brown Rice is a wonderful selection too!
Make Crispy Baked Tofu
Press the Tofu. Squeeze the surplus moisture out of the tofu together with your palms, or press it for quarter-hour.
Reduce. Slice the tofu into cubes and place them in a baking dish.
Combine. Whisk collectively the marinade elements in a bowl or liquid measuring cup.
Marinate. Pour the marinade over the tofu and marinate for not less than half-hour at room temperature, or as much as a day within the fridge.
Put together. Preheat your oven to 425 levels F and line a sheet pan with parchment paper.
Bake. Switch the tofu to the baking sheet, coat with cornstarch, and unfold the cubes into a fair layer. Bake tofu for 20 to half-hour. (If you wish to know find out how to prepare dinner tofu in an air fryer, see my Air Fryer Tofu; my Extremely Crispy Tofu recipe is for cooking tofu on the stovetop.)
End. Drizzle the baked tofu with further marinade, serve, and ENJOY!
Meal Prep Tip
Baked tofu is great for meal prep since it may be eaten heat or chilly and retains within the fridge for a number of days. I like to recommend reserving the additional marinade and including it simply earlier than serving (or utilizing it as a dipping sauce) to maintain the tofu from getting comfortable within the fridge.
Taste Variations
- Garlicky Lemon Herb Baked Tofu. Use a half-batch of my Rooster Marinade for cooked tofu that’s good for including to Inexperienced Goddess Salad or Garlic Pasta.
- Barbecue Baked Tofu. Substitute the tofu marinade for my BBQ Rooster Marinade and brush the completed tofu together with your favourite Barbecue sauce.
- Teriyaki Baked Tofu. Use your favourite store-bought teriyaki sauce (or make the honey-sweetened teriyaki sauce from my Teriyaki Rooster recipe) as a marinade and glaze for this baked tofu.
What to Serve with Baked Tofu
- Ready Brown Rice or White Rice. Prompt Pot Brown Rice is a wonderful selection right here.
- Stir-Fried or Steamed Veggies of Selection. I like Fried Cabbage with baked tofu as an alternative of bacon. Or bake a batch of Roasted Eggplant and drizzle the additional marinade excessive.
- Asian-Impressed Dishes. Stir Fry Noodles and Cabbage Stir Fry are made for pairing with chewy, sweet-and-savory tofu bites.
- Salads. Now that you know the way to prepare dinner tofu, add it to Asian Cabbage Salad for a protein increase.
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Baked Tofu
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Components
For the Tofu and Baking:°
- 1 (12-to 14-ounce) block further agency tofu (don’t use agency, comfortable, or silken)
- 1 tablespoon cornstarch or arrowroot starch
For the Tofu Marinade:°
- ¼ cup low-sodium soy sauce
- 1 ½ tablespoons pure maple syrup
- 1 tablespoon Rice Vinegar
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon floor ginger
- ½ teaspoon Sriracha or sizzling sauce of selection
Non-compulsory, for Serving:
- Stir-fried or steamed veggies of selection
- Ready brown rice or white rice
Directions
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Take away the tofu from the package deal and drain. Together with your palms, gently squeeze out as a lot water as doable with out breaking or crushing the block. Wrap the tofu in paper towel and gently squeeze it as soon as extra. If time permits, wrap the tofu in recent paper towels and press it for quarter-hour, both with a tofu press or by inserting it between two plates and setting some heavy cans on prime*.
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Reduce the tofu into 1-inch cubes. Place them in a baking dish that holds them snugly in a fair layer (I discover an 8×8-inch baking dish works nicely).
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In a mixing bowl or measuring cup with a spout, whisk collectively the marinade: soy sauce, maple syrup, rice vinegar, olive oil, sesame oil, garlic powder, smoked paprika, ginger, and Sriracha. Drizzle over the tofu. If any items look naked, flip them over within the marinade just a few instances so the entire sides are coated. Marinate the tofu for half-hour at room temperature, or refrigerate for as much as 1 day.
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When able to prepare dinner, preheat the oven to 425℉ and line a sheet pan with parchment paper. With a slotted spoon or your fingers, switch the tofu to the middle of the baking sheet (reserve the marinade for serving). Sprinkle the cornstarch excessive of the tofu, then toss gently to coat (don’t be concerned if the cubes crumble a little bit bit; these crumbly bits will get crispy and be further scrumptious). Unfold the tofu into a fair layer so the cubes should not touching.
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Bake the tofu for 20 to half-hour, till it’s darkened on the edges and the sides are a little bit crisp. Rotate the pan 180 levels midway by way of to advertise even cooking. Take away tofu from the oven and drizzle with the reserved marinade. Take pleasure in instantly with rice and stir-fried veggies, add it to a salad or wrap, or munch it proper off of the pan.
Video
Notes
- *In the event you like your tofu firmer, chewier, and a little bit “meaty,” take time to press it. In the event you don’t thoughts a comfortable, creamy inside texture you may skip urgent.
- Tailored from my Air Fryer Tofu
- Marinade is my Tofu Marinade
- TO STORE: Retailer the baked tofu in an hermetic container within the fridge for as much as 4 days.
- TO REHEAT: Heat leftover tofu within the microwave or in a 350°F oven till it’s heated by way of. Tofu may also be loved chilly or at room temperature.
- TO FREEZE: Place the baked tofu on a parchment-lined baking sheet and freeze till they’re stable. Switch to a freezer bag or hermetic container and freeze for as much as 3 months. Thaw within the fridge earlier than reheating in response to the directions above.
