These roasted fingerling potatoes are a straightforward, scrumptious facet dish! Calmly crisp and seasoned with garlic and herbs, they’re good for the vacations.
Have you ever ever cooked fingerling potatoes? These rectangular, finger-shaped potatoes are small and waxy. They’ve skinny skins and agency, buttery flesh that nearly jogs my memory of chestnuts.
I like to make roasted fingerling potatoes for particular events. With their distinctive form and earthy, nutty style, they really feel a contact fancier than humble Yukon Golds or russets.
With the vacations arising, I believed it could be the right time to share my roasted fingerling potatoes recipe. It’s simple to make with 8 elements, nevertheless it’s nonetheless elegant and flavorful sufficient for a celebration. I hope you adore it as a lot as I do!
Learn how to Make Roasted Fingerling Potatoes
This roasted fingerling potatoes recipe begins with 8 fundamental elements:
Components
- Fingerling potatoesafter all! Search for them on the farmers market or close to the opposite potatoes in your grocery retailer. Can’t discover fingerlings? Take a look at my common roasted potatoes recipe.
- Further-virgin olive oil – I don’t embrace oil measurements in most of my roasted vegetable recipes, however on this one, I do. That’s as a result of fingerling potatoes can dry out within the oven—you want sufficient to maintain them moist and tender as they bake.
- Garlic powder and onion powder – For savory depth.
- Contemporary rosemary – It provides heat, earthy taste to those gourmand potatoes. In case you don’t have recent rosemary available, be at liberty to make use of dried, or substitute dried Italian seasoning.
- Contemporary lemon juice – I toss it with the recent potatoes after cooking for a burst of brilliant taste.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
If you’re able to cook dinner, begin by prepping the potatoes. Scrub them properly (no must peel!) and minimize them in half lengthwise.
Subsequent, season the potatoes. Place them on a baking sheet lined with parchment paper, then toss the potatoes with the oil and seasonings.
Organize them in a single layer on the baking sheet.
- Tip: Place them minimize facet down on the sheet pan in order that they brown fantastically beneath!
Roast at 425°F till tender and golden brown, 35 to 45 minutes.
Lastly, season and serve. Toss with the lemon juice and season to style. I additionally prefer to garnish the potatoes with parsley for an additional burst of freshness. A bit of grated Parmesan cheese could be scrumptious on prime too!
Learn how to Retailer
These roasted fingerling potatoes are greatest sizzling from the oven, when their skins are good and crispy.
You probably have leftover potatoes, retailer them in an hermetic container within the fridge for as much as 3 days. Reheat them within the microwave, air fryer, or a 350°F oven. I additionally like them at room temp.
Extra Potato Recipes to Strive
In case you love these roasted fingerling potatoes, attempt one in all these simple potato recipes subsequent:
Roasted Fingerling Potatoes
Serves 6
Crisp on the surface and tender inside, these roasted fingerling potatoes are a scrumptious facet dish! Seasoned with garlic and recent herbs, they really feel elegant sufficient for particular events, however they’re so easy that they are good for weeknights too.
Stop your display from going darkish
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Place the potatoes on the baking sheet and toss with the olive oil, rosemary, salt, garlic powder, onion powder, and a number of other grinds of pepper. Organize the potatoes in a single layer on the baking sheet, inserting them minimize facet down.
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Roast for 35 to 45 minutes, or till the potatoes are tender and browned beneath.
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Take away from the oven and toss with the lemon juice. Season to style with salt and pepper, garnish with parsley, and serve.
