This in a single day French toast casserole recipe is the proper breakfast for a crowd! It is easy and scrumptious, with a crisp topping and custardy center.
This French toast casserole recipe is the best technique to make French toast for a crowd. As a substitute of standing on the range, flipping slices to order, you pile cubed bread right into a casserole dish, douse it in a wealthy, cinnamon-spiced custard, and bake it with pecans and brown sugar on high.
It’s a breeze to make on the morning you propose to serve it, however you can too assemble it a day forward and let it sit in a single day within the fridge. The subsequent morning, simply add the nutty topping, pop it within the oven, and bake!
This French toast casserole is crisp on high and moist and custardy within the center, type of like a breakfast bread pudding. Topped with a drizzle of maple syrup, it’s simply pretty much as good as traditional French toastif not higher. I hope you like it!
French Toast Casserole Recipe Substances
Right here’s what you’ll must make this straightforward French toast casserole recipe:
- Bread – Select loaf of challah, brioche, French bread, or sourdough bread.
- Eggs – They add richness and bind the bread cubes collectively.
- Milk – For moisture. Be at liberty to make use of any sort you want. I’ve had nice outcomes with almond milkentire milk, and oat milk.
- Brown sugar – You’ll whisk some into the custard combination and sprinkle extra on high of the casserole.
- Cinnamon, nutmeg, and vanilla extract – For heat, cozy depth of taste.
- Butter or coconut oil – It helps the highest of the casserole crisp up within the oven.
- Pecans – They add wealthy, nutty crunch.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
The way to Make In a single day French Toast Casserole
You will discover the whole recipe with measurements on the backside of this put up. For now, right here’s a fast overview of the way it goes:
First, prep the bread. Lower it into 1-inch cubes and layer them in a greased 9×13-inch pan.
Then, whisk collectively the custard combination and pour it over the bread. Attempt to pour it evenly, moistening as a lot of the bread as attainable. A number of dry spots are okay—they get good and crispy!
- In the event you’re making the casserole forward, cowl and refrigerate it in a single day.
- In the event you’re making it day-of, let it stand for half-hour at room temperature.
Each choices give the bread an opportunity to melt and take in the wealthy egg combination.
Whenever you’re able to bake, drizzle with the melted butter and sprinkle with the brown sugar and pecan topping. Cowl and bake for 35 minutes at 350°F, then uncover and bake for an additional 10 to twenty minutes, or till the topping is browned and the egg combination has largely set.
Take away the casserole from the oven, cowl it loosely with foil, and let it stand for 10 minutes earlier than digging in. Get pleasure from!
Recipe Tip
- Use stale bread. Purchase it a day or two forward of time in order that it has an opportunity to dry out. Dry bread soaks up extra of the custard combination than contemporary bread does. This makes the casserole even moister(!) and softer within the center.
What’s the greatest bread to make use of?
Challah is my favourite bread to make use of on this recipe, however it’s under no circumstances the one choice! Brioche, French bread, and crusty sourdough are wonderful decisions too.
Keep away from mushy, pre-sliced sandwich bread. It may end up in a soggy French toast casserole!
What to Serve with French Toast Casserole
Don’t skip the maple syrup! I like the candy maple taste with the toasted pecans and heat spices. This casserole additionally isn’t overly candy by itself, so I don’t suggest skipping it.
Need to add much more toppings? Listed below are another choices we love:
- Powdered sugar
- Contemporary berries, like strawberries or blueberries
- Different contemporary fruit, like banana slices or pomegranate seeds
This recipe is ideal for particular events like Christmas morning, however it might even be at residence at any weekend brunch. Pair it with one thing savory, like a frittata or scrambled eggsand contemporary fruit. Don’t overlook the espresso, tea, or mimosas to drink!
The way to Retailer French Toast Casserole
This recipe is greatest on the day it’s baked, however leftovers hold properly in an hermetic container within the fridge for as much as 3 days.
Reheat them within the microwave, or cowl and warmth in a 325°F oven till warmed by way of.
You may also freeze baked French toast casserole. Permit it to chill fully. Then, seal it in an hermetic container, or wrap it tightly in aluminum foil or plastic wrap. Freeze for as much as 3 months.
Permit the frozen casserole to thaw in a single day within the fridge earlier than reheating.
Extra Favourite Brunch Recipes
In the event you love this casserole, attempt one in every of these scrumptious brunch recipes subsequent:
French Toast Casserole
Serves 8 to 12
This French toast casserole recipe is a scrumptious, straightforward breakfast or brunch! It has a crisp brown sugar topping and a moist, custardy center. To get forward, assemble it the evening earlier than and bake the following morning. Serve with maple syrup!
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Grease a 9×13-inch or related baking dish. Place the bread cubes within the baking dish.
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In a big bowl, whisk collectively the eggs, milk, brown sugar, vanilla, cinnamon, nutmeg, and salt. Pour the combination evenly over the bread. If making the casserole forward, cowl the baking dish and refrigerate in a single day. In any other case, let stand for half-hour at room temperature to permit the bread to take in the egg combination.
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Preheat the oven to 350°F.
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Add the topping: Drizzle the casserole with the butter and sprinkle with the brown sugar and pecans. Cowl and bake for 35 minutes, then uncover and bake for an additional 10 to twenty minutes, or till the topping is browned and the egg combination has largely set. Take away from the oven, cowl loosely with foil, and let stand for 10 minutes.
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Serve with maple syrup.
