This paper airplane cocktail is straightforward to make with equal elements bourbon, Aperol, amaro, and lemon juice. A contemporary traditional, it is boozy, shiny, and scrumptious!

Have you ever ever tried a paper airplane cocktail? Invented in 2008 by New York Metropolis bartender Sam Ross, it consists of equal elements of 4 elements: bourbon, Aperol, Amaro Nonino, and contemporary lemon juice. Bitter, bitter, citrusy, and deliciously complicated, this drink has turn out to be a contemporary traditional, and I’m right here for it.
I’m embarrassed to confess that I didn’t really get on the paper airplane bandwagon till final yr. Jack and I had been snowed in at residence for the week after Christmas, and for a enjoyable, festive, and comfy exercise, we made a brand new traditional cocktail each evening.
This paper airplane recipe was our favourite—so easy, refined, and balanced. It’s since turn out to be a staple in our at-home drink rotation, and we’re making it for New 12 months’s Eve this yr. When you’re on the lookout for a bar-worthy drink on your celebration, I feel you’ll like it too!

A Little Historical past
As traditional cocktails go, the paper airplane is a brand new child on the block, developed in simply 2008.
The drink was created by Sam Ross for the menu of the cocktail bar The Violet Hour in Chicago (lower than a mile from our home!). Ross named it after the M.I.A. music “Paper Planes,” a 2007 hit.
The paper airplane is a twist on the Prohibition-era cocktail the Final Phrase, an equal elements drink made with gin, inexperienced Chartreuse, maraschino liqueur, and lime juice. Ross changed the gin with bourbon, the lime with lemon, and added Campari and Amaro Nonino for bitter, natural notes.
He quickly changed the Campari with Aperol to make the drink barely much less bitter, creating the cocktail as we all know it in the present day!

Paper Airplane Cocktail Elements
This paper airplane cocktail recipe is straightforward to make with 4 elements:
- Bourbon – The bottom spirit of this drink. It provides heat, but it surely isn’t overpowering. Be happy to make use of your favourite model. Our go-tos are Bulleit and Woodford Reserve.
- Aperol – You most likely know this Italian aperitif from the well-known Aperol spritz. Made with a secret mix of fruits, herbs, and roots, it has a daring, bitter, citrusy taste that works fantastically on this drink.
- Amaro Nonino – This Italian amaro provides natural notes to the cocktail.
- Contemporary lemon juice – For a bitter kick! At all times use freshly squeezed juice for the most effective taste.
Discover the entire recipe with measurements under.
Ingredient Substitutions and Variations
- Exchange the Aperol with Campari to style the unique paper airplane! Campari is extra bitter than Aperol, so you might need to use barely much less or sweeten to style with easy syrup.
- Use a distinct amaro for those who don’t have Amaro Nonino readily available. The cocktail gained’t style fairly the identical, but it surely ought to nonetheless be scrumptious.
- Use rye as an alternative of bourbon for a spicier drink.

Learn how to Make a Paper Airplane Cocktail
This paper airplane recipe is without doubt one of the best cocktails to make at residence!
Simply mix 3/4 ounce of every ingredient in a cocktail shaker with ice, and shake till chilled.
Pressure into a calming cocktail glass earlier than serving.
Tip: I wish to garnish my glass with an orange or lemon twist to convey out the drink’s citrus taste.
Cheers!

Extra Traditional Cocktails to Attempt
When you love this paper airplane cocktail recipe, attempt considered one of these traditional drinks subsequent:

Paper Airplane Cocktail
Serves 1
This paper airplane cocktail recipe is shiny, boozy, citrusy, and scrumptious. Straightforward to make with 4 elements, it is a easy, refined drink.
- ¾ ounce bourbon
- ¾ ounce Aperol
- ¾ ounce Amaro Nonino Quintessentia
- ¾ ounce contemporary lemon juice
- Ice
- Orange or lemon peel, for garnish
Stop your display from going darkish
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Place the bourbon, Aperol, amaro, and lemon juice in a cocktail shaker. Add ice and shake till effectively chilled. Pressure into a calming cocktail glass.
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Garnish with a bit of orange or lemon peel and serve.
