Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable option to have fun the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog publish. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our January problem right this moment with our white bean soup recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Depart a remark on the problem recipe’s weblog publish by the top of the month. This time, the deadline is January 31!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re freely giving a $100 Entire Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
Okay, forgive me—we’re making two soups in a row! Nevertheless it’s January, and comfortable, veggie-packed soups are all I’m craving proper now. Hopefully you’re in the same place. 🙂
This white bean soup is my perfect winter meal—warming, nourishing, and filled with taste. It stars creamy, protein-rich white beans together with tender greens, kale, and herbs. For a tip: It tastes even higher on day 2, so when you have leftovers, you’re in luck! Warmth them up for a scrumptious lunch.
This soup is of course vegan and gluten-free. I give the choice of serving it with Parmesan cheese on prime, however after all you possibly can skip that should you’re vegan. Chopped contemporary parsley, a drizzle of olive oil, and home made croutons are nice toppings too!
Get the recipe:
Final Month’s Recipe
Final month, we made this potato soup recipe. I really like making this soup two methods: with heavy cream for a standard model, and with plant milk for a non-dairy one. It was so enjoyable to see what number of of you experimented with the non-dairy model—oat milk was the most well-liked cream substitute! I’m so glad you had nice outcomes.
A particular shoutout to Graciela, who joined the cooking membership for the primary time this month and shared the soup along with her husband’s household. She wrote,“They completely cherished it!” I’m so glad you joined on this month, Graciela!
Additionally to rogue1, who served this soup on Christmas Eve. We love seeing when our recipes are a part of your vacation celebrations! Thanks a lot for cooking alongside.
Listed here are a few of your pictures:
And congrats to our winner, Sarah!
To Recap
Enter the January Cooking Membership Problem by…
- Making my white bean soup someday in January.
- Leaving a touch upon the white bean soup weblog publish by January 31.
- Sending an image of your soup to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Blissful cooking!
