This home made blue cheese dressing recipe is so significantly better than store-bought! Creamy, thick, and tangy, it is a scrumptious dip or salad dressing.
Meet my go-to blue cheese dressing recipe! Straightforward to make with 9 easy elements, it’s creamy, tangy, and flecked with tender crumbles of blue cheese.
I’ve been getting requests for a blue cheese dressing recipe ever since I shared these buffalo cauliflower wings a number of years in the past. After testing and tweaking this one with varied ratios of mayo, buttermilk, and bitter cream, I’m completely satisfied to report that it really works completely as a dip for wings or veggies. With slightly extra buttermilk (or common milk) stirred in, it turns into a flavorful, pourable salad dressing too.
I’ve by no means been a fan of store-bought blue cheese dressings—they’re at all times slightly too funky or salty for my style. However this home made model couldn’t be extra scrumptious. It’s vibrant and complicated, with a delicate earthiness from the cheese. I’ve stunned myself with how typically I’ve made it currently. I hope you like it too!
Methods to Make Blue Cheese Dressing
This dressing recipe begins with 9 easy elements:
- Blue cheese, in fact! I typically make this dressing with pre-crumbled blue cheese, usually simply labeled “blue cheese crumbles” in grocery shops. You would additionally purchase a creamy blue cheese like Gorgonzola or Roquefort and crumble it your self.
- Bitter cream and mayonnaise – They create the dressing’s creamy base. When you don’t have bitter cream, be happy to substitute entire milk Greek yogurt.
- Distilled white vinegar and contemporary lemon juice – For tangy taste. The vinegar provides a sharper kick, whereas the lemon juice provides a citrusy zing.
- Dried dill and garlic powder – For savory taste.
- Sugar – Its sweetness balances the tangy vinegar and lemon.
- Buttermilk – To skinny the dressing to your required consistency. Don’t have any readily available? Be happy to substitute common milk or water—the dressing might be barely much less tangy, however nonetheless scrumptious.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
To make this dressing, place the blue cheese, mayo, bitter cream, vinegar, lemon juice, dill, garlic powder, sugar, and pepper in a small bowl.
Stir to mix, breaking apart the cheese as you combine.
Season to style with salt, then regulate the consistency to your liking, including buttermilk, milk, or water, if desired, to skinny it.
Chill till able to serve!
Recipe Tip
The ultimate texture is as much as you. I don’t checklist a measurement for the buttermilk so that you’ve full management over the dressing’s remaining texture. Add much less (or none) for a thick, creamy dip and extra for a drizzleable dressing.
Methods to Use Blue Cheese Dressing
This dressing is a incredible dip. Hen wings + blue cheese dressing are a traditional pairing for sport day, and I like it with my buffalo cauliflower wings or air fryer buffalo cauliflower for a enjoyable veggie twist. It’s nice with crunchy veggies like celery sticks and carrots too.
It’s additionally a scrumptious salad dressing. Strive it on a conventional wedge salad or any salad with crisp lettuces like romaine or iceberg lettuce.
It’s also possible to use it as a sauce for sandwiches, burgers, and tacos. Strive it on this veggie burger or these buffalo cauliflower tacos!
How do you want to make use of blue cheese dressing? Let me know within the feedback!
Methods to Retailer
This home made blue cheese dressing retains properly in an hermetic container within the fridge for as much as 4 days.
If the leftovers thicken within the fridge, skinny them with slightly extra buttermilk, milk, or water earlier than utilizing.
Extra Selfmade Dressing Recipes
When you love this blue cheese dressing, strive certainly one of these home made salad dressings subsequent:
Selfmade Blue Cheese Dressing Recipe
Serves 6
This home made blue cheese dressing recipe is so significantly better than store-bought! Creamy, thick, and tangy, it is a scrumptious salad dressing or dip.
- 2 ounces blue cheese crumbles
- ¼ cup mayonnaise
- ¼ cup bitter cream
- 1 teaspoon distilled white vinegar
- 1 teaspoon contemporary lemon juice
- ¼ teaspoon dried dill
- ¼ teaspoon garlic powder
- ¼ teaspoon sugar
- Sea salt and freshly floor black pepper
- Buttermilk, milk, or water, as essential to skinny
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In a small bowl, place the blue cheese, mayo, bitter cream, vinegar, lemon juice, dill, garlic powder, sugar, and a number of other grinds of pepper. Stir to mix, breaking apart the blue cheese crumbles as you combine. Season to style, including a pinch of salt if essential.
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If the dressing is just too thick, add buttermilk, milk, or water, 1 teaspoon at a time, as wanted to achieve your required consistency. Add much less to create a thick, creamy dip and extra to skinny it to a drizzleable dressing.
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Retailer leftover dressing in an hermetic container within the fridge for as much as 4 days. It’ll thicken within the fridge. Add milk or water as wanted to skinny earlier than utilizing.
