Fulfill your chocolate craving with these simple chocolate crepes stuffed with strawberries and cream. They’re skinny and tender, good for a particular breakfast, vacation brunch or dessert!
Simple Chocolate Crepe Recipe
Crepes are one in all my daughter’s favourite
breakfast recipes. So I took my do-it-yourself crepe and added cocoa powder to offer them a bit additional decadence. Though the chances are countless in relation to the fillings (I’ll share some concepts beneath), I used strawberries and cream and my daughter cherished them. These can be so good for Valentine’s Day!
Why These Decadent Crepes Are Value Including to Your Breakfast Menu
These cocoa-infused crepes are candy, tender, and richer than the basic model. And identical to common crepes, whereas they really feel like a elaborate breakfast or dessert, they actually come collectively very quickly in any respect. When you get the dangle of constructing crepes (sure, there’s a studying curve!), it’s a cinch.
- Blender batter: No bowls, no whisking. I’ve discovered the easiest way to make crepe batter is in a blender so the eggs are absolutely included.
- Excellent for entertaining: I really like that you could make the batter and even prepare dinner the crepes forward of time, which makes them nice whenever you’re internet hosting and desire a dish that can impress.
- Customizable fillings: Strawberries are a basic (particularly for Valentine’s Day), however any filling that pairs effectively with the chocolate crepes will work right here.
- Indulgent however not heavy: The chocolate taste and fillings make these chocolate crepes really feel decadent, however this recipe is lighter than it tastes.
Yield: servings
Serving Dimension: 2 crepes
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Mix flour, milk, cocoa powder, powdered sugar, eggs, egg whites and oil in a blender till easy.
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Warmth a 10-inch shallow non-stick skillet over medium-low warmth. As soon as sizzling, frivolously coat the skillet with cooking spray.
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Pour 1/4 cup crepe combination into pan, swirling pan barely to make crepe skinny and easy. Prepare dinner for 1 to 2 minutes or till backside of crepe is gentle golden brown.
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Flip; prepare dinner 30 seconds to 1 minute or till gentle golden brown. Repeat with remaining oil and crepe combination.
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To serve, spoon 2 tablespoons whipped cream into the middle of every crepe.
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Prime with strawberries and fold every fringe of crepe over filling, or roll.
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Sprinkle frivolously with powdered sugar and high every with 1 tablespoon chocolate syrup. Serve heat.
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Batter will be refrigerated for as much as 2 days.
Final Step:
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Serving: 2 crepes, Energy: 213.5 kcal, Carbohydrates: 35.5 g, Protein: 8.5 g, Fats: 6.5 g, Saturated Fats: 3 g, Ldl cholesterol: 34 mg, Sodium: 177.5 mg, Fiber: 1 g, Sugar: 13.5 g
Components You’ll Want
Under are the substances for these chocolate crepes. See the recipe card for the precise measurements.
- All-purpose flour or a 1:1 gluten-free flour. For an added dietary profit you should use white complete wheat flour.
- Dutch cocoa powder gives wealthy, easy chocolate taste.
- Powdered sugar combines easily into the batter. You don’t want a lot because you’ll be including candy toppings.
- 1% milk or one other milk you’ve readily available.
- Eggs: You’ll want a complete egg and in addition egg whites.
- Oil: Use a impartial oil so it doesn’t impart taste into the crepes.
- Butter-flavored spray for coating the pan.
- Toppings: I exploit strawberries, fat-free Cool Whip, and chocolate syrup.
Find out how to Make Chocolate Crepes
Right here’s a fast take a look at the method of constructing these chocolate crepes. See the recipe card for printable instructions.
- Mix the batter. Mix the flour, cocoa powder, powdered sugar, milk, eggs, and oil till easy.
- Prepare dinner the crepes. Pour the batter right into a frivolously sprayed nonstick pan, swirl to coat, and prepare dinner till frivolously golden on either side. Repeat with the remaining batter.
- Fill and serve. Spoon the whipped topping into every crepe, add strawberries, fold, and drizzle with chocolate syrup.
Ideas for Excellent Crepes
- Meal prep the batter: The batter will be refrigerated in an hermetic container for about 4 days. I at all times make a batch on weekends, then prepare dinner up 2 contemporary crepes every morning for Madison, which takes simply minutes to make.
- Don’t stress over the primary crepe: The primary crepe at all times seems like a large number, even when you’re a seasoned professional! It should nonetheless style scrumptious.
- Flip down the warmth if wanted: Similar to whenever you’re making pancakes, close to the top of the cooking time, the pan can begin getting too sizzling. Flip it down if the crepes are beginning to prepare dinner too rapidly.
Extra Filling Concepts for Chocolate Crepes
- Different fruit: Raspberries and bananas would additionally work effectively with the chocolate taste of those crepes.
- Jam: Swap the Cool Whip for raspberry or cherry preserves.
- Nuts: Sprinkle on chopped pistachios or different nuts for some crunch.
- Spreads: Nutella can be wonderful for a particular deal with, or attempt peanut butter with bananas.
Storage and Reheating
- Fridge: Cooked chocolate crepes will be stacked, lined, and refrigerated for as much as 2 days.
- Freezer: Freeze in a freezer bag or hermetic container with wax or parchment paper between the layers for as much as 2 months.
- To reheat: Heat the crepes gently in a nonstick pan or microwave.
