Candy, salty, and crunchy, these no-bake peanut butter bars are a healthful different to the basic chewy bars. This variation options my favourite peanut butter + chocolate taste mixture because of all-natural peanut butter and mini chocolate chips with an surprising crunch from Chex cereal. Merely combine every little thing collectively, press right into a pan, and let the freezer do the remaining!
what makes this recipe nice
“I made these for my children’ chilly lunch. I allow them to strive one at this time, and my 10-year-old daughter mentioned, ‘You’re a goddess. I don’t even have any phrases for the way good these are.’ So…I believe that’s fairly excessive reward!” – Hannah
- Rice Chex: This widespread cereal offers these peanut butter bars a satisfying crunch.
- Peanut butter: Drippy peanut butter is a should! For greatest outcomes, I like to recommend all-natural creamy Smucker’s or Dealer Joe’s manufacturers. Should you don’t have drippy peanut butter, combine in a couple of teaspoons of melted coconut oil to your peanut butter earlier than utilizing on this recipe.
- Brown rice syrup: A vegan and low-glucose sweetener that I really like to make use of in candy no-bake recipes.
- Honey: Naturally sweetens these bars.
- Peanuts: I like to make use of roasted and salted peanuts for essentially the most “peanut-y” taste.
- Mini chocolate chips: Add the right quantity of chocolate taste in each chew. Mini chips combine in fantastically however chopped chocolate bars additionally work effectively.
- Kosher salt: For the right stability of candy and salty.
TIP: For nut-free no bake bars, use sunflower seed butter rather than peanut butter. Notice the bars can have a unique style.
Find out how to Make No-Bake Peanut Butter Bars
A single batch of those bars suits completely in a 9×13-inch casserole dish. Line it with parchment paper for straightforward removing later!
Use a meals processor to pulse the Chex into small items (however not as advantageous as sand) – the same consistency to what I take advantage of in these peanut butter honey Chex balls. Should you don’t have a meals processor, place the Chex in a gallon-sized bag and use your fingers or a measuring cup to crush them.
Add the peanut butter, brown rice syrup, and honey to a big bowl and blend till mixed right into a batter-like consistency.
Then pour the Chex items, peanuts, and chocolate chips into the peanut butter combination and blend till all substances are completely coated.
Pour the peanut butter combination into your ready pan, utilizing your fingers or a spatula to unfold it in a fair layer. Be sure you actually press the combination down, so every little thing is packed in good and tight.
TIP: Moist your fingers earlier than urgent the combination into the pan to keep away from a sticky scenario.
Place the bars into the freezer to set for 1-2 hours.
As soon as the bars are set, take away the pan from the freezer. Gently raise the bars out of the pan and place on a big reducing board. Use a pointy knife to chop into squares, granola-bar fashion rectangles, or any form you want.
Suggestions for Excellent No-Bake Bars
Find out how to Serve Them
Add these no-bake bars to highschool or work lunches, pack one for a day pick-me-up, serve on vacation deal with platters, or get pleasure from as dessert. These bars freeze splendidly and I really like protecting a batch available for snack emergencies!
These bars are greatest saved chilled – both within the fridge or freezer. Hold in an hermetic container within the fridge for 2-3 weeks. To forestall the bars from sticking collectively, place a chunk of parchment paper between layers.
To freeze, wrap every bar individually in plastic wrap and place in an hermetic container or freezer-safe bag for as much as 3 months. Seize and go as wanted!
Sure. Use the identical quantity of crunchy peanut butter rather than creamy peanut butter. Be sure you combine in a couple of teaspoons of coconut oil earlier than utilizing within the recipe to make sure it has a drippy consistency.
Freeze these bars for 1-2 hours to provide the combination sufficient time to agency up and solidify. This makes reducing them a lot simpler!
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Line a 9×13-inch casserole dish with parchment and put aside.
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Add the Chex to a meals processor and pulse till they break up into small items. Should you don’t have a meals processor, you may place the Chex in a gallon-sized bag and break them up along with your fingers.
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Add the peanut butter, brown rice syrup, and honey to a big bowl and blend till mixed.
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Pour the Chex items, peanuts, and chocolate chips into the peanut butter combination and blend till all the substances are coated within the peanut butter combination.
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Switch the combination into the lined dish and use your fingers or a spatula to unfold the combination evenly within the pan. Be sure you actually press the combination right into a agency, even layer. Chances are you’ll must moist your fingers to verify the combination is packed in tight.
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Place the dish into the freezer for 1-2 hours to set.
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As soon as the bars are agency and utterly set, take away the casserole dish from the freezer.
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Use the parchment paper edges to softly raise the bars out of the pan and place onto a big reducing board.
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Use a pointy knife to chop the bars into squares, granola bar-style rectangles, or no matter form you favor.
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Retailer in an hermetic container within the fridge for 2-3 weeks. To forestall the bars from sticking collectively, place a chunk of parchment paper between layers. To freeze, wrap every bar individually in plastic wrap and place in an hermetic container or freezer-safe bag for as much as 3 months. Seize and go as wanted!
- Peanut butter: Drippy peanut butter is a should! For greatest outcomes, I like to recommend all-natural creamy Smucker’s or Dealer Joe’s manufacturers. Should you don’t have drippy peanut butter, combine in a couple of teaspoons of melted coconut oil to your peanut butter earlier than utilizing on this recipe.
- Nut-free different: Use sunflower seed butter rather than peanut butter. Notice the bars can have a unique style.
Energy: 205 kcal, Carbohydrates: 28 g, Protein: 5 g, Fats: 10 g, Fiber: 1 g, Sugar: 18 g
Diet info is routinely calculated, so ought to solely be used as an approximation.
