Take the benefit out of constructing pancakes with my sheet pan protein pancakes. As a substitute of pour, flip, and repeat, bake your pancake batter in a sheet pan for a hands-off breakfast that serves a crowd! I prefer to part mine out with totally different toppings, which positively helps to please choosy eaters. I hope you’re keen on this recipe as a lot as my kiddos do ❤️.
Nice recipe to serve a crowd: I like making sheet pan pancakes after I’m cooking for the lots or want a hands-off breakfast that frees up my stovetop for bacon or breakfast sausage. It’s significantly really easy to make and the outcomes style identical to stove-top pancakes.
Protein-packed: I took my OG sheet pan pancakes recipe, and added vanilla protein powder. They’re nonetheless simply as fluffy, however now pack 14g of protein per serving.
Simply customizable: Prime these protein pancakes together with your favourite pancake toppings, and even cut up up the sheet pan with a wide range of totally different toppings like I did in these pictures!
Components You Want
The batter for these sheet pan protein pancakes will look extraordinarily much like any extraordinary pancake batter. That’s as a result of it’s primarily a pancake recipe baked on a sheet pan. Right here’s what you want:
- All-purpose flour: AP flour is mild and ethereal. I needed to get basic pancake texture, which is why I went with basic all-purpose flour.
- Protein powder: Amp up the protein in these pancakes by utilizing a 1/2 cup of your favourite vanilla whey protein powder. I LOVE the style and texture of Bare Whey protein powder.
- Baking powder: Baking powder is the levening agent. Don’t skip it!
- Maple syrup: I like sweetening pancakes with maple syrup and that is no exception!
- Eggs: Eggs assist bind the whole lot collectively, but in addition assist make this pancake good and fluffy.
- Vanilla: Vanilla is used to deliver out the candy and wealthy taste of the maple.
- Almond milk: Almond milk is my milk of alternative, however actually any type of milk will work for this recipe.
- Coconut oil: Somewhat little bit of fats will assist make this sheet pan pancake recipe good and moist.
- Your favourite pancake mix-ins: I like sectioning out these pancakes into 4 equal elements to make use of totally different toppings on every. Banana, blueberry, strawberry, and chocolate chip are basic flavors me and my household love, however you do you within the toppings division!
Don’t Over-Combine: As at all times relating to baked items and pancakes, attempt to not overmix your batter otherwise you may find yourself with a dense pancake.
Use a Quarter Baking Sheet: It’s vital to notice that I used a 9×13-inch quarter baking sheet and never a standard-sized one. In the event you don’t have 1 / 4 baking sheet, you possibly can attempt utilizing a 9×9-inch baking dish. Nevertheless, you’ll have to extend the bake time as you’ll have a deeper/thicker pancake.
Let your sheet pan pancakes cool fully. Then, slice them into single servings. switch them into an hermetic container and take away as a lot air as potential. Retailer within the fridge for as much as 3-5 days.
Fascinated with making 2 or 3 sheet pans of this scrumptious breakfast? DO IT. As a result of, you possibly can freeze it for later. Right here’s how:
- Let your sheet pan pancakes cool fully.
- Then, slice into 6 slices. Stack 2 slices of pancake on high of each other.
- then, tightly wrap in tin foil, eradicating as a lot air as potential.
- Freeze for as much as 3 months.
Sheet Pan Breakfast Concepts
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Preheat the oven to 400ºF and spray 1 / 4 baking sheet with sides with nonstick cooking spray. Put aside.
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Mix the entire dry components right into a bowl. Combine till mixed and put aside.
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In a separate massive bowl, whisk collectively moist components (apart from the coconut oil) till properly mixed.
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Add the dry components to the moist components and stir till mixed. Fold the melted coconut oil into the batter.
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Pour the pancake batter into the baking sheet. Unfold the batter out evenly and scatter blueberries excessive of the pancakes.
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Place within the oven and bake for 15-17 minutes or till calmly browned.
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Take away from the oven and let sit for five minutes.
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Lower into squares and serve with butter, recent berries, and maple syrup.
- Vitamin info doesn’t embrace optionally available toppings.
Energy: 326 kcal, Carbohydrates: 46 g, Protein: 14 g, Fats: 10 g, Fiber: 1 g, Sugar: 18 g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
Pictures by: The Picket Skillet
