Monday, February 9, 2026

Excessive-Protein Do-it-yourself Garlic Naan – Match Foodie Finds

Gentle, chewy do-it-yourself naan brushed with garlicky butter and cooked proper in your stovetop. And, what makes it even higher!? It’s made with my high-protein cottage cheese dough! You’ll completely love this extremely straightforward and scrumptious recipe.

Excessive-Protein Do-it-yourself Garlic Naan – Match Foodie Finds
  • No oven required: This naan recipe is made on the stovetop, so no must warmth up your oven to bake ’em!
  • My high-protein dough: Right here right here! This high-protein dough can do no incorrect.
  • Wonderful comfortable, pillow-y texture: This naan is comfortable, chewy and pillow-y. Every time I make them, my household grabs them proper as they arrive out of the skillet.

Key Substances

  • All-purpose flour: This creates a pleasant steadiness of chew and crisp. I haven’t examined gluten-free flour, coconut flour, or almond flour, and don’t suggest self-rising flour alongside baking powder. Complete wheat flour may match, however count on a denser naan.
  • Baking powder: Since there’s no yeast, that is what provides the dough a little bit of carry and retains it from baking up flat. Don’t skip it!
  • Sea salt: Salt is crucial for taste. Don’t skip this both!
  • Blended cottage cheese: Use blended cottage cheese for a easy dough and protein enhance. Each low-fat and full-fat work, although full-fat will give a barely richer texture. Small or giant curd is ok so long as it’s absolutely blended. There’s no want to empty it first.
  • Olive oil unfold: I wish to brush my naan with a combination of olive oil, garlic, and chopped contemporary parsley proper earlier than serving. Whereas that is optionally available, it’s 10000% scrumptious.

How This Garlic Naan Comes Collectively

  1. Add all of the substances to a mixing bowl: Stir to mix, and as soon as a dough ball begins to kind, flip it out onto a calmly floured floor, and knead till easy.
  2. Divide the dough into 6 balls: Utilizing your arms, press the balls into equal oval shapes.
  3. Prepare dinner the naan: Warmth a big cast-iron skillet over medium warmth. Spray closely with cooking spray and put in a single or two naans, ensuring they don’t contact. Prepare dinner for two minutes, flip, and cook dinner for an additional 1 to 2 minutes.
  4. Brush with olive oil combination: Add the olive oil, grated garlic clove, and chopped parsley to a bowl and stir to mix. Brush every naan, prime and backside, with the olive oil combination.
  5. Serve and luxuriate in!

What to Serve With It

Dip it in hummus: When you can completely use store-bought hummus, I’ve fairly a number of scrumptious hummus recipes you possibly can select from, too:

Make it right into a breakfast naan: I really like serving these as a breakfast naan topped with eggs, sausage and cheese.

Dip it in curry: Naan and curry are supposed to be collectively. Dip this do-it-yourself naan in any of my curry recipes, for the final word dinner:

The best way to Retailer & Reheat

Retailer any leftovers in an hermetic container within the fridge for 3-5 days. You’ll be able to retailer them in an hermetic container on the counter, however they’ll last more within the fridge.

Reheat on the stovetop for a minute or two on all sides, or if you happen to’d wish to crisp it up a bit extra, reheat within the toaster.

A stack of golden-brown garlic naan flatbreads garnished with chopped herbs, served on a white plate.

Extra of My Favourite Do-it-yourself Bread Recipes

  • Add the flour, baking powder, salt, and blended cottage cheese to a big mixing bowl. Stir to mix. As soon as a dough ball begins to kind, flip it out onto a calmly floured floor. Knead till easy.

  • Divide the dough into 6 balls. Utilizing your arms, press the balls into oval shapes about 5 inches.

  • Warmth a big cast-iron skillet over medium warmth. Spray closely with cooking spray and put in a single or two naans, ensuring they don’t contact. Prepare dinner for two minutes, flip, and cook dinner for an additional 1 to 2 minutes. Take away from the skillet and place on a baking sheet. Repeat till all naans have been cooked.

  • Add the olive oil, grated garlic clove, and chopped parsley to a bowl and stir to mix. Brush every naan, prime and backside, with the olive oil combination.

  • Retailer leftovers in an hermetic container.

  • Greek yogurt can be utilized rather than the blended cottage cheese for this recipe.
  • Uncooked garlic has a little bit of a kick. Be happy to omit the contemporary garlic within the olive oil and add ⅛ teaspoon of dried garlic powder if you would like a extra refined garlic style.

Energy: 153 kcal, Carbohydrates: 18 g, Protein: 6 g, Fats: 6 g, Fiber: 1 g, Sugar: 1 g

Diet info is mechanically calculated, so ought to solely be used as an approximation.

Images by: The Picket Skillet

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