Flaky white fish, daring chile-lime seasoning, contemporary toppings — is there something higher?! This baked chile lime fish tacos recipe is a weeknight hero. You’ll bake every thing collectively in a single baking dish, and serve it up along with your favourite fish taco toppings.
- Able to serve in about half-hour, and solely requires one baking dish!
- Massive taste with easy spices — all you want is chili powder, cumin and a little bit salt for probably the most flavorful fish taco seasoning!
- Excellent solution to jazz up taco evening 🙌🏻🙌🏻.
Components Wanted
- Fish: I like love love utilizing tilapia for this recipe, however any white fish could be scrumptious.
- Chile lime seasoning: All you want is chili powder, floor cumin, sea salt and contemporary lime. So easy, but so scrumptious.
- Veggies: Cherry tomatoes, purple onion and a chile pepper will get nestled into the baking dish, and cooks up so fantastically.
- Salted butter: A bit of butter goes a great distance on this recipe! You’ll slice the butter into tabs and place it proper on high of the fish and veggies so it melts because it bakes.
- Tortillas: I like utilizing road taco tortillas, however you do you and select your favourite number of tortillas. Exhausting shell taco shells could be a delish different!
- Elective toppings: Greek yogurt, bitter cream, or contemporary cilantro are nice additions for serving!
How you can Make Chile Lime Fish Tacos
- Put together the tilapia: Pat the tilapia with a paper towel to take away extra moisture. Add the chili powder, cumin, and sea salt to a bowl and blend. Then, pour the spices over the fish and pat the spices into the fish. Make sure the whole fish is roofed.
- Put together the veggies: Add the cherry tomatoes, purple onion, chile pepper, and avocado oil to the casserole dish. Toss elements collectively till the greens are coated in oil.
- Assemble within the baking dish: Create a gap in the course of the greens and place the fish within the dish. Slice one of many limes and add the slices to the highest of the fish. Save the second lime for serving.
- Bake every thing collectively: Bake at 350ºF for 15-18 minutes or till the fish is flaky.
- Assemble fish tacos, and luxuriate in! Fill small tortilla shells with fish, tomatoes, and onion. Serve with a squeeze of contemporary lime and high with Greek yogurt and cilantro.
Finest Toppings for Fish Tacos
- Sliced avocado
- Salsa
- Cilantro
- Bitter cream or Greek yogurt
- Sizzling sauce
Serving Concepts
Sides and dips
Drinks and cocktails
Extra Taco Evening Favorites
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Preheat the oven to 350ºF and grease a 9×13-inch pan with avocado oil.
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Pat the tilapia with a paper towel to take away extra moisture.
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Add the chili powder, cumin, and sea salt to a bowl and blend till nicely mixed. Pour the spices over the fish and pat the spices into the fish. Make sure the whole fish is roofed. Put aside.
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Add the cherry tomatoes, purple onion, chile pepper, and avocado oil to the casserole dish. Toss elements collectively till the greens are coated in oil. Create a gap in the course of the greens and place the fish within the dish.
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Slice one of many limes and add the slices to the highest of the fish. Save the second lime for serving.
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Bake for 15-18 minutes or till the fish is flaky.
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Take away the fish from the oven and break the fish into giant chunks.
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Fill small tortilla shells with fish, tomatoes, and onion. Serve with a squeeze of contemporary lime and high with Greek yogurt and cilantro.
- I used tilapia however any white fish would work for this recipe.
- Be at liberty so as to add different greens to the casserole dish that you want to within the fish tacos.
- Diet info doesn’t embrace optionally available toppings.
Energy: 494 kcal, Carbohydrates: 31 g, Protein: 28 g, Fats: 30 g, Fiber: 4 g, Sugar: 5 g
Diet info is mechanically calculated, so ought to solely be used as an approximation.
Images by: The Picket Skillet
