These Bunny Pancakes are the cutest strategy to begin Easter morning (or any spring day!). Made with do-it-yourself pancakes and organized right into a easy lovely bunny form, this enjoyable breakfast concept is assured to make youngsters smile. Utilizing on a regular basis substances and contemporary fruit toppings, you’ll be able to remodel traditional pancakes right into a festive, kid-friendly masterpiece
Why You’ll Love These Bunny Pancakes
Whether or not you’re planning a vacation breakfast or simply need to brighten up a weekend morning, these bunny-shaped pancakes are a easy strategy to make mealtime magical.
- Simple, beginner-friendly recipe
- Excellent for Easter brunch
- Customizable with wholesome toppings
- Enjoyable for youths to assist assemble
- Prepared in beneath half-hour
Ideas for Excellent Bunny Pancakes
Use a Squeeze Bottle
For cleaner shapes, pour batter from a squeeze bottle or measuring cup with a spout.
Cook dinner Ears First
Ears are thinner and cook dinner rapidly — make them first to keep away from overbrowning.
Preserve Pancakes Heat
Place completed pancakes on a baking sheet in a 200°F oven whereas ending the remainder.
Make It More healthy
Use complete wheat flour or half complete wheat/half all-purpose for additional fiber.
Enjoyable Topping Concepts
Make your bunny much more festive:
- Blueberries for eyes
- Strawberries for a bow tie
- Coconut flakes for “fur”
- Nut butter drizzle
- Mini chocolate chips for facial options
Let youngsters adorn their very own bunny for additional Easter enjoyable!
Extra Easter Meals Inspiration:
These Bunny Pancakes are a pleasant strategy to carry some creativity to the breakfast desk. Simple to make, endlessly customizable, and completely lovely, they’re certain to grow to be a yearly custom!
Able to shock your little bunnies this Easter?
Bunny Pancakes
These Bunny Pancakes are the proper Easter breakfast for youths! Simple do-it-yourself pancakes formed like a bunny and embellished with fruit for a enjoyable, festive morning meal.
Servings: 6
Toppings & Decorations
- Banana slices for paws
- Small pat of butter (or whipped cream) for tail
- Raspberry Jam for ears
- Maple Syrup for serving
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In a mixing bowl, whisk collectively flour, sugar, baking powder, and salt. In a separate bowl, whisk collectively milk, eggs, melted butter, and vanilla. Mix moist and dry substances till simply blended (a couple of small lumps are okay).
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Warmth a non-stick skillet over medium warmth and calmly grease.Pour batter to create:1 medium circle (physique)1 barely smaller circle (head)2 lengthy oval shapes (ears)2 small circles (toes)Cook dinner till bubbles kind (about 2–3 minutes), flip, and cook dinner one other 1–2 minutes till golden.
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On a big plate:Place the big pancake on the backside (physique)Add the smaller pancake above it (head)Place ears on highAdd small circles on the backside for toesPrime toes with banana slicesAdd a small pat of butter as a “tail”Unfold jam onto the ears for the pink heartServe with syrup and luxuriate in!
