This cozy Gradual Cooker Beef Stroganoff made with tender chunks of beef and mushrooms are slow-cooked in a wealthy, savory bitter cream sauce, excellent over egg noodles for a straightforward, household weeknight dinner.
Crockpot Beef Stroganoff
I make stroganoff, like my Rooster Stroganoff or Hamburger Stroganoff (from my Quick and Gradual Cookbook), on a regular basis as a result of my household completely loves it. That ebook has extra gradual cooker recipes than any of my others, and it’s the place I flip once I need hands-off dinners that truly work. So once I had a pot roast available, I made a decision to show it into Gradual Cooker Beef Stroganoff, and it was an enormous hit. It was so good that my husband, who hates leftovers, really went again for it the following day! In case you’re searching for less difficult dinners like this, you’ll discover loads of cozy, hands-off meals in my gradual cooker recipes assortment.
Why I Love Making Beef Stroganoff within the Gradual Cooker
I grew up consuming conventional beef stroganoff, which was at all times one in all my favorites. This slow-cooker model remains to be nostalgic and is nice to make for dinner on busy days. My husband retains asking me to make this—that’s at all times a very good signal!
- Household-friendly: Tommy and Madison gave it two thumbs up. You can even serve it along with your youngsters’ favourite noodles or rice and pick the mushrooms in the event that they don’t like them.
- Handy: Let the gradual cooker do its factor when you go about your day, then come house to a heat, home-cooked meal.
- Good for meal prep: It tastes nice as leftovers and reheats effectively.
Elements You’ll Want
Under is extra data on all the meat stroganoff elements. See the recipe card for the precise measurements.
- All-purpose Flour coats the meat and kinds a pleasant crust.
- Kosher Salt and Black Pepper to season the meat and sauce.
- Beef Chuck Roast: You don’t desire a lean reduce of beef right here, it could be too dry. Chuck roast is ideal, trim the fats and reduce it into smaller chunks. Eradicating the fats earlier than cooking will make the sauce cleaner and fewer oily.
- Olive Oil to coat the pan earlier than cooking the onions and beef
- Onions develop into tender and sweeter as they simmer. At all times saute them earlier than including to the gradual cooker for greatest outcomes.
- Mushrooms add additional fiber and heartiness. You should utilize white button or child bella mushrooms.
- Candy Paprika and Worcestershire Sauce improve the flavour.
- Beef Broth: The meat simmers in broth, which provides it a richer taste than water. You solely want 1 cup. It gained’t appear to be a lot, however belief me, it is going to be! Not a lot liquid evaporates within the gradual cooker, so that you want a lot lower than you’d on the range.
- Bitter Cream makes the meat stroganoff creamy.
- Egg Noodles: I like Entire Meals 365 egg noodles as a result of they arrive in a 16-ounce bag. Another manufacturers are solely 12 ounces, so double-check the scale if you’re shopping for.
Make Beef Stroganoff within the Gradual Cooker
Whilst you can skip browning the meat and sautéing the onions in case you’re in a rush, I believe the additional step is value it. It enhances the flavour of the whole dish. See the recipe card on the backside for printable instructions.
- Season the meat with salt, pepper, and flour.
- Sauté the onions in olive oil in a big skillet over medium warmth. As soon as softened, switch to the gradual cooker and wipe the pan clear.
- Brown the meat over medium-high warmth for a couple of minutes per facet, then add it to the crock pot.
- Add the remaining elements and slow-cook: Combine within the paprika, broth, salt, and Worcestershire, then high with mushrooms. Cowl the machine and prepare dinner on excessive for five hours or on low for 8 to 10 hours. When the meat is tender and falls aside simply, it’s prepared.
- When so as to add bitter cream: Stir it in over the past half-hour. In case you add it too early, it could curdle and trigger the sauce to separate.
- serve: Boil the noodles in accordance with the bundle instructions. Serve the meat stroganoff over the noodles.
Greatest Reduce of Beef for Gradual Cooker Stroganoff
The fantastic thing about the gradual cooker is that you should use bigger cuts of meat, which are sometimes more durable however extra reasonably priced than different cuts. As a result of it cooks slowly within the crockpot, you’ll nonetheless find yourself with tender beef for a lot much less cash. I believe beef chuck roast is the very best reduce for this gradual cooker stroganoff recipe.
What to Serve with Beef Stroganoff
Beef stroganoff is usually served over egg noodles, however you can use one other brief pasta form, gluten-free pasta, or one of many choices listed under. I’ve additionally included some facet dish recipes in order for you an alternative choice to exchange the noodles.
6
28 minutes
2
30 minutes
0
1 hr 10 minutes
2
20 minutes
Yield: servings
Serving Measurement: 1 cup beef and veggies, 1 cup cooked noodles
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Season the meat with 1 ½ teaspoons salt, black pepper and flour.
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Warmth a big skillet over medium warmth. Add olive oil and onions to the skillet over medium warmth and saute till softened, 5 to 7 minutes. Switch to the gradual cooker and wipe clear.
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Improve the warmth to medium-high and spray the skillet generously with oil. Brown the meat, about 2 to three minutes on either side. Switch beef to the gradual cooker.
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Add the paprika, beef broth, remaining salt and Worcestershire sauce and blend effectively. This can appear dry however belief me, it is going to be sufficient liquid. High with mushrooms and gently stir. Cowl and prepare dinner on HIGH for five hours (or LOW for 8 to 10 hours), till beef may be very tender.
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About half-hour earlier than serving, stir within the bitter cream till combined.
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Cook dinner egg noodles in accordance with bundle instructions. Serve stroganoff over noodles or fold them into the gradual cooker simply earlier than serving.
Final Step:
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Variations and Ideas
- Chuck roast or pot roast works greatest—it turns into tender and shreds simply after gradual cooking.
- No mushrooms: Not a fan? Skip them, or add frozen peas, or peas and carrots on the finish, for an additional veggie.
- Substitute beef broth for bone broth, or beef bouillon and 1 cup water.
- Make it gluten-free: Serve over mashed potatoes, rice, or gluten-free egg noodles, and verify the label on the Worcestershire.
- Bitter cream swaps: Readers have commented on my meatball stroganoff recipe saying they’ve had success utilizing Greek yogurt as an alternative of bitter cream.
- Season on the finish: Gradual cooking can mute salt—style and modify simply earlier than serving.
- One cup gained’t look like sufficient liquid at first—that is regular. As the meat and mushrooms prepare dinner, they launch loads of moisture, making a wealthy, flavorful sauce while not having additional broth.
Serving: 1 cup beef and veggies, 1 cup cooked noodles, Energy: 579 kcal, Carbohydrates: 61 g, Protein: 46 g, Fats: 17.5 g, Saturated Fats: 7.5 g, Ldl cholesterol: 177.5 mg, Sodium: 768 mg, Fiber: 3.5 g, Sugar: 4.5 g
Storage + Leftovers (It’s Even Higher the Subsequent Day!)
It’s greatest to retailer the sauce and pasta in separate containers so the noodles don’t soak up the sauce. Nonetheless, in case you’re taking the leftovers to work or combined all the things collectively within the gradual cooker, no worries! The sauce could also be a bit thicker if you reheat it. You’ll be able to add a splash of water or broth to skinny it if wanted.
- Refrigerate leftovers for as much as 4 days.
- Reheat within the microwave till heat.
Can You Freeze Beef Stroganoff?
In case you plan to freeze this beef stroganoff, I wouldn’t stir the bitter cream into the gradual cooker. Dairy sauces can separate and develop into grainy when thawed.
As a substitute, high every serving with 2 tablespoons of bitter cream. Then let the leftovers cool, and freeze them in an hermetic container for as much as 3 months.
To eat it, thaw it within the fridge the day earlier than. Microwave till heat, then stir within the bitter cream.
Variations and Ideas
- Chuck roast or pot roast works greatest—it turns into tender and shreds simply after gradual cooking.
- No mushrooms: Not a fan? Skip them, or add diced bell pepper or frozen peas on the finish, for an additional veggie.
- Substitute beef broth for bone broth, or beef bouillon and water.
- Make it gluten-free: Serve over mashed potatoes, rice, or gluten-free egg noodles, and verify the label on the Worcestershire.
- Bitter cream swaps: Readers have commented on my different meatball stroganoff saying they’ve had success utilizing Greek yogurt as an alternative of bitter cream. Some have additionally used dairy-free bitter cream or omitted it altogether.
- Season on the finish: Gradual cooking can mute salt—style and modify simply earlier than serving.
- It gained’t look like sufficient liquid at first—that is regular. As the meat and mushrooms prepare dinner, they launch loads of moisture, making a wealthy, flavorful sauce while not having additional broth.
Extra Gradual Cooker Beef Recipes You’ll Love
For extra dinner concepts utilizing your gradual cooker, take a look at these 5 wholesome beef recipes to encourage your subsequent meal!
