These Salsa Verde Hen Tostadas begin with my Salsa Verde Hen — a sluggish cooker favourite I make on a regular basis for meal prep. Served on crispy corn tostadas and topped with melted cheese, jalapeño, and a easy cabbage slaw, they’re a simple, scrumptious technique to flip leftovers right into a contemporary weeknight dinner.
Hen Tostadas
If you happen to’ve already made my Salsa Verde Hen, these crispy rooster tostadas are certainly one of my favourite methods to show leftovers into a simple, high-protein weeknight dinner. The crunchy cabbage provides freshness and a little bit acidity that simply works—my complete household loves them.
Why This Works
I virtually all the time make a batch of salsa verde rooster firstly of the week as a result of it’s so versatile. Turning it into tostadas provides you one thing completely totally different with minimal effort. This recipe has been on the positioning for years, and after seeing how typically readers make it, I needed to refresh it to higher spotlight how excellent it’s for utilizing leftovers!
- Makes use of leftover cooked shredded rooster
- Crispy toast distinction tender rooster
- Recent cabbage slaw balances richness
- Straightforward to make for dinner or meal prep
What Are Salsa Verde Hen Tostadas?
These tostadas are a simple technique to give leftover salsa verde rooster a completely new life. You may as well make these with my simple sluggish cooker salsa rooster. Crispy corn tostadas are layered with heat shredded rooster, melted cheese, and a easy cabbage slaw that provides crunch and freshness. They’re fast to assemble, satisfying, and really feel a little bit particular with out requiring further cooking.
Why I Love This Leftover Dinner
I virtually all the time plan one “cook dinner as soon as, eat twice” meal every week, and salsa verde rooster is certainly one of my favorites for that. It’s versatile, protein-packed, and works in so many alternative dishes. Turning it into tostadas means dinner comes collectively quick, with minimal prep, and everybody will get to customise their toppings.
Components You’ll Want
This recipe retains issues easy and versatile. See recipe card beneath for precise measurements. You’ll want:
- Begin with cooked Salsa Verde Hen (leftover or freshly made)
- Corn tostada shells
- Shredded cheese (Mexican mix, Monterey Jack, or mozzarella all work)
- Pink or inexperienced cabbage, thinly sliced
- Lime juice
- Pickled jalapeño, elective
- Cilantro
- Salt and pepper
Optionally available toppings: Avocado or guacamoleGreek yogurt or gentle bitter cream, Sizzling sauce
The right way to Make Salsa Verde Hen Tostadas
Right here’s the easy step-by step:
- Heat the rooster
Warmth the leftover salsa verde rooster till warmed via. - Put together the slaw
Toss the cabbage with lime juice, salt, and pepper till frivolously softened. - Assemble the toasts
Spoon the nice and cozy rooster onto the tostada shells, sprinkle with cheese, and bake till the cheese is melted and bubbly. - End and serve
High with cabbage slaw, jalapeño, and any further toppings you want. Serve instantly whereas the tostadas are crisp.
Make It Your Personal
These tostadas are simple to adapt based mostly on what you may have available:
- Further protein: Add black beans or refried beans below the rooster
- Milder: Skip the jalapeño or use pickled onions as an alternative
- Leftover Hen: Use leftover rooster breast from a rotisserie rooster and toss with salsa verde
- Tacos: If you happen to can’t discover tostada shells, comply with the identical recipe with crispy corn taco shells as an alternative
Meal Prep
One batch of Salsa Verde Hen yields sufficient for about 9 tostadas. I made 6, which implies you’ll have further rooster to make use of in tacos, bowls, or salads later within the week.
Extra Dinners Utilizing Leftover Shredded Hen
If you happen to love cooking as soon as and turning leftovers into a number of meals, you’ll discover much more simple dinner concepts in my Leftover Recipes class. It’s filled with simple, family-friendly dinners that assist you profit from what’s already in your fridge.
Yield: servings
Serving Dimension: 2 toast
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Mix the shredded cabbage with lime juice, cilantro and salt, to style. Put aside.
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Preheat the oven to 350°F.
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Place tostada shells on a baking sheet. When the oven is scorching, layer 1/3 cup of rooster, 2 tbsp shredded cheese and jalapenos over every tostada shell.
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Bake till the cheese is melted and the shells are crisp, about 4 minutes.
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High with shredded cabbage and revel in!
Final Step:
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See Facet Dish Concepts above!
Serving: 2 toast, Energy: 499 kcal, Carbohydrates: 24 g, Protein: 44 g, Fats: 15 g, Saturated Fats: 4 g, Ldl cholesterol: 20 mg, Sodium: 900 mg, Fiber: 2 g
