Mini Banana Greek Yogurt Pancakes

These mini banana Greek yogurt pancakes are tender, fluffy, and straightforward to make. Mini-sized, protein-packed, naturally sweetened with banana, and freezer pleasant. I like to serve them in a bowl (it is a viral social media development that 1000% lives as much as the hype!).

What You’ll Want

• Sliced bananas: You’ll put one banana slice in the course of every mini pancake, which implies you get that yummy candy banana taste in every chunk.
• Skyr or Greek yogurt: Each will work! I’ve additionally examined these pancakes with blended cottage cheese, however they gave the pancakes a little bit of a savory, tacky taste, which actually wasn’t an important mixture with the candy bananas.
• All-purpose flour: AP flour is one of the best for making fluffy pancakes! Please know in case you substitute for one more flour that it’ll affect the feel of those pancakes.
• Baking powder: Don’t skip the baking powder, just a little goes a great distance for fluffy pancakes.
• Maple syrup: Somewhat maple add refined heat sweetness to those pancakes. Preserve it out since you’ll wish to high these mini cuties with a drizzle of maple, too.
• Almond milk: Any sort of milk will work for this, however plain unsweetened almond milk if my go-to.

The best way to Make Mini Banana Greek Yogurt Pancakes

1. Slice the bananas into about ¼ -inch thick slices. You’ll place one slice of banana in every mini pancake — so enjoyable!
2. Add all of the pancake components to a bowl and blend till effectively mixed. No want to separate the moist and dry components!
3. Warmth the butter in a big, nonstick skillet over medium warmth till the butter is melted.
4. When the butter is melted, dunk every slice of banana into the batterbeing positive the banana is totally lined. Switch the coated banana to the skillet. Repeat till the skillet is stuffed with bananas—spoon about 1 teaspoon of further batter onto every banana.
5. When the batter begins to bubble, gently flip every banana pancake. Cook dinner for an extra 1-3 minutes till the batter is cooked, and take away them from the skillet.
6. Repeat till the entire pancakes are dipped in batter and cooked.
7. Switch the pancakes into 2 bowls, high with berries, yogurt, and maple syrup, and take pleasure in.

The best way to Serve Them

I really like these served in a bowl with Greek yogurt, contemporary berries and a drizzle of maple! It’s positively a social media development that lives as much as the hype 😋. Plus, my toddlers take pleasure in them this manner, which is all the time a win!

Storing & Freezing

Let the mini pancakes cool utterly after which switch into an hermetic container and retailer within the fridge for as much as 3-5 days.

To freeze: These mini pancakes are such an important make-ahead breakfast recipe. Comply with these fast instructions for methods to freeze banana pancakes + methods to thaw them, too!

1. Let pancakes cool utterly. Then, place on a baking sheet for a couple of hours till they freeze. Place them in a freezer secure bag, and take away as a lot air as attainable.
2. Write mini banana pancakes on the bag, together with the date.
3. Freeze for as much as 3 months.

To thaw + reheat:

1. Take away from the freezer.
2. Defrost pancakes within the microwave, or pop within the air fryer for a crispier reheating possibility.

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