This do-it-yourself power bar recipe is the right healthful snack! It’s naturally candy, that includes oats, chia seeds, and pecans.
Healthful snacks is a subject Alex and I get requested about lots. Now that now we have youngsters, we give it some thought lots too! This power bar recipe is our latest invention for wholesome snacks.
And let me let you know, our children are OBSESSED with them, too! Not solely are these child authorised, they’re good for grownup snacking too. The candy taste is paying homage to pecan pie, and they’re filled with superfoods like pecans and chia seeds.
Components in This Power Bar Recipe
Why make an power bar recipe at dwelling as an alternative of shopping for it? Nicely, it enables you to management the substances so you realize precisely what’s in it! They’re additionally barely cheaper than retailer purchased. The power bars we prefer to make are just like retailer purchased Larabars. However our do-it-yourself model is about 2/3 much less value and you’ve got final management over the substances! Right here’s what’s in them:
- Pecans
- Medjool dates
- Oats
- Chia seeds (provides a lift of protein, fiber and Omega 3s!)
5 Star Reader Evaluations
⭐⭐⭐⭐⭐ “Wonderful recipe and an ideal snack throughout the Daniel Quick!! These gained’t final in my home! Thanks!!” -Kiara
⭐⭐⭐⭐⭐ “I made these yesterday they usually turned out wonderful! I ended up mashing the medjool dates with a picket spoon after which added the chopped pecan combine to the dates. I simply used my arms to combine all of it collectively, turned out actually good! No crumbling!” -Josie
The way to Make Selfmade Power Bars
To make this power bar recipe, you’ll want a big dimension meals processor for mixing the substances. Listed here are the fundamental steps:
- In a meals processor, mix collectively Medjool dates, pecans, oats, chia seeds, vanilla, cinnamon and salt till a sticky dough types.
- Press it into a good layer on a baking sheet.
- Bake the bars for half-hour at 200 levels, which helps to dry them out a bit and improves the feel in order that they’re not so sticky.
- Minimize them into bars which are 3 inches lengthy and 1 ½ inches large.
Ingredient Highlight: Pecans
Pecans are the star on this power bar recipe! There are such a lot of issues Alex and I really like about this nut. Pecans are:
- Nutritious: Pecans are very nutrient dense! They’re among the many highest in “good” monounsaturated fat, and comprise protein, fiber, flavonoids and important minerals (copper, manganese and zinc).
- Versatile: They’re not only for pecan pie! They’re a simple snack proper out of the bag or blended with dried fruit for a quick path combine. We love tossing them into our morning oatmealon yogurt, and onto inexperienced salads. In fact, utilizing pecans in granola and power bars is just pure.
- Native: Of all the main tree nuts eaten within the US, pecans are the one ones indigenous to America! They had been initially grown wild and loved by Native People. Now they’re harvested in over a dozen Southern states.
A Child Pleasant Snack
Our youngsters are so into these! They’re an incredible child pleasant snack that’s additionally naturally vegan and gluten free. Listed here are just a few pictures of our son Larson as a toddler gnawing on these pecan power bars. (The place did our child go?)
Storage and Make Forward Ideas
These power bars keep good for 1 month refrigerated. Retailer them refrigerated in a sealed container between sheets of wax paper. When you’d prefer to package deal them for on the go snacking, minimize out 4” x 6” rectangles of wax paper, wrap them across the bars, and safe them with tape.
Dietary Notes
This power bar recipe is vegetarian, gluten free, vegan, plant based mostly, dairy free, refined sugar free, and naturally candy.
Selfmade Power Bar Recipe
This do-it-yourself power bar recipe is the right healthful snack! It’s naturally candy, that includes oats, chia seeds, and pecans.
- Prep Time: 10 minutes
- Prepare dinner Time: half-hour
- Whole Time: 40 minutes
- Yield: 14 1x
- Class: Snack
- Methodology: Meals Processor
- Delicacies: American
- 15 Medjool dates (9 ounces)*
- 1 cup uncooked pecan halves
- ½ cup gluten free oats
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon kosher salt
- Preheat the oven to 200F.
- Take away the pits from the dates along with your fingers (they arrive proper out!). Place the dates within the meals processor and course of or pulse till they’re primarily chopped and a tough texture types. Then add the remaining substances and course of for a minute or so till a crumbly dough types.
- Line a baking sheet or jelly roll pan with parchment paper. Dump the dough into the middle of the parchment paper and use a rolling pin to roll it right into a rectangle that’s 6” x 10.5”. Minimize the dough into 14 bars which are 1.5” x 3”. (You don’t must be as exact as we had been, however we discovered it was best for chopping uniform bars!)
- Bake the bars for half-hour (this step helps to make the feel extra dry and fewer sticky). Cool the bars to room temperature, then retailer refrigerated in a sealed container between sheets of wax paper. When you’d prefer to package deal them for on the go snacking, minimize out 4” x 6” rectangles of wax paper, wrap them across the bars, and safe them with tape. Stays good for 1 month refrigerated (or extra, however they could not final that lengthy!).
Notes
* We advocate utilizing Medjool dates: they’re a big, tender and candy number of dates that create the right texture for these bars. They’re out there at most grocery shops; many instances they’re within the bulk or produce part, or packaged within the dried fruit part.
