This wholesome lemon protein cheesecake recipe is bursting with tangy lemon taste and loaded with protein!
Why you’ll love this lemon protein cheesecake
- Easy, creamy texture.
- Tastes identical to traditional New York type cheesecake, but excessive protein on the similar time!
- No cashews or tofu required, and the recipe will be gluten free, sugar free, dairy free, low calorie, egg free, soy free, low carb, keto, and vegan.
- If you’re a fan of lemon desserts, you’ll completely fall in love with this deliciously wholesome lemon cheesecake.
Readers additionally like these Protein Brownies
Step-by-step recipe video
Key substances
Protein powder – You will want half a cup of sweetened or unsweetened protein powder. To make sure tasty outcomes, select a model and taste you already know that you simply love.
Yogurt – For the best protein cheesecake, go together with Greek yogurt or a dairy free different with related diet information. I just like the tanginess of unsweetened yogurt. Sweetened varieties are high-quality for individuals who like a sweeter cheesecake, a la Cheesecake Manufacturing unit.
Cream cheese – Use full fats cream cheese to attain the creamiest texture. Block cream cheese is preferable, though tub additionally works. If making a vegan cheesecake, I like to recommend Tofutti cream cheese as a result of another nondairy manufacturers don’t maintain up nicely when baked.
Lemon juice and lemon zest – Add two types of lemon to essentially amp up the lemony taste, contemporary lemon juice and zest. Two tablespoons of lemon zest is the same as about three small or two giant lemons value. It’s best to purchase three, to make sure you have sufficient.
Sweetener – The recipe calls for 2 thirds cup of sugar or a no sugar substitute that measures like sugar. You may substitute pure maple syrup or honey if you want. The cheesecake will simply be rather less agency.
Vanilla extract – Pure vanilla extract yields a a lot superior style over imitation vanilla flavoring. This ingredient is optionally available and will be omitted, particularly if utilizing vanilla yogurt.
Use leftover cream cheese to make Lemon Mousse
Wholesome lemon cheesecake crust choices
Almond Crust (added sugar free). Stir two cups almond flour, a fourth teaspoon salt, and 6 tablespoons melted coconut oil or butter in a mixing bowl. Press very firmly right into a 9 inch springform pan. Refrigerate till chilly, then fill as desired.
No Bake 2 Ingredient Crust. Stir two cups graham cracker crumbs or crushed Biscoff cookies or biscuits with six tablespoons softened butter or plant primarily based butter. Press right into a 9 inch springform pan and add the cheesecake filling on high.
Conventional Crust: Stir one and a half cups flour (common or complete wheat pastry), one teaspoon salt, a 3rd cup sugar or xylitol, half a cup oil or melted butter, and two tablespoons water till pastry dough sticks collectively however just isn’t gummy. Preheat oven to 350 levels Fahrenheit, and press dough right into a 9 inch pie pan or springform. Bake quarter-hour. Let cool, then press down firmly once more earlier than including filling.
No bake lemon cheesecake (crustless)
If you wish to skip the crust and baking steps altogether, merely unfold the filling into small serving cups or jars.
You may even layer these mini cheesecake cups with graham crackers or blueberry or cherry pie filling to make your individual protein cheesecake parfaits.
Or for the standard measurement cheesecake with out crust, simply bake the filling instantly within the 9 inch springform pan. No crust required!
make excessive protein lemon cheesecake
- Measure all substances, and permit the cream cheese to come back to room temperature.
- Preheat the oven to 350° Fahrenheit or 177° Celsius. Optionally, fill a sq. or rectangular baking pan about two thirds of the way in which up with water, then set the pan apart. This step provides moisture to the oven and helps forestall the cheesecake from drying out and cracking on the highest.
- In an eight or 9 inch springform pan, put together your crust of alternative, utilizing one of many choices above or your individual most popular crust.
- In a big meals processor (or in two batches in the event you solely have a smaller meals processor), beat the softened cream cheese, yogurt, protein powder, sweetener, lemon juice, lemon zest, and pure vanilla extract simply till easy. Don’t over-whip the combination.
- Unfold the filling into the ready crust. Alternatively if making a crustless cheesecake, unfold it instantly into the underside of a greased springform pan. Use a spatula or spoon to easy out the floor.
- Place the water pan on the decrease rack of the preheated oven, then place the cheesecake on the center rack. Bake thirty minutes.
- Flip off the warmth however don’t open the oven door. Let sit within the closed oven for an additional 5 minutes. It is very important cool the cake down slowly and keep away from sudden excessive temperature adjustments.
- Fastidiously take away the pan from the oven and let cool absolutely on the counter. Then place uncovered within the fridge for six hours or extra, throughout which period it can agency up.
- As soon as agency, it’s possible you’ll slice and luxuriate in. Retailer leftovers coated within the fridge for as much as 5 days. Or freeze in an hermetic container for as much as 4 months and thaw earlier than serving.
Katie’s favourite toppings and variations
This time, I topped all the cheesecake with Vegan Lemon Curd.
Add thinly sliced lemon or candied lemon peel and pipe on vanilla or cream cheese frosting for a present stopping, fancy presentation.
The cake can also be pretty garnished with contemporary strawberries, blueberries, or raspberries, mint leaves and whipped cream.
Or flip it into lemon poppyseed cheesecake by stirring one tablespoon poppy seeds into the batter while you add the lemon zest.
Need a really decadent breakfast? Mash a slice of cheesecake into Protein In a single day Oats.
The recipe was tailored from this Greek Yogurt Cheesecake and my Protein Cheesecake.
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1. Permit cream cheese to come back to room temperature, so it is going to be simpler to mix.
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2. Preheat oven to 350° Fahrenheit (177° Celsius). Fill any baking pan about two thirds of the way in which up with water, then set this pan apart.
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3. Put together crust of alternative (if utilizing a crust) in an 8 or 9 inch springform pan.
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4. In a big meals processor, or in two batches in a smaller meals processor, beat softened cream cheese, yogurt, protein powder, sweetener, lemon juice and zest, and vanilla extract simply till easy. Don’t over-whip, which might introduce air bubbles and trigger cracking.
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5. Unfold the lemon protein cheesecake filling into your ready crust or the underside of a greased springform pan for a crustless possibility. Easy out the highest.
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6. Place the baking pan of water on the decrease rack of the oven, then place the cheesecake pan on the middle rack. Bake half-hour.
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7. With out opening the oven, flip off the warmth and let the recipe sit within the closed oven one other 5 minutes. This enables the cheesecake to chill down slowly.
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8. Take away from the oven and funky absolutely on the counter. Then refrigerate uncovered for a minimum of 6 hours or in a single day, throughout which period it can agency up significantly.
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9. Slice and luxuriate in. Refrigerate leftovers in a coated container for as much as 5 days, or freeze for long term storage.
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