This Beef Burrito Recipe is hearty, tacky, and full of seasoned floor beef, black beans, and salsa. Prepared in simply 25 minutes, these burritos are a quick, satisfying dinner that’s additionally excellent for meal prep!
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Home made beef burritos will destroy you for the quick meals model!
Quick meals burritos are completely a responsible pleasure of mine. However as I labored on growing this beef burrito recipe, I got here to the unhappy realization that I may by no means return to the quick meals model once more.
Okay, I’m not actually unhappy. I’m really sort of thrilled!
My model nonetheless retains issues easy, however delivers BIG taste. The meat is browned with seasonings, then simmered with beans and salsa so each chew is well-seasoned and satisfying—particularly once you fold all of it along with melty cheese in a gentle flour tortilla.
- Quick and Weeknight-Pleasant. These selfmade burritos take simply 25 minutes from begin to end.
- Hearty and Satisfying. Beef and beans make these filling sufficient to face on their very own. No sides wanted!
- Customizable. Add your favourite toppings, layer in some cooked brown riceor go to city with the guacamole. (Whenever you make burritos at dwelling, there’s no upcharge!)
- Freezer-Pleasant. Make a batch now and your future self will thanks.
Components and Substitutions
You’ll discover the complete record of components within the recipe card under, however listed here are some notes to remember.
- Lean Floor Beef. 90% or 93% lean retains issues flavorful with out extra grease.
- Chili Powder, Cumin, Oregano, Garlic Powder and Smoked Paprika. A basic mix that offers the filling its Tex-Mex taste. If you happen to’re in a time-crunch, you need to use an equal quantity of taco seasoning.
- Onion. Cooks proper into the meat for further taste and texture.
- Black Beans. For a fiber enhance, which makes the burritos extra filling.
- Salsa. Brings moisture and taste multi function ingredient—use your favourite.
- Flour Tortillas. Burrito-size (about 10 inches) work greatest for wrapping.
- Cheese. Monterey Jack, cheddar, or a Mexican mix all soften nicely and add good taste.
Step-By-Step Directions
Brown the Beef (photograph 1). Warmth oil in a big skillet. Add the meat and press it right into a flat layer. Let it cook dinner undisturbed for 3 to 4 minutes so it develops a little bit of a crust.
Add the Seasonings. Sprinkle the salt and spices over the meat. Scatter the onion on prime, then break the meat into small items. Proceed cooking till the meat is browned and cooked by way of.
Add Beans and Salsa (photograph 2). Stir within the black beans and salsa. Cook dinner for about 1 minute, till all the pieces is warmed by way of and the liquid has barely lowered.
Assemble the Burritos. (photograph 3) Lay a tortilla flat. Sprinkle a layer of cheese down the middle, add among the beef combination, then prime with a bit of extra cheese.
Roll. Fold within the brief sides (photograph 4), then roll tightly to surround the filling (photograph 5). Repeat with remaining tortillas.
Toast and Serve (photograph 6). Warmth a nonstick skillet over medium. Place the burritos seam-side down and cook dinner till golden, 1 to 2 minutes per facet. Let cool barely, then serve scorching along with your favourite toppings. ENJOY!
Recipe Variations
- Make It Spicy. Use a scorching salsa or add diced jalapeños once you add the onion.
- Swap the Protein. Attempt floor turkey for a lighter choice.
- Add Rice. Add Cilantro Lime Rice to the burritos; you’ll have the ability to make extra burritos should you’re including rice too.
What to Serve with Beef Burritos
This beef burrito recipe wraps floor beef, beans, and cheese into gentle tortillas for a hearty, satisfying dinner excellent for meal prep!
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- 1 tablespoon canola oil or impartial cooking oil of alternative
- 1 pound lean floor beef
- 1 ½ teaspoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon floor cumin
- ¾ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 small yellow or white onion ¼-inch diced
- 1 (15-ounce) can reduced-sodium black beans, rinsed and drained
- 1 cup ready salsa
- 6 burrito-size flour tortillas about 10 inches
- 2 cups (8 ounces) shredded Monterey Jack, sharp cheddar, or Mexican mix cheese
TOPPINGS
- Bitter cream
- Avocado
- Sizzling sauce
- Chopped recent cilantro
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In a big skillet, warmth the oil over medium-high warmth. Swirl to coat the pan, then add the meat. With the again of a spoon, press it out right into a 1/2-inch thickness (it can appear like one massive patty). Let sizzle within the pan for 3 to 4 minutes, till it begins to type a crust.
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Sprinkle with the chili powder, oregano, cumin, salt, garlic powder, and smoked paprika. Scatter the onion excessive. With a sturdy wood spoon or spatula, break the meat up into small items. Proceed to cook dinner, stirring sometimes, till the meat is cooked by way of, about 4 minutes extra.
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Stir within the beans and salsa. Cook dinner, scraping up any stuck-on bits, till the liquid has principally cooked off and the beans are warmed by way of, about 1 minute. Style and alter the seasoning as desired.
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Assemble the burritos: place a tortilla in your work floor and sprinkle a scant 3 tablespoons of cheese down the middle in a line. High with one-sixth of the meat/bean combination (about 2/3 cup). Add one other scant 3 tablespoons cheese on prime.
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Fold the 2 reverse sides of the tortilla which might be close to the brief ends of the filling up and in, in the direction of the middle. Carry one of many two remaining tortilla sides up and over the filling, rolling it to safe. Repeat with remaining tortillas.
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When able to eat, heat a nonstick skillet over medium warmth. As soon as the skillet is scorching, lay a burrito within the skillet, seam facet down. Let brown on the primary facet for 1 to 2 minutes till golden, then flip and brown on the opposite facet. Let cool a couple of minutes, then serve scorching with any desired toppings.
- TO STORE: Refrigerate wrapped beef burritos in an hermetic container for as much as 4 days.
- TO REHEAT: Heat in a skillet or microwave till heated by way of.
- TO FREEZE: Wrap burritos tightly after assembling (however earlier than toasting) and freeze for as much as 3 months. Thaw in a single day and reheat earlier than serving.
Serving: 1(of 6)Energy: 446kcalCarbohydrates: 32gProtein: 33gFats: 20gSaturated Fats: 10gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gTrans Fats: 0.3gLdl cholesterol: 80mgSodium: 1354mgPotassium: 713mgFiber: 7gSugar: 4gVitamin A: 741IUVitamin C: 4mgCalcium: 384mgIron: 5mg
