August 27, 2025 15 Feedback Bounce to Recipe
This Greek salad dressing recipe is what you want for salads and marinades. I promise that you’ll by no means purchase a bottle of dressing once more.
Bottled Greek or Italian dressing not often makes use of extra-virgin olive oil as a result of it’s costly. You will notice soy bean oil on the label. Additionally, as a result of it’s in a bottle – it’s fantastic – but it surely isn’t recent.
I nearly all the time make my DIY salad dressing and use it all through the week. My youngsters are so sick of it!
My selfmade Caesar salad dressing with no mayo can also be an incredible alternative for these of you who don’t love vinegar the best way that I really like vinegar. I may drink the stuff.
My Greek salad dressing is straightforward and tastes so significantly better. The important thing ingredient right here is recent lemon juice. Is there something like recent lemon juice?
I used to hate making recent lemon juice as a result of squeezing lemons is a ache within the wrist. It was for a celebration (the place I used to be making a recent margarita combine with baggage of limes) that I found this device.
You narrow the lemon or lime in half and press. It’s quick and it will get the juice out. If the lemon is tough, I do roll it on the counter to melt it up earlier than I lower it in half.
It’s a type of kitchen instruments that you simply surprise – why didn’t I get this prior to now?
I purchased this lemon and lime squeezer and I have used it nearly each week (see under for hyperlink). I’ve squeezed oranges, lemons, and limes – and that little little bit of recent juice is a superb taste enhancer.
Toss this Greek salad dressing on my model of Greek salad (lettuce, feta, tomatoes, pink onion, olives, pickled peppers…). It’s also possible to use it to marinate hen for the grill.
Do you might have your individual Greek salad dressing recipe? What’s your favourite selfmade dressing?
Greek Salad Dressing Recipe
Makes 1 3/4 cups
Prep time: 5 min
Cook dinner time: 0 min
Components
1/2 cup recent lemon juice (from about 4 lemons)
1/4 cup pink wine vinegar
1 cup extra-virgin olive oil
3 cloves garlic, minced
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon floor black pepper
Directions
Combine lemon juice, vinegar, olive oil, garlic, oregano, salt, and pepper in a big Mason jar and shake. Retailer within the fridge and luxuriate in all through the week.
Diet Info
For one tablespoon = 64 energy, 7.2 g fats, 1.1 g saturated fats, 0.3 g carbohydrates, 0.1 g sugar, 0.1 g protein, 0.1 g fiber, 44 mg sodium, 2 Purple, 2 Blue, 2 Inexperienced WW SmartPts
Factors values are calculated by Snack Woman and are offered for data solely. See all Snack Woman Recipes
