This penne alla vodka recipe stars a creamy, flavorful do-it-yourself vodka sauce. Prepared in beneath half-hour, it is a comforting weeknight meal!
This penne alla vodka recipe is equal elements fast and comforting. It includes a do-it-yourself vodka sauce that’s creamy, wealthy, and filled with tangy tomato taste…however simple to make in half-hour with a handful of pantry components.
We like to make this penne alla vodka on fall and winter weeknights. It’s so easy, cozy, and flavorful. The following time you’re craving consolation meals, give it a attempt. I feel you’ll love this penne alla vodka too!
What’s vodka sauce?
Should you’ve by no means made vodka sauce earlier than, you may be considering, “It appears to be like like plain previous purple sauce. Does it actually comprise vodka?” Sure!
Vodka sauce is a tomato cream sauce that’s enhanced with vodka. The vodka provides acidity, peppery notes, and deepens the savory taste of the tomatoes. I realized in this text from The New York Occasions that it additionally helps emulsify the sauce, giving it its basic silky texture.
Its precise origins aren’t clear, however it was seemingly invented within the Seventies in Italy. In fact, right this moment, penne alla vodka is a staple on Italian-American restaurant menus. Let’s make it!
Learn how to Make Penne alla Vodka
This penne alla vodka recipe begins with easy components:
Components
- Vodka, after all! You’ll solely use 1/4 cup right here, so select one that you simply’d wish to have available—both for extra vodka sauce or for cocktails like an Espresso Martini or Bloody Mary. Our go-tos are Tito’s and Ketel One.
- Yellow onion and garlic – They offer the sauce savory depth of taste.
- Additional-virgin olive oil – For sautéing the onion and garlic.
- Entire peeled tomatoes and tomato paste – They create the sauce’s flavorful tomato base. The entire peeled tomatoes add juicy sweetness, whereas the tomato paste thickens the sauce and provides intense umami taste.
- Heavy cream – It makes the sauce wealthy and creamy. For a dairy-free substitute, use cashew cream or your favourite store-bought plant-based different.
- Crushed purple pepper flakes – They add a delicate kick of warmth. Be happy to skip them should you’re delicate to spice.
- Penne Pasta – The basic selection for pairing with vodka sauce. Rigatoni or one other tube-shaped pasta would work effectively right here too.
- Recent basil and/or parsley – For garnish. I really like the herbs’ freshness with the wealthy sauce.
- Parmesan cheese – For serving. It offers the pasta a scrumptious nutty end.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Learn how to Make Vodka Sauce
This vodka sauce recipe has 4 easy steps:
- Sauté
- Simmer
- Mix
- Add the cream
You’ll begin by sautéing the aromatics, the onion and garlic. As soon as they soften, add the purple pepper flakes and tomato paste and cook dinner, stirring, till the tomato paste darkens. Then, add the vodka and let it cook dinner down for 1 minute.
Subsequent, simmer the sauce. Add the canned tomatoes and stir to mix. Simmer the sauce over low warmth for 10 minutes to develop its taste.
Then, mix the tomato sauce. Enable it to chill barely earlier than transferring it to a blender and mixing till clean.
- Tip: It is a good time to start out cooking the pasta! Reserve among the starchy pasta water earlier than you drain it.
Lastly, add the cream. Return the blended sauce to the skillet and pour within the cream, stirring over medium-low warmth to warmth it via.
Including the Pasta
End making this pasta by including the cooked penne to the sauce. Combine it into the sauce together with 1/2 cup of reserved pasta cooking water, including extra as wanted to coat the pasta in a shiny sauce.
Season to style and serve!
What to Serve with Penne alla Vodka
You could possibly get pleasure from this pasta as a meal by itself, however it additionally pairs effectively with a salad or veggie facet dish. A easy inexperienced salad, Caesar salad, steamed broccoliand roasted inexperienced beans would all be scrumptious sides for this recipe.
Spherical out the meal with garlic bread or crusty bread for sopping up any sauce left on the backside of your bowl.
Learn how to Retailer and Reheat
Leftover penne alla vodka retains effectively in an hermetic container within the fridge for as much as 3 days.
The sauce will thicken within the fridge. To get it creamy once more once you reheat, heat it over low warmth on the stovetop, including a little bit water or cream as wanted to loosen it. Ensure to maintain the warmth on low—if it’s too excessive, the sauce can separate.
Extra Pasta Recipes to Strive
Should you love this recipe, attempt one in every of these Italian pasta dishes subsequent:
Vodka pens
Serves 6 to eight
You needn’t go to a restaurant to get nice penne alla vodka—this recipe is simple to make at dwelling! It stars a scrumptious do-it-yourself vodka sauce that is creamy, silky, and filled with wealthy tomato taste. The entire thing comes collectively in beneath half-hour, so it is excellent for weeknights.
Stop your display from going darkish
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Warmth the olive oil in a big skillet over medium warmth. Add the onion, garlic, salt, and a number of other grinds of pepper and cook dinner, stirring often, for five to eight minutes, or till softened.
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Add the purple pepper flakes and tomato paste and cook dinner, stirring, for 3 minutes, or till the tomato paste darkens. Stir within the vodka and let it cook dinner down for 1 minute.
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Add the crushed tomatoes and their juices and stir to mix. Simmer over low warmth for 10 minutes.
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Enable the sauce to chill barely, then switch to a blender and mix till clean.
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In the meantime, cook dinner the pasta. Convey a big pot of salted water to a boil. Put together the pasta based on the bundle directions, cooking till al dente. Reserve 1 cup of the starchy pasta water, then drain the pasta.
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Return the blended sauce to the skillet over medium-low warmth. Stir within the cream, adopted by ½ cup of the reserved pasta water. Add the pasta and stir to coat, including extra pasta water as wanted to completely coat the pasta in a flippantly creamy, shiny sauce.
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Season to style and serve topped with contemporary herbs and Parmesan cheese.
*The vodka nonetheless retains a slight quantity of alcohol even after cooking. Should you’re making this sauce for youths or people who find themselves avoiding alcohol, chances are you’ll need to omit it and exchange it with water, broth, or a tablespoon of vinegar.
