Make this simple steak fries recipe at dwelling! These crispy baked potato wedges are golden on the skin, fluffy inside, and excellent for dipping.
Craving thick, fluffy fries? Seems, making do-it-yourself steak fries within the oven is totally doable! These baked steak fries have change into a go-to facet dish for every thing from hen to salmon to vegetarian mains. My household loves them with this honey mustard dipping sauce.
Steak fries are thick wedge-cut fries which might be baked or fried with the pores and skin on, with a bigger, fluffier potato filling versus regular French fries. The standard steak fry you’ll discover in a restaurant is deep fried, however these are simple to make at dwelling baked in an oven!
Why You’ll Love This Steak Fries Recipe
- Baked, not fried: No want for a deep fryer or coping with sizzling oil. These steak fries get completely crispy within the oven utilizing only a couple tablespoons of olive oil.
- Easy substances: Simply russet potatoes and pantry staples like garlic powder, paprika, and kosher salt. Nothing fancy required.
- Child-friendly: My household devours these each single time. They’re substantial sufficient to fulfill hearty appetites however nonetheless really feel like a deal with.
- Good for dipping: The thick wedge form makes them preferrred for scooping up honey mustard, aiolior do-it-yourself ketchup.
The Greatest Potato to Use
Right here are some things to search for if you’re shopping for the potatoes for steak fries:
- Use russet potatoes. Russet potatoes are the most effective potato for steak fries, since they make the a lightweight fluffy texture on the inside. You should use Yukon golds in a pinch, however they’ve a denser, creamier texture: I favor them in Parmesan Potato Wedges.
- Use medium to giant potatoes. I like utilizing medium potatoes as a result of they make smaller wedges, and also you get extra out of every potato. Giant potatoes work however they make very lengthy wedges.
- When procuring, search for potatoes with out blemishes. You may’t lower off blemishes and darkish spots of the potato or it takes out an enormous chunk of the wedge. Attempt to discover potatoes with an unmarked exterior.
Must you soak the lower potatoes? Soaking in chilly water for half-hour is non-obligatory, however can assist you get even crispier fries (which is what I do in my baked French fries technique). Simply ensure to pat them fully dry earlier than tossing with oil and seasonings: moist potatoes received’t crisp up correctly.
How one can Make Good Steak Fries
Right here’s my step-by-step technique for learn how to make steak fries that end up crispy and golden each single time (or leap to the recipe beneath):
Minimize the Potatoes
Crucial talent you’ll want is learn how to lower potatoes into wedges. It may appear simple till you’re gazing that potato attempting to consider the place to start out (which is all the time my downside). Right here’s what to do:
- Slice in half lengthwise. Place the potato on its facet and utilizing a big chef’s knife, slice it in half lengthwise.
- Slice into quarters. Place the lower facet of the potato down onto the chopping board, and lower it in half once more to create quarters.
- Slice into wedges. Place every potato quarter lower facet up, then slice down the middle of the quarter to create a wedge. This makes for 8 wedges per potato!
Season Generously
Drizzle the wedges with olive oil (you too can use avocado oil), then add your seasonings. I take advantage of a easy mix of garlic powder, onion powder, paprika, and black pepper, plus kosher salt.
For selection, you’ll be able to swap the fundamental seasonings for Cajun seasoning or Previous Bay seasoning for bolder taste. I’ve even made these with Parmesan cheese sprinkled on throughout the previous few minutes of prepare dinner time.
Bake and Serve
Bake the wedges at 425°F: excessive warmth is important for crispy fries. Line one or two baking sheets with parchment paper and organize the wedges in a single layer. Don’t use a a non-stick silicone mat: I’ve discovered it doesn’t enable correct crisping.
Bake for 20 minutes, then take away from the oven and flip every wedge with a fork. Return to the oven and bake for one more 15-20 minutes till the steak fries are golden brown.
Ideas for Crispy, Golden Fries
Observe the following pointers for the most effective texture and taste:
- Use parchment papernot cooking spray or silicone mats. Parchment permits higher air circulation beneath the fries.
- Don’t crowd the pan. Area wedges in a single layer with room between every one, in any other case the fries will steam and change into soggy.
- Use wonderful sea salt or kosher salt. High-quality salt distributes extra evenly, although kosher works too: simply count on some to fall off onto the baking sheet.
- Crank up the warmth. A preheated oven at 425°F is essential. Decrease temperatures received’t provide you with crispy exteriors.
Serving Solutions
Traditional pairings: Serve alongside burgers, salmon steak, grilled henor any protein that wants a hearty facet.
Dipping sauces: Set out quite a lot of sauces: honey mustard, basic aioli, bitter cream sauceor do-it-yourself ketchup.
Loaded fries: High these steak fries with cheese, bacon, and bitter cream for an indulgent appetizer. Or go full chili cheese fries or cheese fries for sport day.
Seasoning variations: Combine up the flavors by attempting garlic fries seasoning, Cajun fries seasoning, truffle fries seasoning, or including grated Parmesan cheese in the previous few minutes of baking.
Storage & Reheating
Steak fries are finest loved sizzling and contemporary from the oven. However leftovers will be saved in an hermetic container within the fridge for as much as 3 days.
To reheat, bake at 400°F for about 10 minutes. The air fryer additionally works nice: air fry for a couple of minutes at 375°F.
Dietary Notes
This steak fries recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Often Requested Questions
Soaking lower potatoes in chilly water for half-hour earlier than baking is non-obligatory however really useful if you need additional crispy fries. The chilly water removes extra starch from the potato’s floor, which makes for higher crisping. Simply keep in mind to pat the potatoes fully dry earlier than tossing with oil.
Use excessive warmth (425°F), house them correctly on the baking sheet (organize in a single layer with out touching), and flip midway by the prepare dinner time. Be certain that potatoes are fully dry earlier than tossing with oil, use parchment paper as a substitute of a silicone mat, and don’t overcrowd the pan.
Completely! Preheat your air fryer to 400°F. Toss lower potato wedges with olive oil and seasonings, then organize in a single layer within the air fryer basket (you’ll seemingly must work in batches). Cook dinner for 15-20 minutes, shaking the basket midway by, till golden brown and crispy.
Steak fries are thicker than common French fries and are lower into wedge shapes with the pores and skin on somewhat than skinny strips. They’ve extra potato filling inside each bit. The title “steak fries” comes from their conventional pairing with steak in eating places, although they’re scrumptious with any meal.
Steak Fries Recipe
These basic steak fries are crispy and completely seasoned! This recipe makes scrumptious thick wedges that are perfect for dipping.
- Prep Time: 10 minutes
- Cook dinner Time: 35 minutes
- Whole Time: 45 minutes
- Yield: 4 1x
- Class: Aspect dish
- Methodology: Baked
- Delicacies: American
- Food plan: Vegan
- 2 kilos (2 giant or 3 medium) russet potatoes, lower into 8 wedges every
- 2 tablespoons olive oil
- 1 teaspoon every garlic powder and onion powder
- ¼ teaspoon floor black pepper
- 1 teaspoon wonderful sea salt
- Honey mustard, for serving
- Preheat the oven to 425 levels Fahrenheit.
- Minimize the potatoes into wedges. Place them in a bowl with the olive oil, garlic powder, onion powder, black pepper, and ½ of the wonderful sea salt and blend till totally coated.
- Line two baking sheets with parchment paper. Place the wedges onto the sheet in a single layer. Sprinkle with the remaining ½ teaspoon wonderful sea salt excessive.
- Bake the wedges for 20 minutes. Take away the baking sheet from the oven and flip the potatoes utilizing a fork. Reverse the baking sheet within the oven, and bake one other quarter-hour till browned and crispy. Get pleasure from instantly, with honey mustard or one other dipping sauce of selection.
Notes
Storage: Steak fries are finest loved sizzling and contemporary from the oven. However leftovers will be saved in an hermetic container within the fridge for as much as 3 days.
Reheating: To reheat, bake at 400°F for about 10 minutes. The air fryer additionally works nice: air fry for a couple of minutes at 375°F.
Potato prep: In case you have time, soak lower potatoes in chilly water for half-hour, then pat fully dry earlier than seasoning. This removes extra starch and helps to make additional crispy fries.
