This chocolate hummus recipe has develop into my most-requested celebration dip! It’s pure magic: a wealthy, chocolatey deal with that’s excellent for dipping all the things from strawberries to pretzels.
After I first heard about chocolate hummus at a celebration years in the past, I used to be curious. Chickpeas and chocolate? However one chunk utterly modified my thoughts: it was wealthy, creamy, and satisfying, extra like a fruit dip than hummus! I couldn’t cease fascinated by it, and I knew I needed to make my very own recipe.
After a number of take a look at batches tweaking the sweetness and texture, this chocolate hummus recipe was born. Now it’s develop into considered one of my favourite snacks for events: each children and adults love the flavour, and I really like how easy it’s to whip up. Let’s make it!
Why You’ll Love This Recipe
Listed here are just a few causes I believe you’ll love this recipe:
- Tastes like dessert however made with complete meals substances: All you want are chickpeas, cocoa powder, maple syrup, and some pantry substances
- Takes 5 minutes to make: It’s fast and straightforward to whip up
- Nice for satisfying candy cravings: It comes with out the sugar crash that comes from typical snacks! I generally simply sneak a spoonful from the fridge after I want it
5 Star Reader Overview
“That is AWESOME! I truly use it to dip grapes and berries in as an alternative choice to consuming ice cream. It’s additionally sooo simple and filling. Woo hoo!” -Jamie
Learn how to Make Chocolate Hummus
This recipe is only a matter of mixing just a few substances collectively in a meals processor. Right here’s an outline (or soar to the recipe beneath):
1. Put together your substances.
Drain the chickpeas and reserve the liquid (aquafaba) in a measuring cup. That is your secret weapon for getting a clean and creamy consistency.
For a tip: In case your tahini has separated within the jar, stir it earlier than measuring to make sure a clean mix.
2. Mix to perfection.
Add chickpeas, tahini, maple syrup, cocoa powder, vanilla, salt, and some tablespoons of aquafaba to your meals processor. Mix for 30 seconds, scrape down the perimeters, then style and alter.
3. Modify to your style.
Add a touch maple syrup for those who favor it sweeter, or extra aquafaba if you’d like it creamier. The consistency must be clean and spreadable, much like a thick chocolate frosting or nut butter.
Ingredient Highlight: Tahini
What’s tahini? Tahini is a paste made from sesame seeds, sometimes utilized in Center Jap or Mediterranean dishes. The substances are merely sesame seeds and salt, making the paste vegan and gluten-free.
The most well-liked use for tahini is basic hummushowever it’s additionally nice for baking. In case you have tahini left over from making this do-it-yourself hummus recipe, attempt my favourite tahini recipes.
Taste Variations
When you grasp the fundamental chocolate hummus, attempt these variations I’ve developed:
- Brownie batter hummus: See my Brownie Batter Hummus recipe.
- Chocolate peanut butter hummus: Change tahini with pure peanut butter for a taste mixture that tastes like a wholesome Reese’s cup.
- Mexican chocolate hummus: Add ⅛ teaspoon cinnamon and a pinch of chili powder for spiced notes.
- Darkish chocolate hummus: Use Dutch course of cocoa powder as a substitute of normal cocoa for a deeper, richer chocolate taste with much less sweetness (I really like this model!).
- Mocha hummus: Add 1 teaspoon of prompt espresso for refined espresso notes.
Dutch course of cocoa powder is accessible within the baking aisle at your native grocery. Or you should purchase it on-line: my favourite manufacturers are Hershey’s Particular Darkish Cocoa Powder or Ghirardelli Dutch Course of Cocoa Powder.
Methods to Serve Chocolate Hummus
Chocolate hummus is extra much like a fruit dip than basic hummus. So for dipping, attempt fruits, pretzels and candy crackers. Listed here are just a few concepts:
- Contemporary fruit: Strawberries, apple slices, pineapple chunks, grapes, and banana slices all pair nicely with the wealthy chocolate taste.
- Candy and salty choices: Pretzels are my private favourite—that sweet-salty mixture is addictive! Graham crackers and vanilla wafers additionally work nicely.
- Particular events: Strive serving with cubes of angel meals cake or pound cake for an enjoyable dessert unfold.
- Enjoyable presentation: Make fruit skewers for a horny celebration presentation that’s simple for visitors to seize.
Storing Leftovers
Retailer in an hermetic container for five to 7 days. The flavors truly enhance after a day as they meld collectively. The hummus might thicken barely when chilled. Merely let it come to room temperature for quarter-hour earlier than serving.
That is excellent for celebration prep since it may be made a number of days upfront. Simply put together your dippers contemporary on the day of serving.
Dietary Notes
This chocolate hummus recipe is vegetarian, vegan, gluten-free, plant-based, dairy-free, naturally candy, and refined sugar free.
Often Requested Questions
Really, no! The cocoa powder and sweetener masks the chickpea taste. Most individuals can’t determine it until you inform them.
Sure! Tahini is comprised of sesame seeds (not nuts), so the fundamental recipe is of course nut-free. In the event you’re making the peanut butter variation, you might substitute sunbutter for a nut-free choice.
You may truly freeze hummus! Go to my information on Learn how to Freeze Hummus.
Straightforward Chocolate Hummus
Pin Recipe
This chocolate hummus recipe has develop into my most-requested celebration dip! What sounds uncommon at first turns into pure magic—a wealthy, chocolatey deal with that’s excellent for dipping all the things from strawberries to pretzels.
- Prep Time: 0 minutes
- Prepare dinner Time: 5 minutes
- Whole Time: 5 minutes
- Yield: 8 1x
- Class: Snack
- Methodology: Meals Processor
- Delicacies: American
Components
- 15-ounce can chickpeas (1 ½ cups cooked)
- ¼ cup tahini*
- 1/3 to 1/2 cup maple syrup or agave syrup
- ⅓ cup cocoa powder (Dutch course of / darkish chocolate cocoa powder, if desired)
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
Directions
- Drain the chickpeas right into a glass measuring cup and reserve the can liquid (aquafaba).
- To the bowl of a meals processor, add the chickpeas, tahini, maple or agave syrup, cocoa powder, vanilla, kosher saltand a pair of tablespoons aquafaba. Puree for 30 seconds, then scrape down the bowl. Style; if vital, add a bit extra syrup to sweeten the style even additional. Add extra 1 to 2 tablespoons aquafaba and puree once more to come back to a creamy consistency. Retailer refrigerated for five to 7 days.
- Serve with pretzels, pineappleinexperienced apple slices, and strawberries.
Notes
*Or, use peanut butter for a enjoyable variation. Recipe up to date 5/30/25 to replace sweetener and cocoa powder portions to handle reader feedback.
Diet information calculated based mostly on about 3 tablespoons per serving.
Dutch course of cocoa powder is accessible within the baking aisle at your native grocery. Or you should purchase it on-line: our favourite manufacturers are Hershey’s Particular Darkish Cocoa Powder or Ghirardelli Dutch Course of Cocoa Powder.
