Saturday, April 11, 2026

Rooster Noodle Casserole

Rooster Noodle Casserole

Wooden spoon scooping chicken noodle casserole from baking dish.

Rooster Noodle Casserole is a pure consolation meals, the form of family-friendly dinner that serves up ALL the comfy vibes. It’s creamy and tacky, loaded with tender rooster and egg noodles, and a crunchy Ritz cracker topping is the proper of entirety.

Wooden spoon scooping chicken noodle casserole from baking dish.

Rooster noodle casserole is the coziest dinner!

cookbook author erin clarke of well plated

As a Midwesterner, creamy casseroles have a particular place in my coronary heart. I grew up consuming them, so that they’re nonetheless a nostalgic favourite. And this rooster noodle casserole ranks proper up there with my Sloppy Joe Casserole and Hamburger Casserole!

Like Rooster Noodle Soupthe principle elements of this recipe are Shredded Rooster and large egg noodles. However as an alternative of broth, the noodles and rooster are baked in a creamy cheese sauce with veggies and topped with buttery Ritz crackers. Such a delight!

  • Lightened Up. Utilizing nonfat Greek yogurt and reduced-fat milk makes the sauce lighter than a typical casserole, however nonetheless wealthy and creamy.
  • Household-Pleasant. There will probably be no complaints when dinner is a creamy, tacky casserole!
  • Feeds a Crowd, However Nice for Weekdays Too. That is the form of one-dish meal that I like for a weeknight dinner, but it surely additionally checks all of the bins for a potluck. (Carbs? Examine! Cheese? Examine! Creamy sauce? Examine!)
  • Make it Forward. I like to assemble this rooster noodle casserole forward of time so I can bake it once I’m prepared.
Chicken noodle casserole in baking dish.

Key Elements

You’ll discover the complete record of components within the recipe card under, however listed below are some notes to remember.

  • Greek Yogurt or Bitter Cream. Use bitter cream for a extra traditional rooster noodle casserole, or a non-fat Greek yogurt to maintain it mild and add slightly extra protein.
  • Extensive Egg Noodles. A large noodle holds the creamy sauce higher!
  • Onion and Celery. These assist develop taste in rooster noodle soup and so they add an analogous taste to this casserole.
  • Seasonings. Garlic powder, thyme, sage, salt, and pepper.
  • Rooster Broth. I take advantage of low-sodium broth to maintain the salt stage in verify.
  • Lowered-Fats Milk. You may completely swap in a better fats milk in the event you’d like, however I’d warning towards skim milk, which may create a skinny sauce.
  • Peas and Carrots. Frozen greens are a simple approach so as to add some veggie goodness with out the prep!
  • Shredded Cheddar Cheese. I can’t stress this sufficient: shred your personal! It melts extra easily into the sauce.
  • Cooked Rooster. You may shred leftover Baked Rooster Breast or rotisserie rooster, or observe my recipe for Immediate Pot Shredded Rooster or Crockpot Shredded Rooster.
  • Buttery Crackers. Crushed on high for a golden, crunchy end. You may swap in panko in the event you’d like, however utilizing Ritz crackers jogs my memory of the crackers I used to crumble into rooster noodle soup as a child!
  • Contemporary Herbs. End with contemporary parsley or chives, in the event you’d like.

The best way to Make Rooster Noodle Casserole

Boil the Noodles. Prepare dinner the noodles 1 minute in need of al dente; toss with oil and put aside.

Sauté the Onion and Celery (photograph 1). Prepare dinner them in butter till softened, then add the flour and seasonings; cook dinner 1 minute.

Make It Creamy (photograph 2). Regularly whisk within the broth and milk; simmer till thickened.

Add the Subsequent Elements (photograph 3). Stir within the peas and carrots, then the Greek yogurt and cheese.

Fold within the Rooster and Noodles (photograph 4). Switch the combination to a baking dish.

Prime It (photograph 5). Crush the crackers excessive. 

Bake. Bake at 350ºF for 25 to half-hour till bubbly and golden; garnish with herbs.

Recipe Variations

  • Add Extra Veggies. Sauté mushrooms with the onion and celery or swap the peas and carrots for frozen chopped broccoli.
  • Give it a Tacky Topping. Earlier than including the crackers, sprinkle some further cheddar on high.
  • Dice the Rooster. When you favor chunks of rooster as an alternative of shredded, you possibly can minimize it into cubes.
Chicken noodle casserole in bowl with salad.

What to Serve with Rooster Noodle Casserole

Wooden spoon scooping chicken noodle casserole from baking dish.

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Rooster Noodle Casserole

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This creamy, tacky rooster noodle casserole is made with tender noodles, shredded rooster, greens and a buttery cracker topping. Delish!
Course Casserole, Most important Course
Delicacies American
Prep Time 15 minutes
Prepare dinner Time 45 minutes
Whole Time 1 hour
Servings 6 -8 servings
Energy 701kcal

Elements

  • 1 cup nonfat plain Greek yogurt or bitter cream
  • 12 ounces dried large egg noodles
  • 4 tablespoons unsalted butter
  • 1 small yellow onion finely diced
  • 3 ribs celery finely diced (about 1 cup)
  • cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon dried thyme
  • ½ teaspoon rubbed sage
  • ¼ teaspoon floor black pepper
  • 3 cups decreased sodium rooster broth
  • 1 cup reduced-fat milk I used 1%
  • 1 (10-ounce) bag frozen peas and carrots thawed
  • 1 cup shredded sharp cheddar cheese divided
  • 4 cups cooked shredded rooster
  • 1 sleeve buttery crackers reminiscent of Ritz (about 32 crackers)
  • Chopped contemporary parsley or chives optionally available for serving

Directions

  • Preheat the oven to 350°F. Coat a 9×13 inch baking dish with nonstick spray and put aside. Measure out the Greek yogurt and let it sit at room temperature whilst you proceed with the recipe.
  • Prepare dinner the noodles 1 minute in need of al dente in response to bundle directions (for my bundle this was 4 minutes). They need to nonetheless be barely too chewy to eat, as they may proceed to cook dinner within the oven. Drain, toss with a little bit of oil to forestall sticking, and put aside.
  • In the meantime, soften the butter in a Dutch oven or related giant, deep pot over medium warmth. Add the onion and celery. Stir and cook dinner till softened and the onion is popping translucent, about 6 minutes.
  • Sprinkle the flour, garlic powder, salt, thyme, sage, and pepper excessive. Prepare dinner, stirring in order that no dry bits of flour stay, for 1 full minute.
    Celery and onion with flour in pot.
  • Working a flew splashes at a time, whisk within the broth and milk, stirring till clean. Deliver the liquid to a simmer over medium excessive then let cook dinner, stirring typically, till the combination thickens sufficient to coat the again of a spoon, about 10 to fifteen minutes as soon as simmering has begun. Take away from the warmth.
    Whisking milk into pot of sauce.
  • Off the warmth, stir within the peas and carrots (this can assist cool the sauce so the yogurt doesn’t curdle), then the Greek yogurt and cheese till easily mixed.
    Whisking cheese sauce for chicken noodle casserole.
  • Fold within the rooster and noodles, then switch to the ready baking dish. Clean the highest.
    Stirring noodles and chicken into cream sauce.
  • Together with your fingers, crush the crackers over the casserole to create a crunchy topping.
    Chicken noodle casserole in baking dish.
  • Bake till the casserole is scorching and bubbly and the crackers are golden, about 25 to half-hour. If desired, sprinkle with chopped contemporary parsley. Let cool a couple of minutes, then serve.

Notes

  • TO STORE: Retailer leftovers in an hermetic container for 3 to 4 days.
  • TO REHEAT: Reheat particular person parts within the microwave or the entire casserole in a lined dish at 350°F till warmed via.
  • TO FREEZE: You may freeze earlier than baking for as much as 2 months; thaw in a single day within the fridge earlier than baking. Or freeze leftovers in an hermetic container for as much as 2 months.

Vitamin

Serving: 1(of 6) | Energy: 701kcal | Carbohydrates: 73g | Protein: 37g | Fats: 29g | Saturated Fats: 12g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 146mg | Sodium: 2162mg | Potassium: 709mg | Fiber: 5g | Sugar: 7g | Vitamin A: 5080IU | Vitamin C: 24mg | Calcium: 314mg | Iron: 4mg

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