Straightforward Zesty Lime Shrimp and Avocado Salad is a lightweight, refreshing salad that comes along with no cooking. Recent lime juice and cilantro carry the whole lot to life, making a vivid, wholesome dish you’ll wish to make all summer season lengthy.
Zesty Lime Shrimp and Avocado Salad
Zesty Lime Shrimp and Avocado Salad is made with the freshest components, avocados, tomatoes, purple onion, cilantro, and chopped jalapeño tossed with freshly squeezed lime juice and a contact of olive oil. It’s mild, vivid, and filled with taste. That is the dish everybody asks me to carry to events, and it all the time will get rave opinions.
Why This Works
That is my go-to dish to carry to all my pals’ events, it all the time disappears quick even after I quadruple the recipe! It’s similar to ceviche, some might even argue that it’s a ceviche, solely as a substitute of the shrimp “cooking” in lime juice, I exploit cooked shrimp. It’s excellent for all sorts of diets, Whole30, Paleo, Keto, gluten-free, dairy-free, and pescatarian, and it’s scrumptious.
- Vivid, recent flavors – Recent lime juice, cilantro, and jalapeño give this salad a zesty, vibrant taste that retains it mild and refreshing.
- Creamy and crisp distinction – The buttery avocado balances the juicy tomatoes and shrimp for nice texture in each chew.
- Freezer-friendly shortcut – I all the time preserve shrimp in my freezer for last-minute appetizers. It thaws rapidly and makes this salad straightforward to throw collectively anytime.
- Excellent for heat climate – It’s mild, refreshing, and comes collectively rapidly, making it nice for summer season events, cookouts, or a simple appetizer.
Substances You’ll Want
Right here’s the components to make this scrumptious shrimp avocado salad you’ll be making all yr. See recipe card under for measurements.
- Shrimp – Use cooked shrimp, peeled and chopped. If utilizing uncooked shrimp, you’ll be able to rapidly prepare dinner them first (see notes within the recipe card under).
- Haas Avocado – Provides creaminess and balances the brilliant lime flavors.
- Tomatoes – Present freshness and a juicy chew.
- Pink onion – Chopped and marinated in lime juice to mellow its sharp taste.
- Jalapeno – Provides a bit warmth. Take away the seeds if you happen to favor it milder.
- Cilantro – Brings recent, herbaceous taste that pairs completely with lime and shrimp.
- Recent lime juice – The important thing ingredient that brightens all the salad.
- Olive oil – Provides richness and helps carry the dressing collectively.
- Salt and pepper – To reinforce all of the flavors.
A Few Notes
- Scale it up for events – If I’m bringing this to a celebration, I often double or triple the recipe as a result of it disappears quick.
- Make it forward – Mix the whole lot besides the avocado and cilantro and refrigerate. Add them simply earlier than serving so the avocado stays recent and the herbs keep vivid.
- If utilizing uncooked shrimp – Preheat the oven to 400°F. Spray two giant nonstick baking sheets with cooking spray and unfold the shrimp in a single layer, tossed with a bit olive oil. Roast 6 to eight minutes, or till the shrimp flip opaque. Allow them to cool, then proceed with the recipe.
Watch how I make this Zesty Lime Shrimp and Avocado Salad
How To Make Zesty Shrimp and Avocado Salad
Right here’s how I make my recent Zesty Lime Shrimp and Avocado Salad (step-by-step images). See recipe card under for printable instructions.
I begin by combining the purple onion, lime juice, olive oil, salt, and pepper in a small bowl and letting it sit for about 5 minutes. This fast marinade mellows the sharp chew of the onion and provides a number of taste to the salad.
In a big bowl, I mix the chopped shrimp, avocado, tomato, and jalapeño. Then I pour the onion and lime combination excessive, add the cilantro, and gently toss the whole lot collectively so the avocado stays intact. I give it a fast style and alter the salt and pepper if wanted, then it’s able to serve.
If I’m serving this later, I add the avocado simply earlier than serving.
Serving Options
Serve this as a refreshing appetizer with tortilla chips or lettuce cups, or take pleasure in it as a lightweight meal by itself. If you’d like one thing extra substantial, spoon it over a crispy tostada or serve it over shredded lettuce or blended greens for a easy salad-style bowl. It’s additionally nice tucked into heat corn tortillas for fast shrimp tacos.
Extra Shrimp Recipes You Will Love
Yield: servings
Serving Measurement: 1 cup
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In a small bowl mix purple onion, lime juice, olive oil, salt and pepper. Allow them to marinate a minimum of 5 minutes to mellow the flavour of the onion.
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In a big bowl mix chopped shrimp, avocado, tomato, jalapeño.
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Mix all of the components collectively, add cilantro and gently toss. Modify salt and pepper to style.
Final Step:
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Scale it up for events – If I’m bringing this to a celebration, I often double or triple the recipe as a result of it disappears quick.
Make it forward – Mix the whole lot besides the avocado and cilantro and refrigerate. Add them simply earlier than serving so the avocado stays recent and the herbs keep vivid.
Serving: 1 cup, Energy: 197 kcal, Carbohydrates: 7 g, Protein: 25 g, Fats: 8 g, Saturated Fats: 1.5 g, Ldl cholesterol: 221 mg, Sodium: 330 mg, Fiber: 3 g
