This sautéed cabbage recipe is a scrumptious, straightforward vegetable facet dish! Cooked with garlic and vinegar, it is tender, caramelized, and deeply flavorful.
Don’t underestimate this sautéed cabbage recipe! Straightforward to make in quarter-hour with 6 primary substances, this wholesome facet dish might sound humble, however it’s nonetheless extremely flavorful.
The cabbage softens because it cooks, turning into meltingly tender and caramelized. Garlic provides it a pleasant savory kick, and apple cider vinegar provides delicate sweetness and tang. In the event you’re something like me, you received’t have the opportunity to withstand consuming it straight out of the skillet.
This sautéed cabbage recipe is certainly one of my go-to wholesome facet dishes. Nice for weeknights, it cooks up very quickly and pairs properly with virtually any most important. Attempt it the subsequent time you’ve gotten a hunk of cabbage left over from making coleslaw or cabbage soup. You could be stunned how a lot you like it!
Sautéed Cabbage Substances
This sauteed cabbage recipe calls for six primary substances:
- Cabbage, in fact! I particularly love inexperienced cabbage right here. Softer than pink cabbage, it turns into actually tender and browns properly within the skillet. However in a pinch, pink cabbage works too.
- Garlic – It provides savory depth of taste.
- Apple cider vinegar – It brings out the cabbage’s pure sweetness and provides scrumptious tangy taste.
- Additional-virgin olive oil – It helps the cabbage brown and soften because it cooks.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements under.
Learn how to Make Sautéed Cabbage
This sautéed cabbage recipe couldn’t be simpler:
- Begin by scorching the garlic within the olive oil. Cook dinner it for 30 seconds or so, simply till aromatic.
- Then, add the cabbage, salt, and pepper. Cook dinner till the cabbage begins to melt, about 2 minutes.
- Add the apple cider vinegar and prepare dinner till the cabbage is tender and browned. The cabbage will launch fairly a little bit of liquid into the pan. Cook dinner for about 6 minutes, stirring or tossing typically, till the moisture evaporates and the cabbage is browned in locations.
That’s it! Season to style and serve.
Recipe Variations
Like simplest facet dishes, this sautéed cabbage recipe lends itself properly to variations. Listed below are a number of of my favourite methods to alter it up:
- Use butter as a substitute of olive oil for richer depth of taste.
- Use rice vinegar as a substitute of apple cider vinegar. End the cabbage with a drizzle of tamari, soy sauce, and/or chili crisp for an Asian-inspired spin!
- Add different veggies. Sauté a sliced onion till tender earlier than including the cabbage to the pan. Or add julienned carrots together with the cabbage!
- Combine in spices. I like to stir in a pinch of smoked paprika or a splash of cumin in the previous couple of minutes of cooking. And I typically sizzle pink pepper flakes together with the garlic for warmth.
- Add recent herbs. End the cabbage with chopped recent dill, thyme, or parsley earlier than serving.
Let me know what variations you strive!
What to Serve with Sautéed Cabbage
This sautéed cabbage is a scrumptious, fast facet dish for virtually any meal! Pair it with a merely cooked protein for a weeknight dinner, or serve it alongside certainly one of these recipes:
What do you wish to serve with sautéed cabbage? Let me know within the feedback!
Extra Straightforward Facet Dish Recipes
In the event you love this straightforward sautéed cabbage recipe, strive certainly one of these vegetable facet dishes subsequent:
Sautéed Cabbage
Serves 6
This sautéed cabbage recipe is a straightforward, scrumptious vegetable facet dish! The cabbage turns into amazingly tender and caramelized because it cooks. I season it with apple cider vinegar and garlic for candy and savory depth of taste.
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Warmth the olive oil in a big skillet over medium warmth. Add the garlic and prepare dinner, stirring, for 30 seconds, or till aromatic however not browned.
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Add the cabbage, salt, and a number of other grinds of pepper, toss, and prepare dinner for two minutes, or till the cabbage begins to melt.
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Add the vinegar, toss, and prepare dinner, stirring or tossing often, till a lot of the liquid cooks off and the cabbage is tender and browned, about 6 minutes. Season to style and serve.
