The most effective oatmeal cookie recipe! It yields smooth and chewy oatmeal cookies which are completely spiced with cinnamon. Add raisins or chocolate chips!
This oatmeal cookie recipe makes excellent smooth and chewy oatmeal cookies! They’re warmly spiced with cinnamon and full of wealthy taste from butter, brown sugar, and vanilla. And although I typically make this recipe with raisins, it really works effectively with a wide range of mix-ins. Fold in walnuts, dried cranberries, or chocolate chips!
One more reason to like this oatmeal cookie recipe? You don’t want a mixer to make it. The dough is simple to combine up with a spatula and fundamental pantry components every time a cookie craving strikes.
This recipe was initially revealed in Sarah Copeland’s cookbook Each Day Is Saturdayand I first shared it in 2019. I’ve made it numerous instances since. Our readers have too—it now has over 500 5-star evaluations! Attempt it the following time you’re craving smooth and chewy oatmeal cookies. I feel you’ll adore it!
Oatmeal Cookie Recipe Elements
This recipe has easy components. You possible have them in your pantry already! Right here’s what you’ll want:
- All-purpose flour and complete rolled oats – They make up the bottom of the dough. Spoon and stage your flour to keep away from packing an excessive amount of into your measuring cup.
- Baking powder and baking soda – They assist the cookies rise.
- Brown sugar – It provides the right caramelized sweetness. Gentle brown sugar and darkish brown sugar each work effectively.
- Sea salt – It balances the candy sugar and raisins.
- Cinnamon and vanilla extract – For heat, spiced depth of taste.
- Melted butter – For moisture, richness, and buttery taste. To make these cookies dairy-free, use melted coconut oil as a substitute.
- 1 giant egg + an additional egg yolk – The additional egg yolk makes these cookies particularly moist and chewy.
- Raisins or chocolate chips – For pops of sweetness.
- And walnuts – For crunch!
Discover the entire recipe with measurements beneath.
Can I exploit fast oats in oatmeal cookies?
Sure, you should utilize fast oats on this oatmeal cookie recipe. After testing it each methods, I like to recommend quaint oats for one of the best chewy texture, however in a pinch, fast oats work too!
The way to Make Oatmeal Cookies
Making this oatmeal cookie recipe couldn’t be simpler. Right here’s what it’s worthwhile to do:
First, make the dough. Whisk collectively the moist components in a single mixing bowl and the flour, baking soda, baking powder, cinnamon, and salt in one other.
Add the moist components to the dry components and blend till simply mixed. Then, fold within the walnuts, oats, and raisins. The combination shall be thick!
Subsequent, let the dough relaxation for 20 minutes. This provides the moist components an opportunity to hydrate the flour and oats, making it simpler to work with the dough. The cookies come out chewier, too!
Then, form and bake the cookies. Roll the dough into balls and place them on parchment-lined baking sheets. Press down flippantly on the tops to flatten them barely. Bake at 350°F for 10 to 11 minutes, or till golden brown.
Let the cookies cool for five minutes on the baking sheet earlier than transferring them to wire racks to chill utterly. Take pleasure in!
Oatmeal Cookie Recipe Suggestions
- Use brown sugar. I’ve examined this recipe with a mixture of granulated sugar and brown sugar. I didn’t discover that the white sugar improved it. Use 100% brown sugar for one of the best oatmeal cookies. They’ve a richer molasses taste.
- Let the dough relaxation for 20 minutes earlier than baking. These 20 minutes will make your dough simpler to roll into balls, so the cookies will hold their form and develop a yummy chewy texture within the oven.
- Permit the cookies to chill utterly for one of the best texture and taste. It could be agony, however letting these oatmeal cookies cool utterly solely makes them higher. They’ll be chewier and totally infused with brown sugar taste. Sarah likes these greatest a couple of hours to 1 day after baking. (Although I can attest that they’re nonetheless good when you can’t wait that lengthy.)
Oatmeal Cookies Variations
- Use raisins to make oatmeal raisin cookies. Or swap the raisins for dried cherries or cranberries.
- Add chocolate chips to make oatmeal chocolate chip cookies. White chocolate chips are a enjoyable possibility too.
- Use pecans as a substitute of walnuts.
- Add a touch of cardamom or ginger to the dough.
- Add butterscotch chips to present the cookies an extra-buttery style.
How do you wish to make oatmeal cookies? Let me know within the feedback!
The way to Retailer Oatmeal Cookies
To maintain these oatmeal cookies smooth and chewy, retailer them in an hermetic container at room temperature for as much as 4 days. In addition they freeze effectively for as much as 3 months.
Make-Forward Oatmeal Cookies
In the event you’re somebody who likes to maintain cookie dough available within the fridge or freezer, this oatmeal cookie recipe is for you. You’ll be able to retailer the cookie dough within the fridge for 7 to 10 days or freeze it for as much as a month.
To retailer the dough, roll it into balls and freeze them briefly. Then, switch the cookie dough balls to hermetic containers or Ziploc baggage and refrigerate or freeze. You too can roll the dough right into a log, utilizing an 8×12-inch piece of parchment paper as a information. Wrap the log tightly in parchment to refrigerate or freeze, and slice the cookies into rounds earlier than baking.
Bake your cookie dough straight from the fridge. If it’s frozen, permit it to relaxation for quarter-hour at room temperature earlier than placing it within the oven.
Extra Favourite Cookie Recipes
In the event you love these straightforward oatmeal cookies, strive one among these yummy cookie recipes subsequent:
Good Oatmeal Cookies
Serves 20
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Mix the flour, baking soda, baking powder, salt, and cinnamon in a giant bowl. In a separate bowl, whisk collectively the melted butter, brown sugar, complete egg, egg yolk, and vanilla, whisking vigorously.
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Stir the moist components into the dry components. Stir within the oats, raisins, and walnuts, if utilizing, folding into a decent batter. Set the dough apart for 20 minutes whereas the oven preheats. (Word: In case your dough appears too moist to turn out to be scoop-able, chill it within the fridge for this 20 minutes and it will agency up. In case your dough is just too crumbly, stir in 2 to three tablespoons water.)
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Preheat the oven to 350°F and line two baking sheets with parchment paper.
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Use a 2-tablespoon cookie scoop to scoop the dough, heaping your scoops barely to get 20 to 22 balls of dough. Roll flippantly in just damp fingers to make them spherical. Unfold out onto the ready baking sheets and press down flippantly on the tops of the dough balls.
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Bake till puffed, golden, and a contact underbaked-looking, 10 to 11 minutes. Let cool on the pans for five minutes earlier than transferring to a wire rack to chill utterly.
**Butter substitution: Use melted coconut oil to make these cookies dairy-free.
