Easy methods to make the very best gentle and creamy raspberry mousse at residence, with simply 4 components!
Why you’ll love this raspberry mousse
- No gelatin, no condensed milk, and no heavy cream.
- Every spoonful contains a wealthy cream taste and easy, ethereal texture.
- The naturally gluten free and eggless recipe will also be dairy free, low carb, and vegan.
- Simple to make in minutes, with only one bowl and minimal prep work required.
- The flowery presentation of this easy raspberry dessert will impress your entire dinner visitors, and it’s a good way to make use of up recent summer time berries.
Additionally make sure to do this Wholesome Chocolate Mousse
Step-by-step recipe video
Raspberry mousse components
Raspberries – The fruit mousse recipe requires 14 raspberries, or about half a cup. Chances are you’ll select both recent or frozen berries.
If you wish to add additional raspberries, it can nonetheless end up scrumptious however not almost as thick.
Be at liberty to range the recipe by exchanging a few of the raspberries for blueberries, blackberries, sliced banana, or one other comparable sized berry or fruit. (Peach mousse, anybody?)
Cream cheese – You want a complete of 16 ounces of cream cheese. For a vegan raspberry mousse, swap out dairy cream cheese for plant based mostly cream cheese or drained coconut cream.
Yogurt – 4 ounces of yogurt provides creaminess and a myriad of well being advantages, together with protein, calcium, and probiotics.
This ingredient may be plain or Greek yogurt or nondairy yogurt, and thicker yogurts work greatest. Alternatively, enhance the cream cheese or coconut cream to twenty ounces and omit the yogurt.
Powdered sweetener – Add two cups traditional powdered sugar or a sugar free substitute like erythritol or an allulose or monk fruit mix. Liquid sweeteners like pure maple syrup or honey usually are not beneficial as a result of they could yield a runny texture as a substitute of a fluffy one.
Vanilla extract – Half a teaspoon of pure vanilla extract completely compliments the pure raspberry taste. You can too substitute vanilla bean paste, or depart the vanilla extract out if utilizing vanilla yogurt.
Easy methods to make the recipe
- If utilizing cream cheese, begin by permitting it to come back to room temperature.
- Add the softened cream cheese, yogurt, powdered sugar, pure vanilla extract, and raspberries to a blender or meals processor.
- Mix till thick and easy, stopping sometimes to scrape down the edges with a spoon or spatula as wanted.
- Switch the berry mousse to bowls or cups. Refrigerate till chilled if time permits, as a result of the recipe will thicken significantly because it sits.
- Serve for brunch, afternoon tea, bridal showers, neighborhood potlucks, summer time weddings, or simply as a result of!
Suggestions for greatest outcomes
If time permits, permit the cream cheese to come back to room temperature. This step helps soften the cream cheese so it can mix extra easily and persistently, stopping forestall in opposition to a lumpy mousse.
The yogurt and raspberries can be utilized straight from the fridge. Or if utilizing frozen raspberries, thaw them totally and blot away extra water with a towel earlier than use.
The mousse will thicken significantly because it sits. I like to recommend whipping it up not less than a number of hours prematurely after which chilling within the fridge till able to serve.
Utilizing low fats cream cheese or yogurt, or some manufacturers of dairy free cream cheese, might lead to a thinner texture. In case your mousse is simply too skinny, merely mix in additional cream cheese or coconut cream. Don’t add extra berries or yogurt.
– Prime with recent raspberries and whipped cream.
– Cowl the tops of every glass in darkish chocolate ganache or shaved white chocolate.
– Or add mini chocolate chips earlier than filling the glasses with mousse.
– Make raspberry custard mousse parfaits for breakfast, layered with granola and berries.
– Function a romantic Valentine’s Day dessert, Mom’s Day brunch, or a candy ending to a summer time meal beneath the celebs.
When refrigerated in an hermetic lined container, leftovers ought to last as long as 4 days. I don’t advocate freezing the mousse as a result of the feel shall be icy as soon as thawed.
The most effective issues in regards to the raspberry mousse is that you may simply make it a day prematurely to save lots of time when throwing a celebration or internet hosting an occasion.
different to a blender or meals processor is to first mash the raspberries by hand. Then use hand beaters or a stand mixer to whip stiff peaks.
Stirring all components with a spoon or fork will technically additionally work, though the mousse texture won’t ever be anyplace close to as gentle, whipped, and ethereal. The outcomes are nonetheless tasty!
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1. Enable cream cheese to come back to room temperature. This may assist with smoother mixing.
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2. Add softened cream cheese, yogurt, powdered sweetener, vanilla extract, and raspberries to a blender or meals processor.
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3. Course of till utterly easy with a mousse texture, stopping as wanted to scrape down the edges.
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4. Switch to bowls or cups, and refrigerate till chilly. The recipe thickens significantly because it chills.
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5. Serve the home made raspberry mousse for brunch or dessert, and luxuriate in!
Extra fruit desserts
