This traditional cherry crumble bars recipe tops a buttery shortbread pie crust with candy cherry filling. It’s like do-it-yourself cherry pie within the handy type of a bar!
Eye-catching cherry bars
I grew disliking cherry flavored candies, nutritional vitamins, and drinks and pondering it meant I didn’t like cherries.
It wasn’t till highschool once I tasted a ripe cherry for the primary time and realized… I truly actually love cherries.
And now? You’ll typically discover recent cherries in my kitchen, canned cherries within the pantry, and frozen cherries within the freezer.
At this time’s do-it-yourself cherry crumble bars are smooth, chewy, and made completely from scratch – no synthetic canned pie filling or or cake combine right here.
They’re one among my household’s favourite straightforward summer time desserts, and I hope you’re keen on this magical recipe as a lot as we do!
Additionally strive these Strawberry Oatmeal Bars
Cherry crumble bar recipe video
Components record
Relying on the precise components you select, these cherry squares will be excessive fiber, low sodium, ldl cholesterol free, dairy free, and low calorie (about 100 energy every).
Cherries – Bitter cherries like Montmorency or Morello will provide you with that quintessential tart cherry pie style. Candy cherry varieties like Bing or Rainier are additionally fantastic right here. I don’t advocate maraschino cherries for this recipe.
Selecting recent or frozen cherries is completely as much as you. I want frozen, as a result of they typically come already pitted, that means much less work for me!
Oats – Use fast oats, quaint rolled oats, or on the spot oatmeal. Substitute rolled quinoa flakes for gluten free bars.
Flour – I like complete grain spelt flour for these wholesome cherry crumble bars. You too can use common white flour, all function gluten free flour, or oat flour.
Almond flour tastes scrumptious within the recipe if you don’t thoughts crumbly bars. For greatest outcomes, don’t use coconut flour as a result of it is extremely dry.
Sugar – You’ll be able to select white sugar, brown sugar, xylitol, or granulated erythritol for the half cup sugar within the crust and crumb topping.
Any dry or liquid sweetener works within the fruit filling, together with honey, pure maple syrup, stevia baking mix, or coconut sugar.
Butter – Salted or unsalted butter are each good choices and don’t have a lot of a style distinction within the ultimate outcome. For vegan cherry bars, use melted coconut oil, vegetable oil, or plant primarily based butter.
Different components – The recipe additionally requires floor cinnamon, baking powder, cornstarch or arrowroot, and a bit salt.
Leftover cherries? Make Cherry Frozen Yogurt
Katie’s favourite taste variations
Stir half a teaspoon of pure vanilla extract, or the seeds from one vanilla bean, into the cherry filling to create a cherry vanilla taste. High with sliced almonds if desired.
Or for cherry chocolate chipstir in half a cup of mini chocolate chips with the cherries. Garnish with extra chocolate chips earlier than baking.
Exchange half a cup of oats with cocoa powder for black forest bars. Slice and serve with shaved chocolate and whipped cream.
Lastly, you may substitute a number of the cherries with an equal quantity of blackberries, raspberries, strawberries, blueberriesor chopped peaches.
Feeding company or a big household? Be at liberty to double the recipe and bake in a 9×13 inch pan.
How you can make the perfect cherry crumb bars
- Collect all components, and preheat the oven to 350 levels Fahrenheit (or 177 levels Celsius).
- Line the underside of a sq. eight inch baking pan with parchment paper, or grease the pan very effectively.
- In a big mixing bowl, stir the oats, flour, cinnamon, salt, sugar, and baking powder.
- Add the melted oil or butter, and use a fork or a meals processor to combine till nice crumbles type.
- Firmly press two thirds of the oat streusel dough into the ready pan, reserving the remainder for later.
- Cube the cherries, discarding pits and stems. Then combine the fruit with one tablespoon sweetener of selection and the cornstarch.
- Unfold the cherry pie filling over the dough within the pan. Sprinkle remaining dough evenly over high. Press down firmly.
- Place the pan on the middle rack of the preheated oven, and bake for 45 minutes. Fastidiously take away the cherry cookie bars from the oven and let cool.
- For clear slices with minimal crumbling, I like to recommend refrigerating till chilly, as a result of the chilled baked good is way simpler to chop.
- Chances are you’ll go away the bars at room temperature for a couple of hours. For longer storage, hold leftovers within the fridge or freezer to make sure greatest freshness.
The recipe was tailored from my Do-it-yourself Cherry Pie Filling and these Peach Bars.
- 1 1/2 cups fast oats or rolled oats (150g)
- 2/3 cup flour (spelt, white, or oat) (80g)
- 1/2 cup sugar or xylitol (100g)
- 1/2 tsp baking powder
- 1/2 tsp floor cinnamon
- 1/4 tsp salt
- 1/2 cup oil or butter (100g)
- 2 1/2 cups chopped cherries (recent pitted or frozen) (300g)
- 1 1/2 tsp cornstarch or arrowroot (7g)
- 1 tbsp pure maple syrup or sweetener of selection (15g)
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To make cherry crumble bars, preheat the oven to 350 F. Grease an 8 inch baking pan effectively, or line the underside with parchment paper. Stir the oats, flour, cinnamon, salt, baking powder, and sugar in a mixing bowl. Stir in melted butter or oil, then firmly press 2/3 of the dough into the pan. Stir cherries, cornstarch, and sweetener of selection in a bowl. Unfold this fruit filling on high of the dough within the pan. Sprinkle reserved dough on high. Press down very firmly. Bake 45 minutes. Let cool, then refrigerate. The bars agency up significantly as they chill. For the perfect freshness, refrigerate or freeze any leftovers not eaten inside a couple of hours.View Vitamin Details
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