Foil-pack shrimp piccata with shrimplemon, garlic, butter, and capers—fast, flavorful, and cleanup-free.
For those who love lemony piccata flavors, this straightforward Shrimp Piccata Foil Pack recipe is a must-try this summer season. Juicy shrimp prepare dinner in a garlicky lemon-butter sauce with capers—all sealed in foil for optimum taste and minimal cleanup. It’s gentle, protein-packed, and excellent for summer season grilling or baking within the oven whenever you want one thing fast and scrumptious. Bonus: Everybody will get their very own little packet, and cleanup is straightforward! See extra shrimp recipes for simple, flavorful meals you’ll love.
Why This Recipe Works
I made this shrimp piccata for my husband, daughter, and myself. Madison loves something with lemon, so it was successful! The recipe serves 3 folks, however you may simply double it if you have to feed extra. Listed here are extra causes to do that dish:
For those who love this dish, be sure to strive my Shrimp Scampi Foil Packetswhich makes use of pink pepper flakes and white wine. And, I even have Rooster pinned and Flounder pinned for extra variations.
Components You’ll Want
Under are the elements for these easy shrimp piccata foil packets. See the recipe card beneath for the precise measurements.
- Shrimp: Purchase peeled, deveined shrimp with out tails to simplify prep. I used 16/20 dimension, which signifies that there are 16 to twenty shrimp per pound, making them “further jumbo” shrimp.
- Capers are a traditional piccata ingredient, including a tangy, briny style.
- Lemons: Zest and juice one lemon, and slice the opposite for all that yummy, vivid citrus taste.
- Seasoning: Salt, black pepper, and recent, minced garlic.
- Butter: The butter melts over the shrimp as they prepare dinner, leading to a wealthy lemon sauce.
- Heavy-duty Foil is finest to make sure the packets don’t rip. For those who use common foil, use 2 items.
Learn how to Make Shrimp Piccata Foil Packets
You possibly can’t actually prep these packets prematurely. For those who go away shrimp within the lemon juice for too lengthy, it may trigger the shrimp to interrupt down. Fortunately, they solely take a couple of minutes to make! See the recipe card on the backside for printable instructions.
- Season the shrimp with the lemon juice, zest, capers, garlic, salt, and pepper.
- Make the Foil Packets: Place a 3rd of the lemon slices and shrimp on every bit of foil and high with butter. Fold the foil tightly over the shrimp and crimp the perimeters closed.
- Prepare dinner on Oblique Warmth: Place the packets on one aspect of the grill and switch the burners on that aspect to low. (Go away the opposite burners on excessive.)
- How Lengthy to Grill Shrimp Foil Packets: Grill the shrimp packets for five to six minutes.
No grill? No drawback!
You possibly can prepare dinner these shrimp foil packets within the oven. Place them on a sheet pan and bake them at 350°F for about 8 minutes.
Variations
- Shrimp Suggestions: For those who purchase frozen shrimp, thaw them within the fridge the day earlier than. Additionally, you could possibly use 21/25 shrimp (jumbo), however smaller ones could prepare dinner too quick.
- Allergic to shrimp? Substitute your favourite white fish, like cod or bass, and grill for 10 to 12 minutes, relying on the fish’s thickness.
- Dairy-Free: Substitute butter with ghee, vegan butter, or olive oil.
- Herbs: Garnish with recent chives, parsley, or basil.
Serving Recommendations
Storage
- Refrigerate shrimp for 3 days.
- Reheat the foil packets within the oven or grill. For those who take away the foil, you may as well microwave the shrimp till heat.
Extra Foil Packet Recipes You’ll Love
For extra dinner concepts utilizing foil packets, take a look at these 5 scrumptious grilled foil packet recipes to encourage your subsequent meal!
For those who make this wholesome shrimp piccata foil packet recipeI might like to see it. Tag me in your images or movies on Instagram, Tiktokor Fb! And make sure to be part of the Skinnytaste Neighborhood to see what everybody’s cooking!
Yield: 3 servings
Serving Measurement: 1 packet
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Preheat an outside grill to 350° F coated over excessive warmth.
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In a big bowl add capers, lemon juice and zest, garlic, salt and black pepper and stir. Add the shrimp.
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Tear off 3, 12-inch items of heavy responsibility foil. Divide the lemon slices and place on the underside of every. Divide the shrimp combination, spooning every portion within the middle of every piece of foil. High every foil packet with ½ tablespoon of butter.
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Carry two finally ends up and over the shrimp and crimp to shut. Crimp sides so all the things is totally enclosed. Switch the foil packets to a rimmed baking sheet to simply transport to the grill.
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Rigorously place the foil packets on one aspect of the grill and switch the burners beneath the packets right down to low. Shut the lid. Prepare dinner for five to six minutes. Take away the foil packets to the rimmed baking sheet.
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Rigorously open the foil packets, there will probably be scorching steam trapped inside so use warning whereas opening, serve with lemon wedges, if desired.
Final Step:
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Serving: 1 packet, Energy: 165 kcal, Carbohydrates: 3 g, Protein: 21 g, Fats: 7.5 g, Saturated Fats: 4 g, Ldl cholesterol: 206 mg, Sodium: 1051.5 mg, Fiber: 0.5 g, Sugar: 0.5 g
