This selfmade lemonade recipe is simply the factor for a scorching summer season day. Made with 3 easy components, it is candy, refreshing, and deliciously tart.

This selfmade lemonade recipe is so refreshing on a scorching day! Made with 3 easy components—water, lemon juice, and easy syrup—it’s candy, citrusy, and deliciously tart. In the summertime, I’d fortunately drink an ice-cold glass day by day. (Not stunning given that you simply’re on Love & Lemons, proper?)
This lemonade recipe makes a giant batch, so it’d be a terrific refreshment to your subsequent cookout or BBQ. Nevertheless, you’ll be able to simply scale it down in the event you’re serving a smaller group. Garnish glasses with contemporary mint leaves or basil for an fragrant, summery twist, or hold issues traditional and prime each with a contemporary lemon slice. Get pleasure from!

Do-it-yourself Lemonade Substances
You solely want a couple of easy components to make this selfmade lemonade recipe:
- Contemporary lemonsin fact! Once you’re making selfmade lemonade, fresh-squeezed lemon juice is a should. Skip the bottled lemon juice, please! You’ll want about 12 lemons to make a full recipe.
- Easy syrup – For sweetness. Make a standard easy syrup with equal components granulated sugar and water, or infuse it with contemporary basil or mint for an surprising twist. Try my easy syrup recipe to discover ways to make a flavored syrup.
- Chilly water – It dilutes the lemon juice and easy syrup, balancing the tart and candy flavors.
- And ice – For a chilly, refreshing drink.
Discover the entire recipe with measurements under.

Easy methods to Make Lemonade
My methodology for find out how to make freshly squeezed lemonade is tremendous easy!
- First, you’ll make the easy syrup. Strive the basil variation for a extra advanced taste.
- Subsequent, juice the lemons. Halve and squeeze lemons till you will have 3 cups of lemon juice, or much less in the event you’re making a scaled-down batch. Tip: juicer will serve you nicely right here!
- Then, stir all of it collectively. Pour the cooled easy syrup, lemon juice, and water right into a pitcher. In case you’re serving the lemonade straight away, stir in a pair handfuls of ice.
- Lastly, style and alter. The most effective a part of making selfmade lemonade is that you simply get to regulate the steadiness of flavors to your liking! In case you favor a sweeter drink, add extra easy syrup. In case you like yours good and tart, add extra lemon.
Serve over ice along with your desired garnishes. We like lemon wheels and/or sprigs of contemporary basil or mint.
Benefit from the lemonade by itself, or serve it as a part of a summer season meal with traditional cookout fare like veggie burgers, Salad paste, fruit saladand corn on the cob.
Easy methods to Retailer
Do-it-yourself lemonade retains nicely in a lined pitcher within the fridge for as much as 3 days.
In case you’re making it prematurely or plan to maintain it readily available for a couple of days, don’t add ice to the pitcher—it’ll dilute the lemonade because it chills within the fridge.
As a substitute, add ice to particular person glasses once you’re able to serve. Be certain that to present the lemonade a superb stir earlier than pouring!

Extra Favourite Summer season Drinks
In case you love this contemporary lemonade recipe, attempt one in all these summer season drinks subsequent:

Do-it-yourself Lemonade
Serves 8 to 10
Made with freshly squeezed lemon juice, this selfmade lemonade recipe is SO refreshing on scorching summer season days! Be happy to scale it up or down as wanted relying on how many individuals you are serving.
- 1 cup easy syrup, plus extra to style
- 6 cups water
- 3 cups contemporary lemon juice
- Ice
- Lemon wheels, for garnish
Stop your display from going darkish
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Make the straightforward syrup in accordance with this recipe. Enable to chill to room temperature.
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In a big pitcher, place the water, lemon juice, and easy syrup. Stir to mix.
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If making forward, chill the lemonade within the fridge till able to serve. If serving straight away, stir in a number of handfuls of ice. Style and add extra easy syrup if desired.
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Pour into glasses crammed with ice and garnish with lemon wheels.
