This cucumber tomato salad is a refreshing summer season aspect dish! A tangy French dressing brightens juicy tomatoes, crisp cucumbers, onions, and herbs.
This cucumber tomato salad recipe is the only summer season aspect dish! Making it’s as straightforward as tossing sliced cucumbers, juicy tomatoes, crisp onions, and herbs with a tangy 5-ingredient dressing.
I make some model of it each week in the summertime, altering up the herbs to make use of what seems greatest in my backyard or tossing in enjoyable add-ins like avocado or cheese. Vivid and refreshing, it pairs effectively with virtually any meal, from contemporary summer season pastas to veggie burgers off the grill.
Whether or not you make it as written or make it your personal, this recipe is a superb one to have in your summer season rotation. It’s a fast, scrumptious solution to benefit from the season’s greatest produce. I hope you like it as a lot as I do!
Tips on how to Make Cucumber Tomato Salad
You could find the complete recipe on the backside of this put up, however for now, right here’s a fast overview of the way it goes:
Components
This cucumber tomato salad begins with easy, contemporary substances:
- Tomatoes – Use no matter varieties look greatest at your farmers market or grocery retailer. I like to make this salad with heirloom tomatoes, however cherry tomatoes, grape tomatoes, or vine tomatoes all work effectively too.
- Cucumber – I sometimes make this salad with English cucumber. English cucumbers have small seeds and really skinny pores and skin, so I don’t peel or seed them for this salad. You should use some other selection you want, but when it has thicker pores and skin or bigger seeds, chances are you’ll need to peel and/or seed it.
- Onion – Pink onion is my go-to, however white onion additionally works.
- Contemporary herbs – Any sort you want! I typically attain for contemporary basil, mint, parsley, and/or contemporary dill, however oregano, cilantro, and thyme can be pretty too.
Dressing for Cucumber Tomato Salad
I full the salad with a brilliant easy French dressing dressing comprised of contemporary lemon juice, crimson wine vinegar, olive oil, salt, and pepper.
I really like the mixture of the sharp vinegar and vivid, contemporary lemon juice, however for those who’d prefer to simplify the dressing substances, you possibly can use only one or the opposite. Different vinegars would work effectively right here too. Any of those varieties can be a superb substitute for the crimson wine vinegar:
- distilled white vinegar
- white wine vinegar
- sherry vinegar
Discover the entire recipe with measurements beneath.
Tips on how to Make Cucumber Tomato Salad
I’ve one huge tip for making this salad: chill it for 10 minutes earlier than including the oil and herbs.
That’s as a result of cucumbers and tomatoes maintain quite a lot of water, which may dilute the flavors on this salad.
To eliminate a few of that extra water, I toss the cucumbers, tomatoes, and onions with the lemon juice, vinegar, salt, and pepper first. Then, I chill the combination for 10 minutes.
Simply earlier than serving, I switch the greens to a contemporary bowl, leaving the juices behind. Lastly, I toss them with the olive oil and herbs and season to style.
Recipe Variations
This easy recipe is scrumptious as written, but it surely’s additionally tremendous versatile. Be happy to alter it up! Have enjoyable tossing in flavorful add-ins like these:
- Mini Mozzarella Balls
- Cubed or crumbled feta cheese
- Diced avocado
- Olives
- Chopped bell pepper
- Thinly sliced celery
Add contemporary veggies like celery and bell pepper to the salad together with the tomatoes and cucumbers. Add different mix-ins to the salad after it chills, together with the olive oil and herbs.
What to Serve with Cucumber Tomato Onion Salad
This tomato, cucumber, and onion salad is an ideal aspect dish for therefore many summer season meals. Pair it with any merely cooked protein or one among these contemporary, flavorful dishes:
Make-Forward and Storage Suggestions
This salad is greatest on the day it’s made, however for those who like, you may prep it a number of hours upfront.
- Make-ahead: Toss the cucumbers, tomatoes, and onions with the lemon juice, vinegar, salt, and pepper, and chill till able to serve. Simply earlier than serving, switch to a serving bowl, add the olive oil and herbs, and season to style.
- Storage: Leftover salad retains effectively in an hermetic container within the fridge for as much as 2 days.
Extra Summer time Salads to Strive
Should you love this tomato cucumber salad, attempt one among these contemporary summer season salads subsequent:
Cucumber Tomato Salad
Serves 4
This cucumber tomato salad recipe is one among my favourite summer season aspect dishes! That includes juicy tomatoes, sliced cucumbers, onion, herbs, and a tangy dressing, it is refreshing, scrumptious, and easy to make.
- 1 massive English cucumber, sliced into skinny half-moons (2½ cups)
- 2 massive tomatoes, about 1½ kilos, chopped
- ½ cup thinly sliced crimson onion
- 1 tablespoon contemporary lemon juice
- 1 tablespoon crimson wine vinegar
- 1 teaspoon sea salt
- Freshly floor black pepper
- 2 tablespoons extra-virgin olive oil
- ½ cup chopped contemporary herbs, equivalent to basil, parsley, dill, and/or mint
- Flaky sea salt
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In a big bowl, toss collectively the cucumber, tomatoes, crimson onion, lemon juice, vinegar, salt, and a number of other grinds of pepper. Chill within the fridge for 10 minutes.
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Switch to a serving bowl, leaving any extra juices behind. Drizzle with the olive oil, sprinkle with the herbs, and toss. Sprinkle with flaky sea salt, season to style, and serve.
