Crockpot Entire Hen
Crockpot Entire Hen is tender, juicy, and filled with smoky, savory taste. Made with a easy spice rub impressed by Costco’s rotisserie rooster, it’s excellent for Sunday supper or weekly meal prep.
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I’ve discovered the key to cooking a complete rooster within the gradual cooker.
The tough factor about cooking complete rooster (and Thanksgiving Turkey) is that the chicken and the darkish meat end cooking at completely different instances. Cook dinner the rooster till the darkish meat is finished, then your chicken is over-cooked and dry.
Womp womp.
Effectively, hat tip to America’s Check Kitchen, as a result of they got here up with a hack for cooking crockpot complete rooster with out drying out the chicken. You flip it so the rooster breast is on the underside and the legs are on the highest.
Sport changer!
The rooster cooks low and gradual in its personal juices, turning extremely tender, whereas the spice rub creates that acquainted, barely smoky, just-sweet-enough taste (we’re speaking Costco rotisserie vibes right here).
And naturally, we’re ending it beneath the broiler for that golden, crispy pores and skin!
Substances and Substitutions
You’ll discover the total checklist of elements within the recipe card under, however listed here are some notes to bear in mind.
- Entire Hen. A 4- to 5-pound chook works finest for even cooking (and for becoming into the crockpot).
- Olive Oil. Helps the spices stick and retains the pores and skin from drying out.
- Brown Sugar. Provides refined sweetness and helps the pores and skin caramelize. You need to use mild or darkish.
- Chili Powder, Smoked Paprika, and Cumin. For heat, smoky taste.
- Garlic and Onion Powder. Construct savory depth with out the fuss of chopping and mincing.
- Dry Mustard. Provides a bit of complexity.
- Salt and Pepper. In case you select to make use of desk salt as a substitute of kosher salt, remember that you’ll want to make use of much less as a result of the grains are finer.
Step-By-Step Directions
Prep the Hen. Pat the rooster dry.
Make the Spice Rub (picture 1). Whisk collectively the olive oil, brown sugar, chili powder, smoked paprika, cumin, garlic powder, onion powder, dry mustard, salt, and pepper till it varieties a paste.
Season the Hen (picture 2). Gently loosen the pores and skin from the rooster, beginning on the breast and dealing towards the thighs. Rub about half of the spice combination beneath the pores and skin so it’s straight on the meat. Rub the remaining combination all around the outdoors of the rooster.
Gradual Cook dinner (picture 3). Place the rooster within the gradual cooker breast-side down. Cowl and prepare dinner on LOW for 3 to 4 hours, till the breast reaches no less than 160°F and the thighs attain 175°F. (No want so as to add liquid—the rooster will launch loads of juices.)
Broil for Crispy Pores and skin (picture 4). Rigorously switch the rooster to a parchment-lined baking sheet, breast-side up. Broil for about 5 minutes, watching carefully, till the pores and skin is golden and crisp.
Relaxation and Serve. Let the rooster relaxation for 10 minutes. Slice or shred and serve. ENJOY!
What to Serve with Crockpot Entire Hen
- Roasted Greens. Like Good Roasted Asparagus and Smashed Brussels Sprouts.
- Rice, Quinoa, or Different Grains. To absorb the juices. Farrowhereas typically over-looked as a facet, is so good with rooster!
- Potatoes. These Garlic Roasted Potatoes could be perfection.
Methods to Use Leftovers
You probably have leftovers, otherwise you’re making a complete rooster to make use of in recipes all through the week, right here’s some inspiration.
- Hen Salad. For simple lunches, whip up my Avocado Hen Salad.
- Soups. Use the carcass to make Lemon Hen Orzo Soup.
- Salad. You’ll be able to add this rooster to simply about any salad and it’ll work, however this Inexperienced Goddess Salad is particularly delish.
- Meal Bowls. Like my Greek Bowls.
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Crockpot Entire Hen
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Substances
- 1 (4- to 5-pound) complete rooster, giblets discarded
- 3 tablespoons extra-virgin olive oil
- 1 ½ tablespoons packed brown sugar
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon floor cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dry mustard
- 2 teaspoons kosher salt
- ½ teaspoon floor black pepper
Directions
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Pat the rooster dry and place it in an oval gradual cooker.
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In a bowl, whisk collectively the oil, brown sugar, chili powder, smoked paprika, cumin, garlic powder, onion powder, mustard, salt, and pepper. It ought to type a paste.
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Working gently, use your hand to loosen the rooster’s pores and skin from the meat, beginning on the high of the breast and dealing your means down and over the thighs (I put on a rubber glove). Rub half of the combination beneath the pores and skin so it is straight touching the meat. Rub the remainder of it all around the outsides of the rooster, each back and front.
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Flip the rooster BREAST SIDE DOWN (this permits the flavorful drippings from the thighs to maintain the breast moist). Cowl and gradual prepare dinner on LOW warmth till the breast registers no less than 160°F and the thighs register no less than 175°F, about 3 to 4 hours relying upon the scale of your rooster and your gradual cooker mannequin (mine finishes in 3 hours, 20 minutes). You don’t want so as to add any liquid to the gradual cooker; the rooster will launch loads of moisture.
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To brown the pores and skin: Utilizing two forks (watch out, the rooster is sizzling!), fastidiously take away the rooster from the gradual cooker and place it breast-side up on a parchment-lined baking sheet. Place on the middle rack and broil for a couple of minutes, watching fastidiously all the time and rotating the baking sheet as wanted, till the pores and skin is as darkish as you want (I broil for about 5 minutes or so).
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Switch the rooster to a reducing board. Let relaxation 10 minutes; will probably be falling aside! Slice or pull and use as desired.
Notes
- TO STORE: Refrigerate leftovers in an hermetic container for as much as 4 days.
- TO REHEAT: Heat gently within the microwave or oven.
- TO FREEZE: Freeze shredded rooster for as much as 3 months.
- Breast facet down cooking technique tailored from ATK; flavors impressed by Costco rotisserie rooster
