This blueberry banana bread is tremendous moist and naturally candy because of ripe bananas and juicy blueberries. Made with white entire wheat flour and lightened up with applesauce and egg whites, it’s a more healthy take the basic!
Wholesome Blueberry Banana Bread Recipe
Including blueberries to banana bread takes it to a different stage. They add juicy bursts of sweetness and make the bread additional moist too. This model is a bit lighter than conventional recipes, however you’d by no means understand it. It’s good for breakfasta snack, and even dessert. It will also be made as muffins in case you choose!
Why This Blueberry Banana Bread Is a Household Favourite
We love banana bread in my home! Madison particularly loves once I make it so she will have it for breakfast or faculty snack. I don’t know why it took me so lengthy so as to add blueberries to my banana bread, although. It’s such a scrumptious mixture, and I really like how the berries make the bread so tender and moist.
- Naturally candy: Ripe bananas do a lot of the work, so that you don’t want a variety of added sugar.
- Moist texture: Applesauce, berries, and bananas hold it tender with out additional fats.
- Lighter components: Made with egg whites and fewer butter than conventional recipes.
- Freezer-friendly: Excellent for conserving available for straightforward weekday breakfasts.
Extra banana bread variations I really like are Banana Cranberry Bread, Roasted Strawberry Banana Breadand Maple Pecan Banana Muffins.
Components You’ll Want
Beneath are the components for this blueberry banana bread. See the recipe card for actual measurements.
- Blueberries: Recent or frozen each work. For those who’re utilizing frozen, don’t thaw them first or they’ll tint the batter.
- Ripe bananas: The riper, the higher for sweetness and moisture.
- Unsweetened applesauce helps hold the bread moist whereas decreasing fats.
- White entire wheat flour provides fiber whereas conserving a light-weight texture. (Or use a gluten-free mix.)
- Baking soda and salt for leavening and stability.
- Butter (or ghee): Only a small quantity for richness.
- Gentle brown sugar provides sweetness and a touch of molasses taste.
- Egg whites hold the bread lighter whereas nonetheless offering construction.
- Vanilla extract: Remember to use pure vanilla extract, not imitation. It has a richer taste.
- Baking spray to forestall sticking.
The best way to Make Blueberry Banana Bread
This blueberry banana bread comes collectively in a couple of straightforward steps.
- Prep the pan and oven: Preheat oven to 350°F and calmly spray an 8 x 4 loaf pan.
- Combine the dry components: In a medium bowl, whisk collectively the flour, baking soda, and salt.
- Make the batter: In a big bowl, cream the butter and sugar till clean. Add the egg whites, mashed bananas, applesauce, and vanilla, and blend till nicely mixed.
- Mix: Add the dry components and blend on low velocity till simply mixed.
- Fold in blueberries: Gently fold within the blueberries, then pour the batter into the ready pan.
- Bake: Bake for 50 to 55 minutes, or till a toothpick inserted within the middle comes out clear.
- Cool earlier than slicing: Let the bread cool within the pan for not less than 20 minutes, then switch and funky fully earlier than slicing.
Suggestions from Gina’s Take a look at Kitchen
- Use very ripe bananas: The darker they’re, the sweeter your bread might be. Brown bananas even have extra banana taste, so your banana bread will style extra like bananas.
- Don’t overmix: This retains the bread tender as a substitute of dense.
- Examine doneness early: Ovens fluctuate, so begin checking round 50 minutes. If the highest is browned too early, you’ll be able to tent the pan with foil to maintain it from getting any darker whereas the remainder of the loaf bakes.
- Let it cool: It’s exhausting to withstand a heat slice of this blueberry banana bread, however the loaf is definitely nonetheless baking from the residual warmth even after you are taking it out of the oven. Slicing too early will give the bread a gummy center.
Yield: servings
Serving Measurement: 1 slice
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Preheat oven to 350°F. Calmly spray a 8 x 4 loaf pan with baking spray.
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In a medium bowl, mix flour, baking soda and salt with a wire whisk. Put aside.
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In a big bowl cream butter and sugar with an electrical mixer. Add egg whites, bananas, apple sauce and vanilla, and beat at medium velocity till thick. Scrape down sides of the bowl.
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Add flour combination and mix at low velocity till mixed, don’t over combine.
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Fold within the blueberries and pour batter into the ready loaf pan; bake within the middle rack for about 50 to 55 minutes, or till a toothpick inserted within the middle comes out clear.
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Let the pan cool not less than 20 minutes, bread needs to be room temperature earlier than slicing.
Final Step:
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Serving: 1 slice, Energy: 98 kcal, Carbohydrates: 21 g, Protein: 2 g, Fats: 2 g, Saturated Fats: 1 g, Ldl cholesterol: 4 mg, Sodium: 87 mg, Fiber: 2 g, Sugar: 13 g
Variations
- Add chopped walnuts or pecans for crunch.
- Swap the blueberries for raspberries or chopped strawberries, or use a mixture of berries.
- Sprinkle a bit coarse sugar on prime earlier than baking for a crisp topping.
Storage Suggestions
- Fridge: Retailer blueberry banana bread in an hermetic container for as much as 5 days. It is going to hold for a day or two at room temperature, however as a result of this bread is so moist, I prefer to refrigerate it.
- Freezer: Freeze slices individually or entire loaves for as much as 3 months. To maintain them contemporary, I wrap them in a layer of plastic wrap, then a layer of foil or place them in an hermetic container. Thaw at room temperature or microwave till heat to serve.
