Mango Margarita
This Mango Margarita is refreshing and tropical, with contemporary lime juice for simply the correct quantity of shiny steadiness. Made with frozen mango, it’s a recipe you’ll deliver out anytime you’ve received Mexican meals on the menu!
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You’re 5 minutes away from the most effective mango margarita you’ve ever tasted!
Step away from the bottled mango margarita combine! It takes the identical period of time to make a mango marg from scratch whenever you begin with frozen mango.
This, my buddies, is the key to mango margarita success. Contemporary mangoes may be finicky, however frozen mangoes are all the time completely candy as a result of they’re picked and packaged on the peak of ripeness.
It’s additionally the key to this margarita’s ease. No slicing and pitting and dicing, simply throw some frozen mango cubes right into a blender. You are able to do this!
Let’s discuss what makes this recipe a standout.
- Shiny and Balanced. I’m not a fan of cloyingly candy cocktails, so that you’re not going to get that right here. It’s fruity, candy, and tropical, however every serving has the juice of a complete lime to deliver plenty of tart brightness to steadiness the mango.
- No Particular Tools Wanted. Only a blender! In case you don’t have a full bar set-up, you’ll respect not having to improvise a cocktail shaker and such.
- By no means Disappoints. If you begin with candy frozen mango (and never a bottled mixer!), you may’t go flawed.
In case you adore margaritas as a lot as I do, don’t miss my Spicy Margarita Recipe and this St. Germain Margarita!
Components and Substitutions
You’ll discover the complete record of components within the recipe card under, however listed here are some notes to remember.
- Frozen Mango. If you wish to use contemporary mangoes, you’re nonetheless going to must freeze it to get that thick frozen margarita vibe. (In the event that they’re not frozen, the margarita will nonetheless be scrumptious, simply not fairly as thick.)
- White Tequila. Clear and crisp to let the mango shine.
- Contemporary Lime Juice. Don’t use bottled! Contemporary has a extra vibrant, dynamic taste.
- Cointreau or Triple Sec. Provides a refined orange taste.
- Agave Nectar. You may swap in easy syrup in the event you’d like, however agave is the extra genuine alternative.
- Ice. Extra ice will make a thicker margarita, however simply take note it would additionally water down the flavour, so watch out about how a lot you add.
- Salt. Only a pinch enhances all of the flavors.
- Tajin and Lime. For rimming the glass.
Step-By-Step Directions
Rim the Glass (photograph 1). Run a lime wedge across the rim of your glass, then dip it into Tajin to coat.
Mix the Base (photograph 2). In a high-speed blender, mix the frozen mango, tequila, lime juice, Cointreau, agave, and a pinch of salt. Mix till easy.
Modify the Texture (photograph 3). Add a few small handfuls of ice and mix once more. Proceed including ice till you attain your required thickness. Style and alter.
Serve. Pour into glasses, garnish with lime wedges, and luxuriate in instantly. ENJOY!
Recipe Variations
- Warmth Issues Up. Add jalapeño or a pinch of cayenne to the blender.
- Make It Mocktail. Skip the alcohol and add a little bit additional lime juice and glowing water.
What to Serve with Mango Margaritas
- Tacos. Taco evening is so significantly better when it features a mango margarita! Attempt my Salmon Tacos or Shrimp Tacos
- Different Tex-Mex Faves. Like this Wholesome Taco Salad or Vegetarian Enchiladas.
- Chips and Dip. My Do-it-yourself Guacamole and Corn Salsa are all the time wins.
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Mango Margarita
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Components
- 2 cups frozen mango chunks about 8 ounces
- ½ cup white tequila 4 ounces
- ¼ cup freshly squeezed lime juice 2 ounces; about 2 limes
- 2 tablespoons Cointreau 1 ounce or triple sec
- 2 tablespoons gentle agave nectar 2 ounces
- Ice
- Pinch kosher salt
- Lime wedges for serving and rimming
- Starch for rimming
Directions
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If desired, rim your glasses with tajin by working a lime wedge across the edge to moisten it, then dipping it in tajin to stick.
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In a high-speed blender, mix the mango, tequila, lime juice, Cointreau, agave, and salt. Mix till easy.
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Add 2 small handfuls of ice and mix. Mix, then style and alter the margarita as desired. If you would like it thicker, proceed including ice till your required consistency is reached.
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Pour into glasses and luxuriate in instantly, garnished with further lime.
