Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable method to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our March problem immediately with our breakfast casserole recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Go away a remark on the problem recipe’s weblog put up by the tip of the month. This time, the deadline is March 31!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re giving freely a $100 Complete Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
When Jack’s dad and mom had been on the town a pair weekends again, I made this breakfast casserole for brunch one morning. It was such a success, and I cherished the leftovers a lot for breakfast the following day, that I believed I’d highlight it as this month’s cooking membership choose!
Crammed with potatoes, veggies, and cheese, it’s hearty, flavorful, and satisfying.
When you’ve got a spring brunch arising this month, this recipe could be an ideal essential dish. It’s additionally a fantastic breakfast to prep forward for busy mornings. Slices preserve for about 5 days within the fridge and reheat properly within the microwave.
Get the recipe:
- For those who’re vegan: Make this tofu scramble as an alternative! It’s additionally a fantastic brunch essential or make-ahead breakfast.
Get the recipe:
Final Month’s Recipe
Final month, we made French toast and vegan French toast for a comfortable February breakfast. You all went all out with the toppings—it was so enjoyable to listen to what combos you tried. Right here had been just a few that sounded notably scrumptious:
- From Christine: caramelized bananas
- From Shelly: selfmade peach syrup and bananas, pecans, and maple syrup
- From Rosemary: Greek yogurt, strawberry jam, and maple syrup
- From Anita: caramel and spice sauce with sliced bananas
Lots of you added additional spices to the egg combination too. Cardamom, nutmeg, ginger… I’m 100% utilizing ginger after I make this recipe subsequent.
Thanks for cooking alongside, buddies! Listed here are a few of your images:
And congrats to our winner, Janti:
To Recap
Enter the March Cooking Membership Problem by…
- Making my breakfast casserole or tofu scramble someday in March.
- Leaving a touch upon the breakfast casserole or tofu scramble weblog put up by March 31.
- Sending an image of your breakfast to cookingclub@loveandlemons.com for a bonus entry.
- And for an additional bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Joyful cooking!
