Tuesday, April 21, 2026

Adobo Seasoning Recipe

I commonly make selfmade mayo and I’ll usually make totally different flavors, like sriracha or mayo with adobo seasoning. I exploit a lot adobo seasoning that I began making it in bulk at dwelling. It’s scrumptious on every part from meats to veggies to dips.

What’s Adobo Seasoning?

Adobo seasoning is a mix of garlic, oregano, pepper and different spices. It’s historically utilized in Latin American, Caribbean, and Filipino cooking to taste every part from meats to veggies and soups. Adobo often doesn’t have actually heavy, pungent flavors so it’s versatile to make use of.

In my kitchen, it’s a basic all-purpose seasoning that I add to meats, soups, seafood, eggs, roasted greens, and lots of different dishes.

The phrase adobo stems from the Spanish phrase “adobar” that means “to marinate.” There are various variations of this seasoning, together with liquid sauce variations that usually embrace vinegar. The bottom components are garlic, black pepper, turmeric, and oregano, although different spices will be added (I add a number of others to my variation).

Easy methods to Use Adobo Seasoning

This mixture of spices provides depth to dishes with out overpowering them, and is flexible sufficient to make use of on virtually every part. You possibly can combine it in whereas cooking, or use it as a dry rub on meats. It additionally makes a scrumptious marinade when combined with oil, orange juice, lime juice, or vinegar. Simply add sufficient liquid to make a paste and rub it on beef, poultry, fish, and so on.

Listed here are another methods I exploit Adobo seasoning:

  • In marinades for meats or hen
  • As an all-purpose seasoning on seafood
  • On grilled meats and greens
  • In soups of all types
  • In omelets, quiches, or different egg dishes
  • In guacamole
  • Stirred into selfmade mayo for a taste twist

Ideas For Making Adobo Seasoning

Adobo seasoning blends embrace salt in order that they’re an multi functional seasoning when cooking. If you happen to desire you may go away the salt out or cut back the quantity. This makes it simpler to manage the quantity of salt added when cooking, particularly in case you’re utilizing this with different salty flavors.

The recipe requires black or white pepper. They every have a singular taste, however both will work in adobo seasoning. I desire to make use of a mix of each when making this.

Adobo_Seasoning

Adobo Seasoning Recipe

Our household loves this adobo seasoning on meats, seafood, guacamole, soups, roasted greens, and virtually some other dish. I all the time have some readily available and use it almost every single day!

  • Add all components to a small glass jar or bowl.

  • Stir or shake properly till absolutely mixed.

  • Retailer in an hermetic container away from warmth and daylight.

Vitamin Information

Adobo Seasoning Recipe

Quantity Per Serving (1 TBSP)

Energy 22
Energy from Fats 4

% Day by day Worth*

Fats 0.4g1%

Saturated Fats 0.1g1%

Polyunsaturated Fats 0.1g

Monounsaturated Fats 0.1g

Sodium 880mg38%

Potassium 107mg3%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 0.3g0%

Protein 1g2%

Vitamin A 385IU8%

Vitamin C 1mg1%

Calcium 31mg3%

Iron 1mg6%

* % Day by day Values are based mostly on a 2000 calorie weight loss plan.

If you happen to desire, you may omit the salt from this recipe and simply add it as desired whereas cooking.

Shelf Life and Storage

Like several spice, this tastes finest when saved in a cool, darkish place away from direct gentle and warmth. Proper above the range will not be the very best place! When saved correctly it would keep contemporary for about 6 months. Be at liberty to double the batch if your loved ones loves it as a lot as we do!

Different Do-it-yourself Spices to Strive

Like this recipe? I like to recommend ordering herbs and spices in bulk and making your personal spice blends at dwelling. It’s an effective way to keep away from undesirable components discovered in lots of business spice blends, and a simple method to economize. I order most of my herbs and spices in bulk on-line and make lots of my very own blendstogether with:

What’s your favourite sort of seasoning? Do you ever make your personal? Go away a remark and tell us!

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles